Sentences with phrase «when multiple chemicals»

Not exact matches

That's because the chemicals in these products can trigger a reaction dubbed multiple chemical sensitivity (MCS), a chronic condition that causes nausea and headaches when sufferers are exposed to even low levels of certain chemicals.

What I find most frightening is that there is no testing to determine what happens when multiple products are used concurrently or sequentially, or what happens when they combine with other chemicals (synthetic and natural) in the environment or in organisms.

People with allergies and multiple chemical sensitivities have more criteria to take into consideration when buying allergy free bedding.

When chemically intolerant patients first came to the attention of the medical profession in the 1980s, their condition was called «multiple chemical sensitivity» (MCS), and there was enough curiosity to spark studies.

This is occurring at a time when your body is already bombarded with multiple chemical assaults, making it harder to keep its natural detoxification system working smoothly and efficiently.

The SAMe chemical has a role in pain, depression, liver disease and has been shown effective when used for relieving the symptoms of osteoarthritis, fibromyalgia, bursitis, Alzheimer's disease, multiple sclerosis (MS), migraine headache, depression and more, making it a great natural remedy for inflammation.

For instance, someone with multiple sclerosis, an autoimmune disease, who is sensitive to chemicals may lose muscle control of her legs when exposed to perfume.

When glutathione levels drop too low, this makes you more susceptible to autoimmune diseases such as Hashimoto's, multiple food sensitivities, chemical and heavy metal sensitivities, chronic inflammatory disorders, leaky gut, and other immune - related issues.

Vaccine safety for all, including independent testing and research of vaccines and the ingredients they contain, as well as the synchronicity effect of using multiple toxic chemicals together when injected into the human body.

Different types of rennet [yes, they're also produced in multiple ways, and carry traces of chemicals etc] can be aggravating, so choosing a rennet is really a matter of trial and error, but a friend who always got super sick when eating parmesan [standard for all pastas, creamed potatoes etc] has gone for organic parmesan and introducing it 1 - 2 grated bits at a time, and very slowly, is now up to a small chunk.

The high number is partially due to better monitoring capabilities but exposure to these toxins when combined with other factors such as stress and a poor diet can lead to metabolic imbalance and various diseases including multiple chemical sensitivity (MCS).

And if this process of water changing state, which is pretty much just a process of physics and a bit of chemistry, is so very easy to get wrong — specifically, is so easy to model too conservatively so the models predict wrongly that it will be a very slow process when in fact it seems to be a much faster process — how confident can we be that other models and estimates of processes that involve multiple feedbacks that include chemical and biological interactions as well as physical ones aren't even more wildly inaccurate on the «conservative» side?