Sentences with phrase «when making a dress»

I like to use a blend of arugula and romaine when I make this dressing.

When you make the dressing, just use as little or as much buttermilk as you need to get to the desired consistency.

When we make our dressing at home, we use this Salad Dressing Mixer Bottle that you can just add all your ingredients into and give a good shake and you are done.

One warning though — put on your oldest clothes when you make the dressing, and wear a bib when you eat the salad

When I make this dressing, I rarely measure.

I strongly recommend a very small whisk like this to avoid frustration when making this dressing if you are trying to get it to stay emulsified.

When making your dressing, go ahead and double or triple the batch and leave it in a covered container in your refrigerator.

I did this when making this dress in 2008.

Not exact matches

«I make dresses to accompany the customer and when we figure out a style of dress then I go and bling it up with my Crow style,» she said.

When Messi, Piqué, and the rest of the team make their way from the dressing room to the pitch before a match, they pass through a tunnel under the stadium.

Definitely make sure you own a black pair because it will act as a go - to option when dressing professionally.

When I was an undergraduate at Harvard in the 1990s, buses spewed Wellesley students into Harvard Square each weekend, all made up and dressed for romantic battle.

When she tried to arrange for the bridesmaids to get together and pick out bridesmaids dresses two of them couldn't make it on the day she picked.

«When I walk into a government office, I have to make sure I'm dressed a certain way,» she says.

When working away from others, it is easy to stop doing the little things, like making the effort to dress and groom properly.

The physical layout of your company is the first thing people take notice when they visit, so make sure you «dress to impress.»

Loden, who has written three books, said much has changed from when she worked for one supervisor who used to tell her to smile more and another who invited John Molloy, the author of «Dress for Success,» to assess women supervisors» attire and tell some why they were never going to make it.

The rest of the universe, oh so simple and boring compared to humanity, is simply window dressing — God really concentrated when making The Earth as opposed to, say — the Andromeda galaxy.

This one moment when you're sitting at the vineyard, in your best blue dress, that boy you used to kiss in the backseat of the car still makes you laugh and he still makes reservations, he says three magic words, tell me more.

I hadn't made it in a while and when I was looking for the recipe of the dressing again I noticed it had been removed.

But when I make my own salad dressing, sometimes I do want to eat salad.

Well, I often find that I do not want to eat salad when it's made with store - bought dressing.

I like to make this dressing in a bigger quantity and store it in the refrigerator and use it as and when required.

The stars of this main dish are the meat and the dressing so don't change a thing when you make this because they are perfect as they are.

Peach Salad with Honey Lime Dressing can be one of the easiest summer meals to make when it's 100 degrees in the shade.

I eat it with everything... It's my go to for pasta, I mix it with olive oil for a salad dressing, I even spread it on my bread when I'm making a sandwich!

This is an easy to make and tasty salad that can be quickly doubled for larger celebrations, and will also stay fresh when stored in the refrigerator without dressing for a salad you can eat all week.

Typically ranch dressing in a bottle from the store (and when you make it yourself at home from the packet) contains a lot of non-real food / inflammatory ingredients.

The first time that I made this with the pancetta fat in the dressing was when we had friends over for dinner.

When we make salad dressings at home, they are less expensive, there's less waste, they taste better, and we get to control how much oil and sugar we include.

These are super cute in glass dishes — and very presentable when dressed up with extra sprigs of mint and even fresh raspberries — these were also picked fresh from our garden by the kids just before we served them;) You could also serve them in plastic dishes (clear - plastic would be great for outdoor entertaining) or use a spring form and make it a tart!

We use it in addition to EVOO and lemon juice when making salad dressing.

It'll just make it that much more enjoyable when I don't have to worry about looking good in my dress anymore, and I'll be able to face plant into one of these chocolate chunk skillet cookies.

When thinned some, it makes a marvelously creamy dressing for salads.

Okay, so I am sitting here salivating, not over the carnitas (although I am so making them when I get home) but over the slaw with jalapeno buttermilk dressing.

This statement makes even more sense when I tell you that blue cheese dressing is one of the secret ingredients!

When I went away to college, one of the first things I learned to make from scratch was salad dressing.

I usually follow a 3:1 ratio of oil to vinegar when making salad dressing, but totally broke the mold with this one.

So much could be made ahead; marinated the lamb chops, made my chili (it's always better when made the day ahead), salad dressings, pickled onions, and the marmalades.

The recipe for the Turmeric Tahini Dressing may make a little too much for two servings... but you'll thank me when you creep into the kitchen in the middle of the night and drink the leftovers with a straw.

But, when I make a main course salad, I like to make a tasty homemade dressing to compliment the ingredients.

It will be a favorite in your house too if you love the taste of roasted beets, caramelized butternut squash, and crisp and almost charred Brussels sprouts, especially when they're tossed in our zippy dressing made with garlic, Dijon mustard, maple syrup, and ground thyme.

Make the sweet and tangy dressing ahead of time and pour on when your ready to feast.

If you wanted to make this salad ahead of time, you can stack it up in a mason jar with the salad dressing at the bottom and the most delicate greens at the top or pack the salad dressing separately to add when you're ready to enjoy.

Cool summer salads are a breeze to prepare when topped with this delicious low - sodium, low - fat home - made dressing.

My mother made this when I was a child, but we used one part catalina and 1 part salsa for the dressing.

I made these the week after Thanksgiving when I realized the small pan of dressing («stuffing» for non-Southerners) I made was not sufficient for my craving, and I called them my after - Thanksgiving Thanksgiving croquettes.

One change I have made to it when I make it, I have switched from Catalina dressing to taco sauce.

I make this: ground beef taco seasoning doritos shredded cheese (mexican) onion black olives chili beans thousand island dressing lettuce tomatoes its basically the same as all of you have been saying there was a potluck at a place where I worked and the lady brought the meat in a crockpot warm and added all the other ingredients when it was time to eat letting the people add their own doritos and dressing.

Dressings were one of the first things that I began making on my own when I began my whole foods journey.