Sentences with phrase «when recipes call»

Thank you for sharing this, we don't use alcohol either and I find it frustrating when recipes call for it.

When my recipes call for dark chocolate chips, I now recommend using either Dagoba Chocodrops (73 % cacao) or Republica Del Cacao 75 % Los Rios Chocolate Drops.

When your recipes call for «hot sauce» are you referring to like a salsa or something along the lines of a Tabasco?

She also writes great information about the health benefits of specific foods, particularly helpful when her recipes call for more obscure ingredients like maca and chlorella.

When your recipes call for palm shortening, do you melt the shortening before adding it in?

It's hard to use them all up, especially when recipes call for a teaspoon of this and a sprinkle of that.

When my recipes call for «Chocolate chips,» I substitute them with «Xocai Healthy Chocolate.»

When recipes call for «raw cashew nuts», for example, is this when the nuts have not been toasted?

How many cups of onions do you think your 2 onions yield, I have trouble figuring that out when a recipe calls for 2 onions, I don't want to add too much

-LSB-...] When a recipe calls for an egg you can use flaxseed, applesauce, water, banana, or pumpkin.

If using shredded chicken, do NOT add chicken to simmering soup, instead add it when the recipe calls for shredded chicken.

That is such a lifesaver to have in the fridge when a recipe calls for a broth or stock I don't usually have on hand.

I was feeling daring so when the recipe called for «butter» I just subbed in a whole load of buttermilk.

When a recipe calls for a certain pantry staple that you are out of stock on, turn to these homemade baking substitutions.

The fact is that you have tons of options when a recipe calls for flour - you just have to know what's out there.

When the recipe calls for all these ingredients how much of the pumpkin spice do I use?

And I am an especially happy camper when a recipe calls for one bowl!

I've heard you say that you should not use a substitute when a recipe calls for more than 2 eggs...

When a recipe calls for sweet potatoes, you have two options.

Even when recipe calls for can of beans, I soak»em overnight and cook the next day.

I have something bold to say: when a recipe calls for buttermilk, use it.

When a recipe calls for an egg, it refers to a Large egg.

When a recipe calls for 2 cups Almond Flour, can I use 1 cup Almond and 1 cup Walnut or Hazelnut Flour?

When a recipe calls for «4 cups sifted confectioner's sugar», is the 4 cups measured before, or after, the sifting?

Question for you... When the recipe calls for can of coconut milk, are you referring to the kind you buy in the dairy isle or the actual canned kind?

Also use it when a recipe calls for mixing together dry ingredients.

When the recipe called for 1/4 cup fresh basil, I thought it was too much, but it was perfect!

I do have a question though, what is a substitute for buttermilk when a recipe calls for it?

I always get a little confused when a recipe calls for grated parmesan cheese, does that mean freshly grated or that stuff in the green can?

Palm Sugar When I first started using coconut sugar I would double the amount of coconut sugar when the recipe calls for sugar.

this question doesn't really belong here... but when a recipe calls for «whey powder,» are you talking about something like what is used in smoothies, etc.?

I often used canned chicken when the recipe calls for already - cooked... which I know adds sodium and probably other bad stuff.

I understand the fat and the water separate when it's chilled, but what exactly are you using when the recipe calls for 1 cup of coconut milk?

Or when a recipe calls for soy sauce, I remind you to use tamari.

When your recipe calls for a little bit of alcohol, like a dash of brandy in a mushroom stroganoff, a drizzle of sherry in a trifle, or a swig of port to reduce your roasting juices, for the first time you don't have to spend a fortune on a whole bottle!

Never use cocoa mixes (used to make hot chocolate drinks) when a recipe calls for cocoa powder.

Veronica, what you did by adding the lemon juice to whole milk was an old baker's trick when a recipe called for buttermilk or soured milk.

When the recipe calls for dry yeast, I use this brand or substitute it with fresh yeast (amount depending on the amount of used flour).

Use the recommended ingredients, i.e., when the recipe calls for almond flour, don't use almond meal, as it won't work in the recipe and the results will be poor.

When a recipe calls for chorizo you can't beat using fresh over cooked links.

Typically, you can omit the extra Xanthan gum and other flours when a recipe calls for it — since they are already in the flour mix.

Also... how are these dairy - free when the recipe calls for 4 eggs?

But I do question when the recipe calls for you to freeze half the sauce.

I was nervous because I don't have a kitchen scale but when the recipe called for 4 oz I used 1/2 cup, for 3.5 oz I used 7 tablespoons and for 5.5 oz I used 11 tablespoons.

When a recipe calls for natural cocoa (which is acidic) and baking soda (an alkali), there is a leavening action that takes place, which causes your batter (etc.) to rise in the oven.

I was inspired to make some fresh homemade coconut butter to have handy in the fridge when a recipe called for it.

When a recipe calls for dry yeast I usually substitute it with fresh yeast without batting an eye.

When a recipe calls for dark chocolate, always assume that I am referring to 75 % or darker chocolate that is soy free and fair trade (I am ok with organic cane sugar or organic cane syrup in moderation)

It was made clear to me in the past that their is definitely a difference, and when a recipe calls for one, do not use another form.

1/4 teaspoon grated ginger (Tip from Sid: keep ginger root in freezer and use microplane to get fresh grated ginger when a recipe calls for it)