Sentences with phrase «when producing our food»

Following nature's ways when producing our food is important for many reasons.

Not exact matches

When I compared Boxed to Prime Now and Costco for the fresh foods I wanted, Boxed had a better variety of produce.

«When people go into a Whole Foods, they want to talk to the butcher about what cut of meat to buy, or the florist about what flower arrangement they need, or the produce clerk about which is the freshest head of lettuce,» says Erikka Knuti, communications director for the United Food and Commercial Workers.

The company most often held up as the premier example on these issues is Chipotle (CMG), whose «Food with Integrity» campaign promotes the fact that its meat is raised without hormones and antibiotics when «possible» and local and organic produce is used when «practical.»

When the shipment arrives at a warehouse of one of the big grocery chains or food service operators somewhere in the city, the produce gets divvied up.

In general I am quite sure that the common people of Central America will eat better when their land is used to produce food for them rather than to raise fruits and cattle for North American consumption.

The movie — which is also being produced by Fox Searchlight — tells the true story of Richard Montanez who, according to Variety, «rose from humble beginnings to a successful businessman when he created a food phenomenon — Flamin» Hot Cheetos.»

At a point when the global economy fails, for whatever reason, it will make a great deal of difference whether countries produce the food they need.

When agribusiness turned its attention to producing food in Third World countries for the inhabitants, their products went into the mouths of the middle and rich classes, not those of the poor.

Subsistence farmers depend on the soil to produce food for their families; they know the seasons and when rains will come to water their crops and allow seeds to send out roots.

Producing and marketing a primary commodity, such as milk, carries an enormous amount of responsibility, even more so when producing for and distributing to a developing country that lacks the proper information and finances for making healthy food and drinkProducing and marketing a primary commodity, such as milk, carries an enormous amount of responsibility, even more so when producing for and distributing to a developing country that lacks the proper information and finances for making healthy food and drinkproducing for and distributing to a developing country that lacks the proper information and finances for making healthy food and drink choices.

Seasonal produce tends to be much cheaper than imported, out of season food, so it's worth being very conscious of this when you shop and make your shopping lists.

For others with autoimmune conditions, nutritional based treatments can be effective but the fact that some combinations of plant foods can produce autoimmune symptoms while others result in remission shows that there can be side effects when some people eat certain plants (or combinations of plants) that their system does not like.

The app works on the basis that restaurants that often have an excess of pre-prepared dishes can list their surplus food on the app, which then sends notifications to nearby users when produce is listed by the restaurants.

When I started my blog back in 2009, blogger food photography was a totally different ballgame — a point - and - shoot camera and enough light to produce an in - focus image was sufficient.

For food manufacturers, maintaining the quality and taste of products when frozen should be a top priority when producing it and selecting its packaging.

When the anti-fat message first came out, food manufacturers started producing «healthy» products that were low - fat or fat - free.

(b) The Administrator, applicable State organic program's governing State official, or the certifying agent may require preharvest or postharvest testing of any agricultural input used or agricultural product to be sold, labeled, or represented as «100 percent organic,» «organic,» or «made with organic (specified ingredients or food group (s)-RRB-» when there is reason to believe that the agricultural input or product has come into contact with a prohibited substance or has been produced using excluded methods.

And then of course when you're talking about «fresh» food, well, there are techniques including chemicals that allow produce to appear «fresh» as long as a year.

Produce is cheaper and healthier than meat and processed foods, so it helps to balance out the budget when you start to eat this way.

They say that «The secret of the Hungarian cuisine lies not only in producing certain foods so classy, but serving up one after the other, so that the food consumed calls for the next one, and when we already think we are quite well fed, there is something served, that makes us say: However, we must eat it!

When Healthy Traditions began to look at producing products in the U.S. from traditional sources, food that tested clean from GMOs, glyphosate, and other herbicides and pesticides, we were faced with a dilemma:

Mark Reinfeld: Definitely, you just start looking at produce and the produce section in the super markets and the farmers markets a lot differently when you start thinking in terms of raw food creations.

Native to the deep tropical regions of Central and South America, the cacao tree, or Theobroma cacao (Latin translation: «food of the gods») is a flowering plant that produces cacao seeds, which, when sun - dried and cold - pressed, results in raw chocolate.

It's much easier to find fresh produce and food when you live in California, where essentially everything grows!

I enjoy eating raw foods, and am aware that raw produce is better, but I did not know about the starchy part when clooking corn.

There's no value at all from using enormous land and water resources and warming the planet in order to produce a billion tons of food that ultimately don't get eaten — particularly when one in nine people is malnourished in the world.

Arugula Pasta with Salsa Cruda: When the produce is fresh and locally grown, fabulous food comes together easily and fast, according to Ellen Kanner.

When it comes to the Firecast podcast, I have a trio of GREAT interviews with some talented product makers coming up ahead: Dan Arnold of SuckleBusters, who produces some outstanding BBQ seasonings, sauces and more; Paul Sarris of Sweet Sunshine Sauces, who has concocted a lineup of genre - bending and category - blurring, all - purpose chili sauces; and the one and only Chad Lowcock of Race City Sauce Works, who is one of the utmost flavor geniuses in the food industry.

My favourite day is Sunday when I get to cook slow food made from the best produce I can find.

Producing tasty meals that are rich in fibre, low in cholesterol - raising saturated fat, and provide multiple servings of fruit and vegetables is straightforward when serving vegan food.

Organic foods can be more expensive because farmers have higher labour costs and a different economy of scale; however when buying organic you're paying the real cost of producing real food that is better for the environment, animal welfare and our health.

I learned something interesting recently in my environmental health class — that when heated under high heat, ALL high carbohydrate foods as part of the Maillard reaction produce something called acrylamide and glycidamide.

Discovering a lack of locally produced food in Chicago when he opened his flagship Frontera Grill in 1987, Rick became a pioneer of local sourcing, not only buying ingredients from farmers but also providing them with financial resources that helped them build their businesses.

Chemical reaction occurs when the sufficient energy brought to the molecules and this will produce the collisions that results in breakage and formation of bond in the food molecules.

Backpack Program, which sends fresh produce, healthy snacks and nutritious foods home with food - insecure public schoolchildren (kids whose main meals are eaten only when they're at school).

I can definitely tell the difference in how I feel when I'm eating more pre-made, packaged food than when I have my fridge stocked with fresh produce and am cooking more frequently at home.

One thing to remember is when choosing food that you'll be eating raw, consider buying organic spray free produce otherwise it kind of negates the whole point.

The food bazaar, a maze of repurposed shipping containers, seemed like a display of staggering abundance — even in winter, when the overwhelming summer bounty of gorgeous, wormy produce was replaced by dry heaps of potatoes and onions.

When they ran out of counter space, they leased a 22,000 square - foot warehouse with 18 kitchens in Queens and started renting it to their small - batch - food - producing friends.

«Confirmation by the UK Government that it wants devolved powers over food labelling to transfer to them creates further risk and uncertainty, when much of our success depends on our ability to market Scottish produce and provenance effectively.

«When food blogger Anya Kassoff moved from Russia to the United States, she had to learn to cook with a new kind of seasonal produce, like asparagus, avocado, and a variety of leafy greens.

When one third of all food produced in the world is never eaten this not only represents extraordinary waste but also provides every one of us with an opportunity to do something about it.

So when OXO and Melissa's Produce teamed up to let some food bloggers test out the new GreenSavers, I jumped at the chance to try out OXO's newest product and a bunch of rhubarb.

«When it comes to making sustainable choices, what we're hearing from consumers is that they want more information about how their food is produced,» says Ms Hughes.

When evening rolls around, the soaring industrial space next door serves daringly original food, combining chef Gabriela Cámara's refined seafood favorites from her Mexico City landmark, Contramar (think whole grilled fish brightened with colorful salsa verde) with the best Bay Area produce, like smoked trout croquetas topped with fava leaves and chipotle aioli, or grilled Hog Island oysters with nettles and requesón cheese.

When we eat foods that naturally contain soluble fiber (but not foods with added fiber), the beneficial bacteria in our digestive tract will feed on (and ferment) these fibers to produce short - chain fatty acids such as butyrate.

Unfortunately, this fat - soluble vitamin occurs naturally in very few foods; our bodies produce vitamin D when the skin is exposed to sun.

The fizz produced is great for children to watch especially when combined with washing up liquid (dish soap) to make more bubbles or food colouring.

Think of all the fuel used to transport produce or baby foods across country when we can get lots of great fruits and vegetables right in our own back yard!