What oil do you use
when popping popcorn?
Have you ever thought about what happens
when you pop popcorn?
Not exact matches
When I read this headline I started
popping some
popcorn before I sat down and clicked the link.
You'll know that all / most of the kernels have
popped when you hear the
popping slow down - once there are about 5 seconds between each
pop, remove the pot from the heat, your
popcorn is ready.
When one kernel
pops, add the
popcorn kernels and cover the pan.
I imagine amaranth seeds would also work well in there; they
pop like
popcorn when toasted.
You can customize the flavour by adding spices to the oil before cooking the
popcorn (I'm a fan of chili powder), or tossing around add - ins like nuts, seeds, coconut, chocolate chips, Parmesan cheese, etc.
when the kernels have finished
popping.
If you happen to be hanging out around our house after school, or on the weekend
when we're watching a movie, then you've definitely witnessed the plentiful amounts of
popcorn that get
popped around this place.
When the
popping slows down and there are long pauses between
pops, remove the
popcorn from the heat and immediately transfer to a large bowl.
It
pops when cooked, kind of like
popcorn would and you get great rustic texture in each grain.
Immediately
when the
popcorn is finished
popping, transfer it to a large bowl with a lid.
How - to
Pop all of the
popcorn into a large bowl — a big bowl will help
when you need to stir the butter mixture to coat the
popcorn evenly.
Pop all of the
popcorn into a large bowl - a big bowl will help
when you need to stir the butter mixture to coat the
popcorn evenly.
When there has been no
popping sounds for 20 seconds, turn off the heat and transfer the
popcorn to a large mixing bowl.
Popcorn is ready
when there is a 5 second lag between
pops.
I actually keep kernels on hand and use the brown paper lunch bag trick to
pop mine
when I'm craving
popcorn.
Once all the kernels are done
popping, slowly stream the butter over the
popcorn, stopping
when you reach the opaque part of the melted butter (see photo).
When the there kernels have
popped, add sugar mixture and
popcorn to pan.
A great way to tell if the oil is hot enough it to put in 3
popcorn kernels in with the oil —
when they
pop, you're good to go!
I love air
popping popcorn but hate the mushy mess it becomes
when I add melted butter.
When all
popcorn has
popped, remove from heat.
When there is more than 2 seconds between the
popcorn «
pops», turn the heat off.
The preferred «goody» is still chocolate chip cookies, which travel well
when packed in
popped popcorn.
They travel very well
when packed with
popped popcorn.
It can be
popped on a stovetop like
popcorn and
when mixed with vitamin and antioxidant - rich fruits — including blueberries, cranberries, apples and cherries — makes for a delicious and filling breakfast for nursing moms.
However, heirloom
popcorn has a very thin hull which disintegrates
when it is
popped.
When popping slows way down, remove from heat and immediately pour
popcorn into a large bowl.
But
popcorn is also easy to overeat - especially
when you
pop it yourself at home.
It is so nice
when you don» t have to
pop popcorn and you can just get straight to the point....
When the
popcorn is done, count how many of the 100 seeds
popped and how many did not
pop.
About a month later,
when I was on the night shift, I tried an experiment where I cleaned out the
popcorn maker, cleared out the old
popcorn, and the
popped a fresh batch using a little less than the instructions would indicate, much less the young lady who trained me.
You can feed your dog plain, air -
popped popcorn in small quantities, and be careful
when feeding your dog
popcorn; the hard
popped kernels can hurt his teeth and gums.