Sentences with phrase «when poured over chocolate»

It also is very nice when poured over chocolate desserts or a variety of other plated desserts.

(You can also throw the empty pod in there to infuse more flavor; just make sure you remove it when you pour this over your chocolate)

Not exact matches

When chocolate is well melted, place a ball on a folk and pour the melted chocolate over using a spoon.

Don't let it sit out for too long though or the dark chocolate will start melting when you pour the white chocolate over.

When butter is completely melted and the mixture is heated through (bubbles will start to form at the sides of the pan, but don't let it develop into a full boil), remove from heat and pour over the chocolate chips.

When the cream simmers, pour it over the chocolate and let it sit for a few minutes, then whisk gently until the chocolate blends with the cream.

When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth.

When the butter has melted pour the hot cream mixture over the broken chocolate pieces, whisking gently until the chocolate has melted and the mixture is smooth.

Pour about 2/3's of the caramel over the chocolate and carefully spread across (ensure the caramel isn't hot when you pour it over or it will melt the chocolaPour about 2/3's of the caramel over the chocolate and carefully spread across (ensure the caramel isn't hot when you pour it over or it will melt the chocolapour it over or it will melt the chocolate).

So when I made it for the third time, I made a layer cake out of a double recipe and created a gluten free Sacher Torte with apricot filling and a chocolate pour over glaze.

Heat the heavy cream in a saucepan over medium heat, when it starts to bubble at the edges, pour the cream over the chocolate.

When the caramel filing has firmed, pour the melted chocolate topping over the caramel.

When cooled, poured this over top of cake and decorated with reserved hazelnuts and chocolate shavings.

This indent will help keep the peanut butter in place when pouring the warm chocolate over the cookies.

The chocolate shapes would be prettier with them but you can also pour the chocolate mixture over an aluminum foil lined baking sheet and when the chocolate has solidified you can just cut it with your hands or a knife into chunks.

When bubbles start to appear at the edges, but the mixture is not boiling, pour the hot cream over the chocolate and let it sit for 1 minute.