Sentences with phrase «when potato»

With her father and older sister away from home when a potato disease strikes the Irish potato crop, Nory must be the one to find food to eat, keep shelter overhead, and look after loved ones.

Especially when a potato sack is involved.

You'll see this effect when the potato has green spots (which also happens when it's exposed to light during growth).

When the potato is cooked, carefully remove from the oven and unwrap.

When the potato has finished and a fork pierces the skin easily, cut the potato lengthwise, then add the chili and broccoli mixture with cheese on top.

When potato plants are young and covered with dirt, they are blasted with systematic insecticides that penetrate the entire plant.

The final product is a tasty, crunchy way to enjoy this healthy food, perfect for when those potato chip cravings strike!

Ditto when potato growers fought to keep white potatoes on school menus, despite the fact that American kids already eat far too many.

So when potato growers objected to limits on servings of starchy vegetables, that idea was tossed.

Enzyme blackening occurs when the potato has not been completely cooked through and a reaction takes place, causing the potatoes to turn dark on the inside.

Yes you do need more sweet potato and they stay together best when the potato has a chance to come to room temp or be chilled.

I will definitely make this again when a potato salad is needed.

Finally, when potato becomes soft, peel off the skin and mash until pureed.

Then when the potato is done, you throw the peppers, corn, and black beans on top with a little more oil and some more seasoning, stir it all together and pop it back in the oven for another 15 minutes.

When potato cyst nematode was found in Idaho, several countries shut their borders to Idaho potato exports, Muir said.

EAGLE, Idaho — What happens when a potato sells itself so well that the poor produce supervisor is left overwhelmed by his or her good fortune?

Remember when potato chips were greasy, thin salt bombs with more crunch than flavor?

When the potato is cooked, mash with salt, pepper, butter and a small amount of milk.

This potato salad recipe is what happens when potato salad meets the grill.

When potato is popped, there is nothing to control the shape of the resulting puff.

When potato mixture has cooled, add yeast mixture.

When the potato is out of the microwave, spread the tahini paste on the cut sides of the potato wedges.

When the potato noodles are cooked, remove them from the heat and gently combine with the stir - fried vegetables.

No sooner had I finished speaking when a potato came flying in the door and struck Rimmler on the side of the head.

When potatoes, bread, biscuits, or coffee are heated, acrylamide forms.

When the potatoes are cooked through, add in mushrooms and cook for another 5 minutes.

When the potatoes are cooked, remove from the oven and cut them in half.

When the potatoes are cooked, add the broccoli and cook for about 5 - 7 minutes.

When potatoes are cool enough to handle, slice each in half lengthwise and slice each half again lengthwise.

When the potatoes are cool enough to handle, carefully scoop the flesh out into a large mixing bowl, taking care to keep the skins whole and intact.

When the potatoes have finished baking, remove them from the oven and let them cool a bit.

When the potatoes are browned, add the scallions, onions, and peppers to the pan and cook, stirring, until softened and tender, about 5 minutes.

When the potatoes are tender, return the meat to the pan and sprinkle on the cilantro.

Since the meat is cooked before the liquid is added, I'd think the biggest indicator is when the potatoes are just done.

It is done when the potatoes give way with little resistance to a butter knife or spoon.

When potatoes are tender, remove from heat, transfer potatoes to a mixing bowl, and add blender mixture.

When the potatoes are brown and crispy, remove and salt to taste.

You don't want them mushy, so maybe add the kale and cream when the potatoes are almost done / just done (depending on what your preference is), then simmering just long enough to cook the kale to your taste.

When potatoes are fully softened, blend soup until mostly smooth but a little texture remains using a hand blender directly in the pot or by transferring to a countertop blender in batches.

When the potatoes are done, mix them with 2 cups greens and allow the heat to slightly wilt the greens.

When the potatoes are ready, drain them and transfer into the bowl of a blender.

We love when the potatoes break down, to make it more saucy!

When the potatoes are completely cooled, cut them into 1 - inch cubes or pieces.

When the potatoes are done, use a potato masher to mash them until they are relatively lump - free.

When potatoes are cool enough to handle (can be cooked in advance and refrigerated), cut in half.

When the potatoes are done cooking the skin often starts to break.

When the potatoes are about 15 minutes away from being done, start cooking the veggies in some olive oil until softened, then add the beans, hominy, millet, and enchilada sauce, and stir until incorporated and warmed through (assuming the sauce had some time to cool off).

When the potatoes are cooked through, remove them from the oven, taste, and adjust the seasoning.

When the potatoes are cool enough to handle, slice them into 1/4 - inch rounds.

When the potatoes have slightly cooled down, remove the skins and pass them through a potato ricer or a food mill.