Sentences with phrase «when melting the chocolate»

Don't forget when melting chocolate to look for baking chocolate instead of chocolate chips.

Seize: When melted chocolate comes in contact with even a small amount of liquid or steam, it hardens and becomes lumpy, a condition known as seizing.

Remember the rules when melting chocolate: If using a double boiler, do not allow the top bowl to touch the water, this will prevent the chocolate to over heat, and burn.

Be gentle and patient when melting the chocolate for the cupcake batter.

Also, I usually add a little bit of cacao butter when I melt chocolate, but this is totally optional.

Be patient when melting chocolate using a bain - marie as this process can take up to 10 minutes, during which you must keep stirring.

What do you get when you melt chocolate into almond milk, and splash in a little coconut milk too?

Make sure you use a saucepan that your perspex bowl will fit over later when melting the chocolate.

Not exact matches

An engineer stumbled on the design for the microwave when he accidentally melted the chocolate bar in his pocket while fiddling with some radar equipment.

Melt the liquid ingredients first then take it off the heat and then stir in the cacao powder (like when making raw chocolate), worked for me this time anyway.

When the chocolate is completely melted, stir until smooth with a hand whisk or an electric mixer.

So it's national chocolate week this week which meant that I just had to share a chocolatey recipe with you and what's better than an amazingly simple, totally perfect, homemade recipe for pure chocolate — especially when it's healthy and melt - in - your - mouth good.

When the founder's son, Forrest E. Mars, Sr., returned from England where he had established the first canned pet food business in that country, he formed a company in Newark, New Jersey, to make small chocolate candies that could be sold throughout the year and not melt in the summer months.

When it comes to the chocolate melting there's the microwave method or the stovetop.

Really cinnamony, soft, and airy: — RRB --RRB--RRB--RRB- They're actually small so 18 of them came out which is great because next week, when I get back to my gym, I'm going to throw some in a bowl of milk and eat them all at once postworkout >:-D When they were ready, I covered them with melted 87 % dark chocolate, using 5 squares to cover them when I get back to my gym, I'm going to throw some in a bowl of milk and eat them all at once postworkout >:-D When they were ready, I covered them with melted 87 % dark chocolate, using 5 squares to cover them When they were ready, I covered them with melted 87 % dark chocolate, using 5 squares to cover them all.

Then when you're ready to make your frosting, you only use the fat from the coconut milk, melt it together with a bag of chocolate chips (I used dairy free ones), add a little vanilla and salt to taste and stick it in the fridge to re-solidify until ready to use.

This classic holiday treat is just a layer of melted chocolate with crushed peppermint on top — but when you put those two ingredients together, magic happens.

When you remove the Chocolate Lava Dip from the microwave, simply stir until the chocolate is thoroughlChocolate Lava Dip from the microwave, simply stir until the chocolate is thoroughlchocolate is thoroughly melted.

When cooled, melt the white chocolate candy, spread over the blondies and grate the remaining pumpkin kisses.

Let cookies cool on the cookie sheet for a couple of minutes and then remove them to a cooling rack (but be sure to sneak one or two when they're still warm because nothing beats the taste of a peanut butter cookie with a melted chocolate kiss on top!

Even though the pan had been in the freezer with the nougat layer for about 30 minutes, it was not cool enough yet and when I added the chocolate layer it kind of melted into the nougat.

Cool peppermint candy canes, sugar - dipped cookies, creamy hot chocolate with marshmallows melting on top... when I was a kid I loved them all!

When the chocolate is melted make sure to stir the mixture until it becomes smooth.

The cookie is still warm and fresh and the chocolate melts when you bite into it — HEAVEN.

Add the melted chocolate, coconut oil and the pitted dates and blitz for another minute until you have a sticky dough (the mixture should be sticky when pressed between your fingers).

When chocolate is well melted, place a ball on a folk and pour the melted chocolate over using a spoon.

When it's melted, remove the saucepan from the heat, but leave the chocolate over the pan to allow it to stay warm.

I often have trouble with my chocolate getting hard and clumpy when I melt it in the microwave.

This recipe for chocolate pumpkin butter cups came about when I was conducting my chocolate melting trials.

When chocolate is almost completly melted remove from the heat, stir to release some heat as it should be quite warm.

Now when it comes to making brownies, there's 2 general categories: brownies made with cocoa and brownies made with melted chocolate.

When the ice cream is starting to harden and «turn over» in the mixer, very slowly drizzle the melted chocolate into the mixer while it is still mixing.

(If you cook it, it burns the chocolate, and it will be too hot and melt your ice cream when you add it.

When the chocolate is mostly melted, stop microwaving and stir until the last remaining chips have melted.

You don't want super hot chocolate melting your truffles when you dip them.

You melt this chocolate and when it cools back down, it will fully harden like a candy bar.

When eaten warm, and I mean, straight off the baking sheet, the chocolate is still all melted and just oozing over the cookie dough.

The chocolate when opened had white marks on a lot of it like it was older and some was pieces were melted and in large hunks very hard to make cookies with.

It would be interesting to try to melt down this chocolate and create a syrup from it to use when making a Mexican hot chocolate.

When 75 % of the chocolate chips are melted just stir and let the chocolate sit.

When there is only a couple pieces of chocolate left to melt then remove the bowl from simmering water and add the reserved 5 % of dark chocolate callets and stir it in to melt.

It is important that the melted chocolate is warm when you add it to the cheesecake mixture so that it doesn't seize

When the chocolate has melted, blend with an immersion blender for a full 5 minutes until no lumps are visible.

Also, this filling works great when rolled into balls and dipped into melted chocolate.

When all the chocolate has melted, take the tray of truffles out of the freezer.

We have tried various cookies from BF, and by far our family loves Chocolate Chip Cookie Dough, especially when you take a bite you get a big chucks of chocolate that melt in yChocolate Chip Cookie Dough, especially when you take a bite you get a big chucks of chocolate that melt in ychocolate that melt in your body.

Perfect when you need a little chocolate dessert after dinner and even in the freezer they don't get too hard, they just melt in your mouth... yum!!

When the balls are done chillin», melt the chocolate.

When all «protein - bar shapes» are made and coated in coconut flour, you coat them with melted dark chocolate (I just melted half a bar of 85 % Lindt).

The times when you want pockets of melted chocolate, and you don't care if your fingers get messy.