Sentences with phrase «when panning around»

The Z2 Force was noticeably jittery when panning around, though video quality was still quite strong overall.

It also dropped an occasional frame, or stuttered when I panned around quickly, but nothing that really impacted my enjoyment.

Not exact matches

When the midget was declared the winner, the camera panned around to the score - keeper who, it turns out, was also a midget.

The cake is done when it's golden brown around the edges and just beginning to pull away from the edge of the pan.

Keeping stirring or swirling the pan around to keep the sugar moving when the colour begins to darken.

When the ganache is firm, remove the sides of the springform pan; its easiest to warm the pan with a hairdryer, then remove the sides, but you can also wrap a kitchen kitchen towel dampened with hot water around the pan and leave it there for 10 seconds.

When the pan is hot, quickly add a generous 1/4 cup of batter to the center, and pick up the pan to swirl the batter around to completely cover the bottom.

6) If you use a meatloaf pan when you pull the pan out of the oven, you can run a butter knife around the edges, especially if there's any fat that pooled around the top and didn't drip down.

Do not fuss with the salmon during this time, when the skin has properly crisped it will easily slide around in the pan.

When the seeds begin to pop, shake them around until they become slightly browned and then transfer to a bowl to stop the cooking process in the pan.)

When toasting the pine nuts, make sure you move the pan around and stay close.

When its done, it will just start to go golden around the edges, start pulling away from the pan, and won't jiggle when wiggled slighWhen its done, it will just start to go golden around the edges, start pulling away from the pan, and won't jiggle when wiggled slighwhen wiggled slightly.

When the oven has preheated, remove the skillet and pour in two tablespoons of the oil, then swirl around to coat the bottom of the pan.

When done, run a butter knife around the edge to loosen it but cool it in the tin completely before removing it from the pan (use the same knife and slice along the tin to loosen).

Wrap foil around the skillet's handle as a visual reminder that it will be HOT when it comes out of the oven and to not touch it while making the pan sauce.

Instead of removing each cookie you cut out and transferring it to a pan, cut the cookies and remove the excess dough from around them, so you don't have to worry about messing up the shape of the cookies when transferring them.

The batter should be fairly runny so when you pour it into the pan it will run around and form the crepe.

When the mousse is ready, run a knife around the edge of the pan and release the springform.

When the butter stops foaming, ladle in about 2 Tablespoons of the batter, swirling the pan around so the batter coats the bottom of the skillet evenly.

The main consideration when playing around with pan sizes is baking time.

Also, if using a springform pan, first wrap aluminum foil around the outside of the pan to prevent any leakage when it is placed in the water bath.

When ready to serve, run a knife around the sides of the pan and lift the parchment paper to remove potatoes.

When the roast was around 130 degrees, I put thick slices of pear in the roasting pan and left them there until it finished.

When I was sure it was a good time to flip (golden crunchy looking edges rising off of the pan) I did so, and to my dismay I was left with what appeared to be a done ring around the pancake with raw dough in the middle.

Mixing by hand will be easier if you use something other than yogurt, but when using club soda or something thinner than yogurt, the bread will be prettier if you rise it in a bowl or with a springform pan around it and then remove for baking.

When the oil is hot, scoop 1/3 cup of batter onto the pan, and roll the pan around until the batter has coated the pan.

When you see the mixture start to leave the sides of the pan (around 10 - 12 minutes), add the ghee and stir to combine.

Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.

When ready to serve, run a hot knife around the edge of the pan to loosen.

Your work space is so nice and clean - I usually have pots and pans stacked up all around me when I start cooking;)

I'm sure your son would love to smash up an adorable little 6 ″ cake Since the recipe makes 18 cupcakes, I'm thinking this recipe might actually fill three 6 ″ cake pans... I would say bake at 350 degrees Fahrenheit for around 30 minutes, or until the centers of the cakes spring back when tapped.

I used 1 1/2 cups pureed beets.My only question is that when I used 2 9 - inch pans, the cakes were around 1/2 thick.

You know your pan is heated when you insert the handle of a wooden spoon into the oil and it forms light bubbles around it.

Bake for 8 - 10 minutes when using a full - sized madeleine pan (around 5 minutes if using a mini-madeleine pan), until edges are browned slightly and spring back when pressed lightly.

When using a pan for 12 regular - sized muffins, the total baking time should be around 35 to 40 minutes.

Even as a 20 month old, Paloma is always hanging around when I'm cooking — playing with pots and pans, studying the ingredients, and begging for samples.

When you put a baking sheet or pan in the oven, you are breaking the circulation flow of the hot air and radiant heat from its element, deflecting and forcing it up and around the sides of the pan.

When you are rubbing the oil or butter around the pan with a paper towel, ALSO DAB SOME ON THE SPATULA!

And just when I was savoring that great performance and win, the camera pans around and stops on a banner that said, «Thanks for the Memories Arsene but It Is Time to go», or something like that.

People keep sharing stories about how awful their General Anesthetics for various things were, including an Egyptian friend who thought they were going to call the security services when he came around from having his tonsils out yelling «Terrorists win» (he was a big Counter Strike fan) so I don't know if I'm going frying pan - > fire.

Do not fuss with the salmon during this time, when the skin has properly crisped it will easily slide around in the pan.

When cool, run a sharp thin knife around the edge and lift the brownies out of the pan with the parchment.

I like to use a mini muffin pan when baking meatballs because it prevents them from rolling around and helps them keep their round shape.

Run a knife around the edge of the pan when ready to remove and gently push down on the bottom of the pan.

The directing duo also knows when to accelerate the action romp with a well - shot car chase on the empty streets and a one - take where the camera pans and swirls around the movie's MacGuffin.

There's some stuff added to the touch screen for camera controls, but it can get a little awkward to pan around, more so when you're crowded into a wall by a big monster or when you're navigating underwater.

True, there are some gasps from time to time, but truth be told, those scenes were predicated on the audience's not knowing that something might happen when a camera pans slowly around a room or focuses tightly on our heroine's face.

Usually you don't think about keeping oil clean as it drains since you're going to dispose of it anyway, so take precautions: use only new or thoroughly cleaned funnels and drain pans, wear clean rubber gloves as you unscrew the drain plug, and clean the surfaces of the engine below and around the plug as well as you can beforehand, if your car has a tendency (like most do) to dribble some oil partway down the block or along the pan when you drain it.

Every sunroof on the market leaks, you cut a hole in a roof and it will leak, but there are drain pans around the edge of the sunroof and 4 drain tubes, but when it rains and rains, the drain tubes can not handle the amount of flow.

There's no lag when panning and zooming around large images.