Sentences with phrase «when opening a restaurant»

In 1995, Chef Payard earned a prestigious James Beard Foundation Outstanding Pastry Chef award and then in 1997, his childhood dream became a reality when he opened a restaurant of his own, Payard Pâtisserie & Bistro, on Manhattan's Upper East Side which closed its doors in 2009 after a 12 - year run.

When he opened his restaurant he stopped betting on football and the Chargers.

Many (many) years ago I was determined to develop the perfect Sweet Sour Salad Dressing to use as a House Dressing when I opened the restaurant.

Dean joined Slow Travel as a moderator in the summer of 2003 and «retired» in spring 2005 when he opened his restaurant!

Not exact matches

Eric Ripert was on his way to opening restaurants all over the world when he decided to scale back.

When Chick - fil - A opens a new restaurant, the company reaches out to its core fan base to invite them to a free pre-opening meal.

The restaurant stayed open to facilitate their request, and when the manager discovered that the callers were disheartened Georgia fans, he gave them meals on the house.

When Karim and I were childhood friends, we could never have envisioned that we'd be named 2014 California Small Business of the Year and create a successful model for opening inner - city restaurants.

The investment required to open a Pita Pita is inexpensive when compared to other fast food restaurants, which draws franchisees in, according to Franchise Chatter.

When a chef opens a restaurant, they're usually leading with their biggest, best, most cutting - edge ideas.

And when comparing these numbers, keep in mind that all Chick - fil - A restaurants are closed on Sundays, due to a national corporate policy — whereas most of their competitors are open seven days a week.

When Veronica Romero and her husband opened their first restaurant 10 years ago, they had no plans to stop at just one.

She opened all four of her restaurants after noticing a vacant space even when she wasn't actively looking.

The two embarked on their most ambitious venture in October 1996, when they opened a 199 - seat restaurant inspired by their native country.

When the chain denied him the right to open an antebellum - themed restaurant selling Original Recipe chicken, Sanders sued the company for $ 122 million.

HAN»S Café has launched a new web site at www.hanscafe.com.auThe franchise was founded by Ian Han in January 1995, when the first restaurant opened in Murray Street, Perth.There are now nine Han's Cafes in Perth.

The company said yesterday it's also unveiling a technology that will send users automatic recommendations when they visit a new restaurant or neighborhood, without having to open the application.

The 29 - year - old visited Ellen DeGeneres» syndicated talk show to discuss the harrowing experience of being at an Antioch, Tenn., Waffle House on April 22 when a man entered the restaurant with an AR - 15 rifle and opened fire, killing four patrons and injuring several others.

When its Fifth Avenue building opened in February 1914, it drew 75,000 visitors, who were treated to music from a pipe organ on the seventh floor and could choose to dine in one of three restaurants on the top floor.

The restaurant, which opened in 1995, was the first Indian restaurant in London to win a Michelin star when it was awarded the accolade in 2001, and still holds...

«When I opened my first restaurant,» Vallone says, «I used to have to go down to the bait shops to find calamari.

Surely when Dave Thomas opened his first Wendy's Old Fashioned Hamburgers restaurant in 1969, and named it after his daughter, he never imagined the tremendous success and growth his hamburger chain would achieve.

Tony Roma had already been in the restaurant business for many years when he opened Tony Roma's Place in North Miami, Florida in 1972.

When I saw your Seaweed Risotto I want to knock on your door and ask if I can have some right there in your kitchen: — RRB - You should open a restaurant Heidi.

It runs in my family, when my little sister was a kid her favourite food were potatoes and she dreamed of opening a restaurant where she would only serve meals made with potatoes Anyway, I can't wait to try this recipe, I especially love oven baked potatoes in the colder months, they are so warm and comforting!

Also, my eyes were really opened to the whole «going out to eat on any major holiday» thing when I worked the line at a French restaurant.

Looking back, I remember Christian's expression when he took his first bite - I think he even suggested that I open a restaurant serving only this dish.

So when he wanted to open a Greek restaurant, his family rallied behind his dream.

When it opened a location in Medford, Mass., in 2006, for example, the company intentionally made the restaurant smaller, which allowed employees to move around faster and serve customers more quickly.

BarFly Ventures founder Mark Sellers created a space he enjoyed spending time in when he opened the first HopCat restaurant and bar and ended up appealing to the masses.

Burger King corporate then promoted a «late - night drive - thru» campaign in 1980 after Bennett proved that opening restaurants when local customers needed them to be open was successful.

When the time came for Tsutsumi to unveil the Alyeska Prince Hotel just outside of Anchorage, AK, he naturally commissioned Chef Darryl to open the resort's restaurant.

The restaurant will be open Wednesday — Sunday from 5 p.m. — 9 p.m. until Memorial Day weekend, when it will extend its hours to Tuesday — Sunday, 5 p.m. — 9:30 p.m. Diners are welcome to enjoy their meals in one of two cozy parlor rooms or in the main dining room.

The idea for Willie's Grill & Icehouse came when the three had an opportunity to open a restaurant between the Willie's Dockside and a Fajita Willie's location.

When the restaurant opened, it was named «Mia Francesca» after Harris» wife Francesca, who managed the front door.

A longtime veteran of the restaurant industry, Sanders founded the company in 1973 when he opened one of the first Long John Silver's franchises.

While celebrities receive preferential treatment for reservations or VIP rooms, when it comes to opening a new restaurant, there are no short cuts and there is no room for error.

Muscle Maker Grill walks with them the whole way and operators are trained by corporate staff, some who were there when Silva opened his first restaurant.

When the company's founder Billy Downs, whose initials are a part of the company's name, opened his first restaurant in Royal Oak, a suburb of Detroit, philanthropy was a part of his business model.

About Yard House When Yard House opened in 1996 in Long Beach, California, it revolutionized the restaurant industry by creating a 250 - tap draft beer system.

«When we open up a new restaurant, it's like opening up «Avatar» at the movie theaters,» President Mike Ranney says.

«Throughout that period, there were occasions when managers and chefs left the company in good standing to open their own restaurant and wanted to receive some of the benefits Ark offered its own restaurants.»

That opportunity came three years later, when Fakahany approached White about opening Due Terre, a modern Italian restaurant in Bernardsville, N.J..

When Layton — a chef by trade — relocated to San Francisco, he missed cheese steak sandwiches so much he decided to open his own restaurant in 1982.

When Kelly's Roast Beef expands with a new location, the new restaurant will not open until everyone is certain the quality of the food and service are consistent with the other sites.

For example, when a competitor opened a drive - thru restaurant in Toledo, Ohio, Bennett Management sent a long memo to Burger King corporate executives detailing the benefits it offered every Burger King restaurant.

Leaving behind the hustle and bustle of Chicago will be a lot easier come August when Shore Club, a new multi-million-dollar seasonal restaurant, bar and hangout opens on North Avenue Beach.

The company's connection to the community became even stronger this past January, when Ipswich Ale Brewery opened its new brewery and restaurant location.

Even at nine o'clock in the evening when most restaurants would be starting to clear out, there was nary an open table available in the lively and laughter - filled dining room.

«When we're not opening up restaurants, we conduct research and host tastings at least once a month.