Sentences with phrase «when most cooks»

Not exact matches

Gordon Ramsay, 51, continued to host successful franchises like «MasterChef» and «Hell's Kitchen,» but he made the most waves when he cracked the internet up by roasting peoples» home cooking on Twitter.

I also use it to scrape down all the brown bits left behind from cooking veggies and proteins so I can make the most of my sauces, and it has even come in handy when cleaning dishes with caked - on ingredients.

Fortunately, in most cases (we hope for your business), you can rely on an accountant who isn't cooking the books, or taking chances when he or she shouldn't.

He noted that the switch to cooking when ordered added only a few seconds to customers» wait times and that most didn't notice the increase.

What you'll find is that your best and most productive days are when you are in a fasted state because you don't have to think about what to eat or how to cook it.

Apple confirmed its pricing power with customers recently when Apple CEO Tim Cook said that initial orders for the iPhone X — its most expensive iPhone yet — were «very strong.»

Cooking in most forms (boiling, roasting, baking, frying, etc.) is forbidden on the Sabbath, especially when the temperature is raised above 115 degrees.

That is why I often suggest that the most determinative moral formation most people have in our society is when they learn to play baseball, basketball, quilt, cook or learn to lay bricks.

Sharing, that was always the most important part, for it's no fun to cook sweet and pretty things when there is no one to eat them with.

Lately in Argentina quinoa has been one of the most popular cereals in the market and when i cooked them for the first time i was told to wash them several times because they have something in their outer layer that it's not good for us, just telling you about what i had been told about it.

Personally I find it has a VERY strong flavour and I can understand what some people mean when they say it tastes like «dirt», although I do actually like the taste in most things (although the other day I used some of the water from cooking soba noodles in another recipe and it was gross!).

You don't see most of what I eat online and most of my meals are far from beautiful, I often eat quick cook porridge for dinner, jars of peanut butter with a spoon for breakfast, tubs of hummus with slightly stale rye bread on the tube for lunch and a few too many trays of not - quite - right brownies when I'm recipe testing.

The start of the Heritage Series marks the halfway point for the US Tour where the focus goes from fine - dining to old world cooking when the winner of ten - city Cochon 555 is announced at Grand Cochon in Aspen / Snowmass which has quickly climbed the ranks of the most sought after ticket during the week of Food & Wine Classic in Aspen.

I'd like to use my freezer more often for left overs as I think that will be a great time saver for me (I'm not always the most motivated person when it comes to cooking) but wondered what rules you follow when freezing food.

Kraft Macaroni Salad (copycat) Print Copycat Kraft Macaroni Salad Prep Time 18 mins Cook Time 12 mins Total Time 30 mins I don't know about you, but one of my most favourite parts of summer is when I go to the grocery store and -LSB-...]

Oatmeal has a chewier texture than most grains and a lovely creaminess when it's cooked down in liquid.

When you cook with coconut milk it takes away most of that coconut flavor, plus the garlic and bacon help even more.

I knew when I saw this recipe in Cooking Light that I would most likely love it and I did!

When I created this recipe I had an oven that always cooked things quicker than most ovens.

The spinach: Wash and rinse a big pile of spinach, 6 - 8 cups or more — it cooks way down / In a large pan let a clove of finely chopped garlic sizzle in a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set aswhen there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set asWhen the spinach is wilted and tender remove from heat, salt lightly and set aside.

When the eggs come in contact with the hot pasta they begin to cook and create the most luscious and creamy sauce.

It was rare that he did any cooking, but when he did he always made the most delicious rice in the classic Persian way, complete with tahdig.

The most popular question about this recipe is «is the chicken raw or cooked when you run it through the food processor?»

Soft boiled eggs are far more of an exact science when it comes to time, which is why most tutorials have you cooking them in hot water.

The most important part is to stir well the filling mix when you pour in the eggs, so that they don't cook immediately.

ICYC, most of the alcohol cooks out, as with most all hot food recipes that call for it, so you could have eaten it when pregnant.

Anyway, the point I'm getting to is, while sometimes this level of organization can be indicative of a mental condition, sometimes it can also be really helpful when your dietary lifestyle requires so much more cooking and meal planning than most people's.

I feel like most of use know how to cook a piece of meat or fish and we know how to throw a pasta dish together, but when it comes to sides dishes, we lack inspiration.

Most cooks consider paprika when preparing dishes like deviled eggs or potato salad, using it more for color than flavor.

Most people think grilled meats and vegetables, but I've always been one to thinking out of the box — especially when it comes to cooking.

You'll know the tofu is done when it firms up a bit and most of the liquid is cooked from the skillet.

Most of the time when we're cooking dinner, we don't think to use sugar.

When I have some free time or am cooking more leisurely on the weekends, I have no qualms about this, but... risotto is far from weeknight friendly for the most part.

Most of the time when I cook meat or chicken in the crockpot I leave out a very important step and that's searing the meat.

When you are ready to cook the chicken, wipe off most of the excess marinade and season chicken breasts with a pinch of salt.

I try to cook most of my meals at home, except when I dine out for a few meals on the weekend.

Ground cumin is something I've always used when cooking up chili as well as in Mexican inspired recipes, but whole cumin seed is becoming one of my most favorite spices and I am always looking for new ways to incorporate it in my cooking.

For the most part I love eating casseroles (more on that later), but I just feel like a sham when I'm cooking one.

These cuts are affordable, and when slow - cooked, yield the most amazingly flavorful, moist and tender meat.

My favorite times are the days when cooking is the most natural thing in the world and everything turns out the way I want them to in the least amount of time with the littlest possible mess!

Most liquid should be cooked away when they are nearing the end of their cooking time.

Tandoori Momos can be made in your oven, but they taste best when cooked in a clay oven or a tandoor which is most common in India.

When cooking, this cake fills the house with the most wonderful scent that is filled of warm spices and delivers that magical feeling of christmas time.

For example, she counsels Francesca, «When it comes down to it, your own sense of taste is the most valuable tool when cookWhen it comes down to it, your own sense of taste is the most valuable tool when cookwhen cooking.

For most cooks, tasting is automatic, but when it's not, the price can be high.

When I cooked with wheat, I ground most of my own flour.

There are essentially two cooking methods that most people use when it comes to shishito peppers — a cast iron skillet or oven roasting.

For example, bacon is loved by most people, but some people don't like that it can be greasy, splatters when you cook it on the stove and takes quite a long time to cook.

Maybe not as purple as I originally imagined it (basically because most vegetables loose their colour when they are cut / baked / cooked), but still with lovely deep hues and so many interesting flavours — a mix of herby, sweet and tangy.

Even when pasta is cooked to al dente it yields the most nutrients.»