Sentences with phrase «when other sugar»

You will appear in the search results when other sugar babies search sugar daddies in local.

Chocolate is calorie dense and packed with sugar and fat and can easily cause weight gain, especially when other sugar and fat - laden ingredients are added, like caramel, nuts and biscuit wafers.

When other sugars found in the diet are added to the soda, such as those found in donuts (8 - 10 teaspoons), jams (3 teaspoons per tablespoon), cookies (2 - 4 teaspoons per cookie), candy or other snacks, and the so - called «hidden sugars» found in salad dressing, bread, peanut butter and other foods are added, it is easy to see that large amounts of sugar are being consumed daily.

Not exact matches

I choose not to drink mostly because I know my limits, and when I struggle with self - control when it comes to much less addicting things such as sugar, chocolate, snack, etc., I would prefer not to give myself an opportunity to abuse alcohol the way I do other foods since the physical consequences have potential to be very dangerous.

They are the ones who use racist, nasty comments about the poor on welfare and call them «takers» when in fact the Federal government spends 10 times more on corporate tax loopholes and «corporate welfare» in subsidies to oil companies, the sugar and corn industries and many others.

In other bowl beat the whites and when are firm add the 1/2 cup of sugar that you have, beat well, incorporate slowly the mix of yolks that you reserved.

I rolled them in cane sugar, and was too eager to put them in the fridge, so they flattened out and ran into each other, as you might expect when you don't follow instructions.

When roasting carrots, or any other vegetable they begin to caramelize as their natural sugars are drawn out of them during the baking process.

This means that blood glucose (blood sugar) does not rise as high after eating beans as it does when compared to many other foods.

When I see that I get areas in the pan where the sugar is becoming brown and others where is still clumpy white, I remove the pan from the fire and just keep stirring until I get a more homogenous mix..

When I sent my batches out to the other bloggers I got them bagged up and taped some keewwt labels on there aaand I gave them some fresh brown sugar because that's who I am now.

I thought back to the old days when I would top my ice cream with «magic shell,» but now that isn't an option since it's full of sugar and other unnecessary ingredients.

It has a lower calorie count than many other sweeteners and when digested, doesn't raise blood sugar the way sugar does.

Would you do anything differently with the yeast, because usually when I use instant yeast I just throw it in with all the other ingredients and don't proof it with hot water / sugar.

However, you still need to be a detective when buying coconut sugar, to make sure it's not been overly manufactured, diluted or mixed up with other ingredients.

plus when you eat things made with this sugar and other natural sugars they don't effect you and make you feel bad like white sugar does.

I especially love summer strawberries when they're swimming in sweet cream... which was usually served in a styrofoam cup from a street vendor at a soccer game... and um, they may have been loaded with extra sugar, dairy -LCB- of course -RCB-, and a few other mystery -LCB- but delicious -RCB- ingredients.

Maybe when others are adding the flour to the eggs and sugar, they beat it too long.

Of course, when choosing my sweetener, artificial sweeteners are out, and I no longer use bleached and refined white sugar, so there was no reason to look for any other sweetener than the honey called for in the original recipe that I found.

Just so you know, the seizing - when - you - add - the - cream is normal, not something you did wrong; the sugar is over 300 degrees and solidifies when you add the much cooler cream (happens too if you add butter, or any other ingredient in whatever caramelly - yumminess you're making).

The boat was certainly missed when fat was replaced with sugar and other processed ingredients.

Caveats When Replacing Sugar Sweetness typically drives the choice and usage level of the sugar replacement system, but, depending on the nature of the product and sugar's functionality, other factors may need to be addressed.

When you consider this recipe only has 1/4 cup sugar for 4 servings, that's probably less then you would sprinkle on a bowl of oatmeal or any other cereal.

So I was glad when I stumbled onto your site with recipes that don't use WHEAT or other concentrated sugars like a lot of the WFPB recipe books do!

Low - Carb, Gluten - Free Recipes to Keep You In Ketosis Ketosis is the optimal metabolic state of utilizing fat for fuel instead of consuming starchy grains, sugars, and other carbohydrates that have negative side - effects when eaten in large quantities (as the USDA and a majority of nutritionally - misinformed doctors believe).

Unfortunately, when buying off - the - shelf jerky, you can spend your fair share of time scrutinizing over the ingredient list to ensure that it is free from added sugars or other preservatives that you are trying to avoid.

Coconut also contains healthy fiber which is excellent for stabilizing blood sugar when combined with other sources of carbs (1, 2).

this is most likely a stupid question: so i'm guessing your fudgy brownies and other similar paleo recipes are a no - go when on a sugar detox?

Nestlé chairman Fiona Kendrick said: «These innovations will help us to reduce sugar in confectionery when they are combined with other, more common methods like reformulating recipes and swapping sugar for other non-artificial ingredients.»

Monk fruit and other no - and low - calorie sweeteners can help with calorie and carbohydrate management when used in place of sugar or other full - calorie sweeteners (like honey or agave syrup).

«I even use agave when baking for my nephew who has diabetes and has to check his blood sugar 4 times a day and it causes no spikes in his blood sugar like all other non chemical sweeteners do (should it not if it were similar to HFCS)»

Often when recipes claim to be sugar free it really means that they've replaced cane sugar or another refined sugar with dried fruit or brown rice syrup or some other form of less processed sugar.

Give out the toys along with the candy, so that children won't feel left out when other fellow goblins, witches and ghosts go to your door and get organic sugar confections.

There are all types of dietary restrictions, wether it is gluten, refined sugars, gmo's, processed foods or oils, it always comes as a nice surprise when you find dishes that fit your dietary needs at a party, restaurant or any other occasion where there is food.

When choosing frozen fruits, try to find those that are not frozen in syrups or other sugars.

Perfect recipe When my current granola run out I will make this the ingredient list is perfect and doesn't contains too much of maple syrup or other sweetener (I know that maple syrup is bether then refined sugar but in my opinion it's still sugar) and also I haven't eaten granola with buckwheat so it's going to be great experience Btw, I love you blog and recipes Zuzanna

I've noticed granulated sugar does some gnarly things to my skin (it's not just limited to cane sugar, either — coconut sugar is just as bad), but we're going to talk about that another day when I don't feel so weird trying to pivot from talking at you about snacking cookies to talking at you about how I found out that sugar — not my hormones — was one of the driving forces behind my adult acne (the other driving force was, «beating the crap out of your skin,» according to Adina of SW Basics).

Ok... I never leave comments when I make variations to a recipe, but it's sooooo yummy I just have to in case others want to try lower sugar, and an alternative to coconut oil or butter.

When you do not include neither grain or sugar (here we are also talking honey, syrups etc.) It can be difficult to get these crunchy chunks, since they normally appear after combining oats and other grains with honey and other delicious foods.

Especially when restaurants like The Dabney in D.C. and Cala in San Francisco are charring them in the coals for hours until the skins turn black and the flavors concentrate and the sugars softly caramelize and... why did we ever do it any other way?

We help keep our immune systems strong by eating smart: saying no to refined sugar and processed foods, and upping the bone broth and other immune boosting foods when the weather gets cooler.

Everyone is happy and the other guys have taken notice and started to improve their formula, get great equipments and all that, and you tell your boss you need a certain kind of flour, a certain kind of oven, sugar from Brazil etc and they decide to get you what they feel is good enough and not what you requested, there is always that tendency to go «don't blame me, you didn't get what I asked» when the pastries don't taste so good cos you know everyone is going to blame you since you are the baker.

Research also shows that junk foods ads targeting kids are following them online and that children are increasingly being exposed to digital media ads promoting unhealthy foods high in sugar, fat, and salt when they are on a device like a tablet, computer, smartphone, or other electronic device.

I've since found out they offer freeze pops (sugar, water, food coloring) as a form of hydration, occasionally substitute her afternoon snack with «Special Treats» when they're doing a group activity like watching a movie, vanilla wafers... as early as 9:30 am, donut holes when supplied by a generous parent who tends to do it nearly weekly, and then birthday and holiday party treats (which I knew about but have concerns about frequency and being informed when it's happening so I can adjust her other meals accordingly).

When choosing frozen fruits, try to find those that are not frozen in syrups or other sugars.

I have recently been so saddened to see mothers tearing each other apart over all kinds of mothering choices such as breastfeeding, home birth vs. hospital birth, natural eating, sugar or no sugar before a year, extended rear facing vs. turn»em around when it is legal.

Some people, on the other hand, experience a phenomenon known as dawn syndrome, when their blood sugar rises near dawn even though they have not recently eaten.

«It is not just by chance that when you go to a hearing on farm policy the audience is made up primarily of lobbyists from the sugar industry and from other program crops.»

One issue mentioned in Ed's post which I hadn't considered in my previous discussion of the flavored milk issue («The Chocolate Milk Wars») is the possible behavioral problems exhibited by students as a result of consuming so much sugar from the milk, especially when combined with other sugary foods offered in school.

Use fortified foods, such as iodized salt, vitamin A-enriched sugar, iron - enriched flour or other staples, when available.