Sentences with phrase «when pierced»

Pierce the potatoes and bake until tender when pierced with a knife, about 70 minutes.

2 Transfer to an oven - safe skillet and roast until golden and tender when pierced with a knife, about 25 minutes.

Reduce the heat to medium - low and simmer until tender when pierced with the tip of a knife, about 25 minutes.

Just around the corner you'll find the stunning Melissani Caves, where visitors can boat through underwater pools, whose waters glow a bright turquoise when pierced by shafts of sunlight.

Bake until squash is tender when pierced with the tip of a sharp knife, 35 to 40 minutes.

When squash is very soft when pierced with a fork, and starts to turn a little golden brown around the edges, you're ready to eat!

Put into the hot oven and roast for 2 - 3 hours until tender when pierced with a knife.

Bring to a boil, then reduce the heat to medium - low and simmer, covered, until the potatoes are tender when pierced with the tip of a sharp knife, 10 to 12 minutes.

Cook the fish 2 to 3 minutes on each side, until cooked through (it flakes when pierced with a fork).

Cook the potatoes for about 15 minutes, or until they are tender when pierced with a fork.

Preheat oven to 400 degrees F. Wrap beets in tin foil and bake for 30 - 45 minutes or until tender when pierced with a fork.

Roast until the vegetables are tender when pierced with a fork and golden brown in some spots, an additional 15 minutes.

Continue cooking potatoes until soft when pierced with a knife, about 15 minutes total.

Simmer for 30 - 35 minutes or until the chicken is tender when pierced, stirring and turning halfway and adding a splash of hot water if the sauce is too dry.

Reduce heat and simmer (15 - 20 minutes), until pears are tender when pierced.

Meanwhile, cook sweet potatoes in a microwave on HIGH heat until crisp - tender when pierced with a knife, 6 to 7 minutes.

Either way, make sure the flesh is completely tender when pierced with a fork.

Bake for about an hour or until beets are soft when pierced with a fork.

Add chicken breasts and cook 8 to 10 minutes, turning once, until juices run clear when pierced with tip of knife.

Cover with a lid or foil, reduce heat, and gently simmer for about 20 minutes, until leeks are tender when pierced with the tip of a knife.

Reduce heat to medium - low, remove lid and simmer until the beets are tender when pierced with a fork, 40 to 55 minutes.

Reduce heat to medium - low, remove lid, and simmer until the beets are tender when pierced with a fork, about 40 to 55 minutes.

Continue cooking, stirring occasionally, until the sweet potatoes are tender when pierced with the tip of a knife, 12 to 15 minutes.

Bring to a boil, reduce to a simmer and cook the parsnips 15 to 20 minutes or until the parsnips are tender when pierced with the tip of a knife.

Cover and simmer until carrots are tender when pierced with a paring knife, 5 to 10 minutes.

REDUCE heat to maintain rapid simmer and cook pears until tender when pierced with knife, about 40 minutes.

Roast until the potatoes are almost but not quite tender when pierced with a skewer, 20 to 30 minutes.

Use a metal cake tester or thin paring knife to check the potatoes; they should still hold their shape but offer no resistence when pierced.

Wrap individually in foil; place on a rimmed baking sheet and roast until beets are tender when pierced with a knife, about 1 hour.

Roast in preheated 425ºF oven 1 hour or until beets are tender when pierced with small knife.

Roast the turkey in the oven, about 15 minutes per pound, or until the juices run clear when pierced at the thickest part of the thigh.

Transfer to oven and roast until chicken is cooked through and juices run clear when pierced with the tip of a paring knife, 10 — 12 minutes.

Wrap in foil, place on a cookie sheet and roast until tender when pierced — about an hour and a half, or it could be less, depending on the size of the beets.

Spread out the green beans in the pan and allow to cook for about 3 minutes, stirring every 45 seconds, until slightly blackened and just tender when pierced with a fork.

Roast the cauliflower in the oven until the center core or stem section is tender when pierced with a knife, about 20 minutes.

Bake the beets on a baking sheet lined with aluminum foil, for 1 to 1-1/2 hours, depending on the size of the beets, until they are tender when pierced with a fork.

Roast squash, rotating sheets halfway through, until tender when pierced with a fork, 25 - 30 minutes; set aside.

Bake 10 minutes at 425F, them lover the heat to 350F and bake 30 to 40 minutes more or until the apples are tender when pierced with a skewer and the crust is browned.

Use a metal cake tester or thin paring knife to check the potatoes; they should still hold their shape but offer no resistance when pierced.

Cook potatoes in a large pot of boiling water over medium - high heat until tender when pierced with the tip of a knife, 40 — 45 minutes; drain.

The first step is to cut the potato into quarters (or sixths or eighths if the potatoes are bigger), then boil until just tender when pierced with a fork.

Continue to bake until tender when pierced with a small knife, 30 - 45 minutes.

Roast until the cauliflower is barely tender when pierced with a fork, turning occasionally, about 25 minutes.

Bake for 20 minutes then remove foil and continue baking for an additional 25 - 30 minutes or until potatoes in center are fully tender when pierced with the tip of a knife.

Place the loaf in the oven and bake for about 45 minutes or until a toothpick comes out clean when pierced in the middle.

Flip and grill another 10 minutes, or until potatoes are tender when pierced with a fork.

Add the butternut squash cubes and cook until tender when pierced with a fork, about 10 minutes.

Preheat oven to 400 degrees F. Wrap beets in tin foil and bake for 30 - 45 minutes or until tender when pierced with a fork.

Roast for 30 - 35 minutes until tender when pierced with a knife.

Bake until tender when pierced with a fork, around 20 - 30 minutes.