Sentences with phrase «when meat thermometer»

Took out when my meat thermometer reached ~ 145 degrees which was just right, more on the really juicy side with pink middle.

Remove roast when meat thermometer registers 135 °F for medium rare; 145 °F for medium.

When your meat thermometer shows the turkey is fully cooked to 165 °, then you pull these off the grill.

For medium doneness, remove when a meat thermometer reaches 135 F degrees in the thickest part of the roast.

Chicken is done when a meat thermometer inserted into the deepest part of the breast (but not touching the bone) reaches 165 F or higher for at least 5 seconds.

Not exact matches

If you know a grill master who'd like to know exactly when to take the steaks off, this digital meat thermometer is the perfect gift.

(A meat thermometer should read 170F when it is done).

Then place a meat thermometer in the deepest part of the thigh (careful not to touch the bone), and pull the turkey out of the oven when the thigh reading reaches about 175 degrees (160 in the breast).

However, if you are like me and you don't own a meat thermometer - the chicken is cooked when the juices run clear.

Bake for an additional 10 minutes or until the sausage is 160 degrees when checked with a meat thermometer.

It is done when no longer pink and an instant read thermometer in the thickest part of the meat registers 170 degrees F. (I find the chicken typically cooks in 10 - 12 minutes).

Brush yogurt on chicken and continue roasting until chicken is well browned, juices run clear when inner thigh is pierced with a knife, legs move easily in the joint, and a meat thermometer inserted into the thickest portion of the thigh registers160 to 165 degrees F on an instant - read thermometer, about another 40 to 50 minutes.

I would cook it at the high temp for the first half hour as suggested, then lower it and use a meat thermometer to know when it's done.

I would recommend using a meat thermometer to determine when it's done, I don't know how long it would take at 350.

Bake in the oven for 30 minutes until crispy and golden and the temperature reaches at least 165 degrees when putting a meat thermometer into the thickest part of the thigh (not touching the bone).

It may seem like a useless gadget to some, but a meat thermometer is one of the most valuable tools when it comes to getting perfectly cooked, juicy and tender protein — especially pork.

But, you don't need a meat thermometer to know when it's ready.

Bake on center rack for 45 - 50 minutes until chicken is cooked thoroughly and internal temperature is 165 - 170 degrees when checked with a meat thermometer.

When 170 ˚ is reached on the meat thermometer pull the turkey from the oven and let it rest at least 20 minutes in order for the juices to redistribute themselves inside the turkey.

Continue to cook for about an hour then check the temperature using an instant read thermometer (measure in the thickest part of the thigh meat and remove from grill when reading reaches 74 (165F)-RRB-.

A meat thermometer inserted into the thickest part of the roast is the best way to judge when the pork is done.

When in doubt, you can check the temp with a meat thermometer or just by cutting into it to make sure it's cooked!

The keys to success are lightly smoking with mild wood, such as oak or pecan, in small amounts, using a meat thermometer, and avoiding checking on the roast, thereby letting the heat out when you open the door to the smoker.

After about 10 minutes, when you think you've reached perfect steak nirvana, test it with a thermometer (inserted horizontally into the meat in order to reach the center).

When finished the meat should be firm and opaque, about 135 degrees F. when checked with a thermomeWhen finished the meat should be firm and opaque, about 135 degrees F. when checked with a thermomewhen checked with a thermometer.

Roast the chicken for 40 - 45 minutes or until the internal temperature of the chicken (when you stick the meat thermometer into the thigh) is 165 degrees F. It's always a good idea to check the temperature of a whole chicken no matter how long you cook it for — they can be tricky sometimes.

Roast the chicken for 40 - 45 minutes or until the internal temperature of the chicken (when you stick the meat thermometer into the thigh) is 165 degrees F. It's always a good idea to check the temperature of a whole chicken no matter how long you cook it for - they can be tricky sometimes.

When Chicken tests 165 degrees on meat thermometer, remove from oven and let rest 10 minutes before carving.

I don't eat much white meat chicken because I can't stand how dry it tastes (even when cooked appropriately and checked with a meat thermometer to prevent overcooking).

Use a food thermometer when cooking meats and chicken to ensure you've heated them to a safe temperature.

But, you don't need a meat thermometer to know when it's ready.

You'll know it's done when you stick a fork into the meat and it takes barely any effort to fall apart; however, you can also use a meat thermometer to see that it's reached a minimum of 190 degrees internally.

Bake the turkey and stuffing for an additional 50 - 75 minutes, to where when you place a meat thermometer in the breast the temperature is at least 160 - 165.

18 to 20 minutes, turning every 3 to 4 minutes, until the juices run clear when the chicken is pierced or until a meat thermometer inserted in the thickest part of thigh registers 160 °F (75 °C).