Sentences with phrase «when lunch time»

When lunch time arises, East Bay Deli is packed, providing some of the most quality sandwiches to the Lowcountry.

When lunch time rolled around I had chicken that I baked on Sunday in the new Trader Joe's garlic sauce with steamed broccoli

You will breathe easy knowing that your little ones» meals will be just the right temperature when lunch time comes around.

When lunch time came around, I would dispose of my remaining lunchbox contents (a sandwich, baby carrots, a piece of fruit) in the nearest garbage pail and instead purchase two chocolate ice cream bars.

My kids love fruit and even some veggies, but for some reason when lunch time arrives, they just want junk.

Keep the mid-morning snack as light as possible and early enough so that when lunch time rolls around, they are ready.

I'm no dietitian or medical expert, but I've noticed a boost of energy and I eat a lot less when lunch time comes.

They still start to nag when they see me cutting up yet another pumpkin or squash, but when lunch time comes and the pumpkin is part of a delicious meal, they stop complaining and actually eat it (or at least parts of it).

Prep a few things ahead so they are «chilling» out for you in the fridge when lunch time hits.

When lunch time came, we'd all sit around the table and eat sandwiches.

When lunch time rolls around, heat up the quinoa, broccoli, corn, and chickpeas in a bowl and top with all the fresh ingredients.

Not exact matches

Although Fiasco Gelato has regular meetings, huddles and lunches with the intent of igniting collective creativity and innovation, Boettcher doesn't watch when his employees come and go, and has never denied a vacation request: «You don't track the time people spend thinking about how the business is going to get to the next level, so, why would I track their time off?»

When you take the time to read the latest article or, even better, spend some time casually catching up with a team member over a cup of coffee or lunch, you may not be scratching something off the to - do list, but you're building relationships, learning something interesting, discovering something you likely would not have found out otherwise... and, most important, helping to build the foundation for long - term success.»

The car's screen could flash ads for the nearest gas station when it starts to run low on fuel, for example, or even restaurants around lunch and dinner times.

And when I came back to the hotel at lunch time, the tray was still there.

Letting everyone know what you ate for breakfast, lunch, and dinner along with how many times you walked your dog today will do much more harm than good when it comes to likeability.

They also believe that when employees have access to on - site cafeterias, child care centers, gyms and concierge services, they become more productive because they don't have to leave the office to grab lunch or spend time driving to the gym or dropping off children at a daycare across town.

I also try to pay attention to when people might be at lunch / dinner; although of course that's a bit of a toss - up due to time zone differences.

Our entire days are structured around meal times with breakfast, lunch, and dinner often used as reference points for what we do and when.

Portugal had been spared the slaughter, and when the Fatima visions occurred the three young children were spending a peaceful day as they had done many times before, taking care of their families» livestock, eating a snack lunch and playing together in the sunshine.

She explained: «I say to the volunteers that come to help - especially at lunch times when everybody is sitting down and everybody is «chat, chat, chat, chat», I say «if you wonder what you're doing here, just listen to everyone in the room».

When you have to work 60 hours a week (no breaks allowed, not even a lunch break) just to pay the bills and the job is so draining that any time off you need to recover to have enough energy to continue working.

The misguided desire to hasten the end times surfaced one afternoon when a new friend invited Matthew and me to lunch.

Occasionally, when I have the time, I will actually eat my lunch this way, driving around to each location to get what I want.

There was a time in our lives when we mostly went out for lunch on Sunday afternoons.

So when the markets start flooding with radish greens during the winter time, mooli paratha is often packed for lunch.

When you're a food blogger, you make dinner at lunch time and eat it rewarmed, hours later.

Eventually we figured out that after supper was when he was likely to go so we just made after supper «poo time» and didn't bother with getting him on the potty after breakfast and lunch.

My sister - in - law does an amazing way of cooking them, where she quickly zaps them in a microwave (just because when you're cooking a Christmas lunch, it saves time) and then saute them with leeks and bacon.

I've been using «mason jar salads» for a long time when I bring my lunch to work, but have never gotten my act together enough to write a blog post about it.

Usually by lunch time I am starving because I ate at 6 a.m. when my kids woke up and I need something that excites me.

When I take the time on a Sunday to make ahead a bunch of salads for lunches my week always goes better.

In a few more years I'm hoping I can get them to start helping to make their own lunches, and when that time comes I'm thinking I'll reprint all the lunch choices in a bigger font and tell the kids they can pick whatever they want as long as they get one item from each group.

I still find my self wanting to reach for cold cuts and cheese when it's time to make lunch.

When I stopped at Yocco's last time we were in Allentown, I got what many people refer to as Yocco's Allentown Traditional Lunch.

The third time I made this pasta, I had a small bowl of it for lunch and left the rest of it for my husband for dinner as I was going out with friends that night, and when I came home?

There were times when I would literally make only ONE recipe for breakfast, lunch and dinner.

I like how I can quickly whip this up when I'm crunched for time and pack it for lunch on a work day.

I make it all the time even for breakfast when there's not much to put on a sandwich — a nice organic spelt bread with a spread of hummus, spinach leaves and tomato from the garden makes a perfect breakfast or lunch around here...

I'm always looking for quick meals to cook up — either for an afternoon when I have enough time to pop back from uni to have lunch or on a busy evening.

The salad in these photos actually contains fregola, because that's what I had in the house when the weekend hit and it was time to take purty pictures of my lunch.

Like I told my husband when he called during lunch - time and asked what we did that morning: «Nothing, and everything».

This one is a quick stir fry of sorts recipe which is quite handy to pack in lunch box especially when you don't have any veggies sitting in our fridge or when you are running around like a headless chicken, not knowing what to cook, hard pressed for time.

When umma is around, fish is a part of lunch every weekday but I am normally not present during that time.

Yep, I know it is still summer time, but it is also time to start tucking a few things into the freezer each week so that when school rolls around you won't be scrambling to fill the lunch box.

I remembered a time when Shelby and I met for lunch at a Mexican restaurant in town.

When I came back home after lunch meeting with friends, I really didn't have much time to make a Christmas yule log cake, meringue mushrooms, Christmas meringue trees, and cookies all at once.

When I used to go into an office everyday, I'd often find myself standing with no time to make a proper lunch in the morning and would end up with a hodgepodge of snacks rather than an actual meal.

The recipes are kind of snacks I like to eat when I am busy creating and do not have the time for a fancy lunch.

I made this the other night to pack up in some lunches and was a bit disappointed in it when I tasted it at the time (esp since I had doubled the recipe in light of the reviews), but I had it reheated for lunch today and it was INCREDIBLE, it definitely got better overnight!!