Sentences with phrase «when little food»

In bad times when little food is available, nature wants to keep us around to reproduce at some point when food is finally abundant so the aging process slows.

Not exact matches

The countryside I traversed had little natural beauty, and most of the wild animals had been killed during the civil war; the souvenirs were five times as expensive as similar items in other countries; the Portuguese - influenced food was bland and boring; and when I asked for a doggie bag to take my leftovers back to my hotel, I got charged five dollars for the bag.

Pay attention to these so called «little things»: How he treats the waitress when she's having a busy night and your food gets there late.

It was Andrew who brought the little boy with five loaves and two fish to Jesus when all the other disciples were telling Jesus to send the crowd away to buy food in the village.

Across the street, we see a line beginning to form outside of the Missoula Food Bank and remember that it is near the end of the month, a time when paychecks are starting to get a little thin for some of our residents.

A country is officially experiencing famine when one in five homes face extreme food shortages with little ability to cope.

Saying thank you, please, excuse me makes you welcome everywhere you roam You'll appreciate my wisdom someday when you're older and you're grown Can't wait till you have a couple little children of your own You'll thank me for the counsel I gave you so willingly But right now I thank you not to roll your eyes at me Close your mouth when you chew, would appreciate Take a bite maybe two of the stuff you hate Use your fork, do not burp or I'll set you straight Eat the food I put upon your plate Get an A, get the door, don't get smart with me Get a grip, get in here, I'll count to three Get a job, get a life, get a PHD Get a dose of, «I don't care who started it!

Remember, as Erasmus said, «When I get a little money I buy books; and if any is left I buy food and clothes.»

Since I sent the message I actually made a spontaneous purchase on a little Bosch mmr08 400w chopper / food processor with a push down top to start, it a bit bigger than a normal chopper and smaller than a normal food processor so easy to store and clean and only # 29.99 it made your energy balls fine, don't know how long it will last but seems quiet sturdy so a good place to start when you have a small kitchen and not ready to invest in a more expensive model.

Because people can get a little lawsuit happy from time to time when it comes to the food industry, a word of advice: Don't try suing an establishment for adding one too many onions on your sandwich.

I did need to keep adding little bits of water when blending and it took a while but it worked okay until I get a food processor.

«We've had to get a little creative in the way that we present food when we can't make it in front of a student,» he says.

There is also a lot going on in the food scene here, but they're a little behind when it comes to creative plant - based cooking and embracing «healthier» trends.

I am curious when it comes to food, so the first time I saw millet in the supermarket I just had to buy, those little, perfectly round corns were just to pretty to resist.

ALL OF THE FOOD — yeah Im a little glutton when it comes to festive feasting.

Well, these other books had me so convinced this was the way to go, so I was a little scared to gain the weight back when I decided to take your challenge and start incorporating little bits of whole food fats back into my diet - nuts / nut butters and seeds and the like, without the oils though.

When it comes to real food, if you're just starting out, it can be a little overwhelming.

Granola is one of my favorite foods to eat, whether it is for breakfast, a hiking snack, a crunchy side with my lunch, a simple snack in the middle of the day or at church when I need a little snack for church.:)

Hi Nicole, Regarding eating food before one has paid for it, I remember when my little girl was a toddler, I picked up a bag of something at Trader Joe's and tried to pay for it first at the check - out.

we get a little blue when the holiday devoted to celebrating food is over.

Here's the drill, during the holidays we tend to eat a little too much when our eyes are bigger than our stomaches and then when it's time for dessert you don't know how you can possibly fit more food into your tummy..

When we weren't picking out restaurants, we were passing by street vendors, little food concessions stands, or market stalls bursting with olfactory and visual wonders.

Most of their high street stockists are located in the north of England (I was unreasonably excited when I found some in a little health food shop in the Lake District) but if like me you are in the South, you can now buy it online at Ocado, Asda and Amazon!

However, no new recipes were really lighting me up which is very frustrating (and a little bit scary) when you write a food blog.

My baby is 4 months and I've been loving your baby food posts and will refer back to them when it's time for my little one to start solids.

Eating big bowls of salad is something I'm known for, but in the winter when all I want is hot food, I prefer to have little helpings on the side of warm dishes.

My understanding — 2nd hand, but from reliable «sciency» food writers, is that when you salt the bean soaking liquid, the salt gets in the bean and then causes the bean to repel water — which has explained a period of time when EVERY SINGLE time I tried to make black bean - something - or - other the little buggers came out hard, no matter how long they soaked or cooked.

This makes a LOT, so it's perfect for Thanksgiving, when a lot of people are there, with everyone getting as little bit of each dish.Let's move on to appetizers; those little bits you put out to keep everyone from storming the kitchen begging for food.

When talking about vegan food, France, which is proud of its cream, egg and butter tradition of sauces and exotic games, might be a little behind the worldly trend, but in recent years it definitely...

That's terrific, both that it worked well with a sub for potato starch and especially that your kids like»em too (I was a purist when I was little, a big fan of «plain» flavored foods.

Olives are one of the few foods I feast on when I travel, and every time I eat them fresh in the Mediterranean, I fall a little more in love.

oh well you can laugh David but always when I make a recipe I study a little, language, food has differents names in others countries so my «work «is the people not only like the recipe they have to understand.

As a food blogger I cringe a little inside when I add the seventh «free of» tag to a post.

Things change when you have little ones in the house, I find myself eating a kiddy portion of food at 5.30 pm to encourage her to eat at the table and of course to make sure she eats well.

These little cheesecakes are more indulgent when it comes to calories, but they contain no more than a typical slice of regular cheesecake, but they DO they contain an ample amount of nourishing whole - food ingredients!

The first steps in making this version are pretty much the same as when making regular coconut butter, except this time, we're not only adding unsweetened shredded coconut to the bowl of our food processor, we're also adding coconut oil and a little bit of salt.

At first i was a little disappointed, because usually when you see these posts and it's a new healthy product, chances are they are either only available in the US, or even though they are healthier than most things, they still have ingredients I can't have (I have a TON of food intolerances!).

However, when I was vitamix-less I would use my Black & Decker food processor with serrated blades or my little hamilton beach blender, not vitamix quality but they still worked pretty well.

How was I supposed to come up with a decent recipe when I barely had any food to cook with, no running water and had to open the fridge as little as possible if I was hoping to save the little bit of food that I had left in there?

It runs in my family, when my little sister was a kid her favourite food were potatoes and she dreamed of opening a restaurant where she would only serve meals made with potatoes Anyway, I can't wait to try this recipe, I especially love oven baked potatoes in the colder months, they are so warm and comforting!

This cute little story represents much of how all children feel when faced with a food allergy.

I like that, I like when food has a little imperfection to it and has a hearty rustic «real» look and feel... and did I mention it's naturally loaded with protein...?

I got to sample them at the Fiery Food Show a little more than a week ago, and while I will let my reviewers do a full food with sauce review, I did take notice that I needed an immediate beef taco or guacamole tostada when I first sampled their produFood Show a little more than a week ago, and while I will let my reviewers do a full food with sauce review, I did take notice that I needed an immediate beef taco or guacamole tostada when I first sampled their produfood with sauce review, I did take notice that I needed an immediate beef taco or guacamole tostada when I first sampled their products.

I like that, I like when food has a little imperfection to it and has a hearty rustic «real» look and feel...

This soup would even be perfect addition to your Thanksgiving menu or I recommend making this soup after Thanksgiving when you are craving something a little lighter and healthier after all that delicious holiday food.

So in the interest of sharing more of my real life food, I've got a recipe for a smoothie I made up when I was getting a little tired of the old peanut butter and banana combo.

When I saw Little Debbie Happy Camper Cakes, I knew just how to whip them into a delightful camp food - inspired dessert.

This recipe is another potential one - pan recipe that utilizes your oven, so it's great for the colder months when you're feeling a little lazy and cold, but want some great food.

When dry, use a black food color pen to draw on little ghost faces!

I was doing the little «happy food dance» you do when a recipe goes exactly to plan — you all know what I mean!