Sentences with phrase «when opening the fridge»

When I opened the fridge this morning, I saw that Mr. Ray left behind the peanut butter filled dates I made for his lunch.

«We've created MFM magnets as a reminder for staff and students when opening the fridge, hosted staff meat free «pot luck» lunches, created meat free recipe cards for the residence halls and even engaged students in meat free cooking sessions.

When you open my fridge you'll often find these salmon cakes for quick grab, but they are totally EASY, eloquent, and redic delic as an appetizer or entree for guests and at holiday celebrations.

I was starting to prepare the sauce when I opened the fridge and discovered: no milk.

Hahaha you know those moments you have when you open your fridge knowing full well that you have not stock it up, nevertheless you open it still hoping things will change.

But when opening the fridge becomes our primary coping mechanism whenever we're upset or stressed, we get stuck in an unhealthy cycle where our real feelings are never dealt with.

Now more than ever when I open my fridge, I'm looking for things I can throw together for a healthy and delicious meal.

It is one of those recipes to turn to when you open your fridge and realise that you are left with basically...

I find cooking in advance, so that the food is there when you open the fridge, and planning your cheat day in advance, so that you have something to dream about, are the 2 keys to being successful on The Rock diet.

It is one of those recipes to turn to when you open your fridge and realise that you are left with basically nothing.

Make a pretty crudité plate the first thing you see when you open your fridge, and pack containers of sliced veggies to take to the office.

Or, as Hank, the cad in her life, puts it, «the only bright light you saw were the ones that hit you in the face when you opened the fridge».

Not exact matches

My grandma was a food hoarder — pretty much when you opened the pantry or fridge you had to jump back just in case stuff started falling out!!

How was I supposed to come up with a decent recipe when I barely had any food to cook with, no running water and had to open the fridge as little as possible if I was hoping to save the little bit of food that I had left in there?

When I got home, I opened the fridge, grabbed the rest of the pot of yogurt, and mixed it with a scoop of vanilla whey.

My fridge beams when I open it, and I instantly was to make something.

I used some alpro coconut cream as when I opened the can of coconut milk there was no fat on top despite being in fridge for 48 hours.

When it opened I spent an hour staring at the vegan cheese fridge case, with lots of other vegans also staring into it, totally intimidated by having so many options.

I've always got A&H salami in the fridge, and when I opened the door for some inspiration, it hit me.

Just put a can of coconut milk in the fridge overnight, then take it out when you're ready, turn it over, open it and pour off the little liquid that's on top.

One day when I was staring at an open fridge, trying to decide on the flavor of day, I came up with this idea for Chicken Fajita Pizza.

Stupid question... when I take the jar out of the fridge to bring with me to work, should I stir it or just wait til I get to work to open the jar?

You are basically the ultimate baking critic so your feedback means A TON to me, I am so so happy you guys liked them I actually always make minis when I bake muffins just for myself to, the size is just perfectly poppable or grab - from - the - fridge - every - time - I - open - it - able ha.

Once opened, it will last for up to 2 months in the fridge when kept submerged in liquid.

When I discovered an open can of chipotle peppers in adobo sauce in the fridge, I decided to make a Southwestern style ranch dressing.

You know those times when you're standing in front of the fridge, door open, staring into the abyss while trying to figure out what the heck sounds good enough to curb...

This weekend, when I opened up my fridge, all that stared back at me were a bunch of cold, bare, fluorescent lit shelves.

It's just as easy to make three cups of rice (or barley, or farro, or quinoa) as it is one, and it feels like a gift you've given yourself when you get home and open the fridge and realize you have something already prepared in there.

When I have no inspiration, I open my pantry, I grab a can of lentils, beans or quinoa, another can of tomatoes, one onion and garlic, I open my fridge and take whichever vegetable I find available, be it cauliflower, carrots, fennel or peas, combine everything with my favorite spices and dinner is ready!

Break out those fun googly eyes and glue them to items in your refrigerator to create eyes staring back when someone opens the fridge for orange juice.

I just quit smoking, and it seems to me that when you quit something addictive you kind of always go one way or the other; either you start jogging, or you start opening the fridge.

Regardless of why they occur, food aversions can be tricky — especially when mealtime rolls around and you find yourself staring at an open fridge and can't find anything you'd like to eat.

Whether it's due to health reasons, personal preference or availability issues (like all those tragic times when mid-way through cooking you open the fridge to realize there are none left), there are many situations where eggs just don't work.

The juicing process already exposes these nutrients to air, and even if your carrot juice is left covered in the fridge, it is still exposed to oxygen in the container and when you open it to drink it.

While fridges stay dark when the door is closed, storing carrot juice over a period of time in a clear container will expose it to light every time the door is opened, potentially destroying these essential vitamins.

When I have no inspiration, I open my pantry, I grab a can of lentils, beans or quinoa, another can of tomatoes, one onion and garlic, I open my fridge and take whichever vegetable I find available, be it cauliflower, carrots, fennel or peas, combine everything with my favorite spices and dinner is ready!

In generations past, when finding your next meal was not as easy as opening your fridge, this mechanism could help your body to hold on to valuable energy stores and survive longer in times of famine.

When I open a can, I use fork to stir it all up really well, then pour it into a jar to keep in the fridge.

I proceeded to open the fridge and reach for the kale -LCB- I had salad on my mind -RCB-, when my cooked Feed Adam quinoa caught my eye.

On any given day when one opens my fridge they will find at least 5 lemons hanging out in the fruit drawer.

If it's in a closed jar, being tasted daily, could I not keep it in flip - top bottles, on the counter, from the beginning, opening daily, and then move to the fridge when it tastes right at 3 + days?

Once you've opened them a few times the pressure will decrease as will the rate of fermentation when you transfer them to the fridge.

When was the last time you opened a fridge and didn't find this tasty spread inside?

«When we open a can of food, we mark the date on it before we put it in the fridge,» explains Lutz.

My only problems experienced here were that when they opened the door, the room smelt musty which was not nice, and also, the fridge was off so there was no ice available, (they did bring me ice after asking).

Alas, there's no way to enable the cool dot matrix mode that lies below while the case open — it's a bit like your fridge light when the door opens.

Oppo's also blowing the traditional phone - selling model apart by including an extremely nice flip case in the box, which is smart enough to automatically activate and deactivate the phone's display when you open and close it - like the world's most technically advanced fridge light.

Ashley, who has a micromanaging boss, gets frustrated when she opens up the fridge to find leftover pizza and nothing else.

The whole thing just struck me as ridiculous, but then again, if going forward the first thing he saw when he walked through his door was his beer fridge and he opened it, who knows!

We speak with someone one day who is thinking of selling in the next» xx» period of time and then in short order their home is listed on the MLS and your name is not on the listing which infuriates you, when in real life after you met with them doing everything right (answered all their questions, asked all the right questions and was not pushy just consultation... displaying professionalism) one day unbeknownst to you one of the sellers has a health or life issue raising the need for immediate change and they hit open houses and Boom... they buy one, and that agent was in the right place at the right time and lists their home (with your annual calendar on their fridge and your notepad on their counter beside your branded fly swatter) and you have a What - Happened - Moment.