Sentences with phrase «when pumpkin season»

Every year when pumpkin season rolls around I start adding pumpkin puree to my oatmeal, making pumpkin treats, and adding it to smoothies, just like this one!

Every year when pumpkin season rolls around I start adding pumpkin puree to my oatmeal, making pumpkin treats, and adding it to smoothies,...

When pumpkin season strikes, you know we're going all in.

When pumpkin season strikes, you know we're going all in.

Every year when pumpkin season rolls around I start adding pumpkin puree to my oatmeal, making pumpkin treats, and adding it to smoothies, just like this one!

-LSB-...] Every year when pumpkin season rolls around I start adding pumpkin puree to my oatmeal, making pumpkin treats, and adding it to smoothies, just like this -LSB-...]

Not exact matches

When the leaves turn red and the seasons change, it becomes time to worship a certain fall beverage — the quintessential Pumpkin Spice Latte.

Love this time of year when you get to wake up to the fresh, crisp air of the Fall Season and enjoy the tastes and smells of pumpkin spice everywhere?

My kids know that when I start getting out the Halloween decorations, that means pumpkin season has finally arrived.

-LSB-...] this time of year when you get to wake up to the fresh, crisp air of the Fall Season and enjoy the tastes and smells of pumpkin spice everywhere?

My heart sank when I saw her house decked for the changing of the season with smiling jack - o - lanterns and pumpkin spice candles.

And while pumpkin — like all squash — makes for a very healthy high - fiber low - fat dish, when converted into dessert form (in particular, my mom's awesome pumpkin pie) it totally blows any attempts at practicing self - control, and I pay for it on the scale throughout the Thanksgiving and Christmas season.

Full disclosure: I knew it was a terrible idea to turn the oven on when I woke up in a sweat, but the several cans of pumpkin purée on my counter beckoned to the season - loving girl in me and I cranked it up to 350 °F anyway.

During harvest season, when we go to the Farmers Market, we make sure to stock up on pie pumpkins, butternut, red kuri, acorn, and spaghetti squash.

I love when the holiday season comes around - pumpkin everywhere!

Speaking of pumpkin, this was one of the first pumpkin recipes I made this season when Trader Joe's started stocking the shelves with canned pumpkin — How To Make A Quick Healthy Pumpkin Piepumpkin, this was one of the first pumpkin recipes I made this season when Trader Joe's started stocking the shelves with canned pumpkin — How To Make A Quick Healthy Pumpkin Piepumpkin recipes I made this season when Trader Joe's started stocking the shelves with canned pumpkin — How To Make A Quick Healthy Pumpkin Piepumpkin — How To Make A Quick Healthy Pumpkin PiePumpkin Pie Fudge.

Last fall's beer was a pumpkin ale, and when that was gone, a darker winter ale filled the void during that season.

When baked in the pumpkin shell, the macaroni noodles will be perfectly soft and fluffy, and you'll be able to taste the flavors of the fall season as you dig into this dish.

The autumn season of course is pumpkin season and that is when we most often ate empanadas de calabaza.

When oats have cooked for about 5 minutes, stir in chia seeds, pumpkin puree, mashed banana, seasonings and a stevia packet (optional).

It's actually the easiest way to tell when the seasons change, as Pinterest becomes all about pumpkin!

We have already welcomed pumpkin season here when we made the pumpkin scones last month.

These spiced scones do a good job of replacing the pumpkin spiced scones you find at your local Starbucks when the season is right.

All my friends ask me to make it even when pumpkin is not in season.

What happens when you cross this season's most in - demand coffee drink, the pumpkin spice latte, with pumpkin pie?

Pumpkin donuts are a fun way to celebrate the flavor of the season when the weather starts to get cooler.

It's a great breakfast or a pick me up snack, especially when it's pumpkin season!

I love autumn — it's one of my favorite seasons, and when it comes around I find any way I can to use pumpkin and cinnamon.

I never understood why people bought canned puree at this time of year, when all those gorgeous pumpkins are in season.

I always find myself making these this time of year when pumpkin is on my brain — their orange hue embodies the season and they have the perfect amount of spice.

I bet banana or maybe apple sauce might work to add a new spin to it when it's no longer pumpkin season.

When true pumpkin season rolls around, there is no reason not to go all out!

When life gives you pumpkin butter, mix it with some seasonings and spice and use it on... chicken wings!

Celebrate the season with themed science programs, free planetarium shows, and more than 1,000 carved pumpkins when the Ecotarium offers its 14th Annual Great Pumpkin Fest (Worcester)

As it uses canned ingredients, it is also a great pumpkin soup recipe for when fresh pumpkin is out of season.

This recipe for Paleo Toasted Pumpkin Seeds are crunchy, with a light sea salt flavor and are perfect for fall, when gourds are in season!

I figured it was worth a try and pumpkins are inexpensive when in season.

In the fall, when the mornings and evenings are cool, I begin to crave the warm cozy flavors that accompany the season like cinnamon, brown sugar, maple, cranberries, and pumpkin.

This is especially during cold and flu season when it's important to increase mineral intake as much as possible with high mineral foods such as Brazil nuts, sunflower seeds, pumpkin seeds, almonds and walnuts.

1 apple 1 pair handful of blueberries, almonds, pumpkin seeds 1 kiwi fruit 1 orange 1/2 mango (when in season)

It's safe to say that when it comes to Fall, Pumpkin is the superstar of the season.

When roasted and seasoned, pumpkin seeds make a great snack on the Hashimoto's hypothyroidism diet that is healthy, filling, and high in fiber.

You can enjoy your pumpkins, carved up and spooky and with all the whimsy the season has to offer, and then when November rolls around, or sooner if you want, you can process your pumpkins.

Its pumpkin spice season... yes, the time of year when... poof!

My kids know that when I start getting out the Halloween decorations, that means pumpkin season has finally arrived.

In any event I love when seasons change, and I'm not mad to see pumpkin everywhere now that it's officially fall.

Honestly, when I think of the changing of the seasons, leaves changing colors, grabbing that pumpkin spiece latte from Starbucks and what epitomizes fall to me, this color definitely fits the bill.

OMG how crazy, I actually thought of making something similar to this when I saw the Lady + Pups» molten chocolate banana bread, but thought I'd use nutella and then totally forgot about it by the time pumpkin season.

I remember we always loved making pumpkin cookies during the holiday seasons when we were young and throughout the years.

Each Fall season, when I bring the velvet pumpkins out, I'm always so amazed at the quality, beauty, and attention to detail.