Sentences with phrase «when regular whole wheat»

Not exact matches

I've made this 5 — 6 times and it's perfect every time, both following the recipe exactly and swapping out some of the regular flour for whole wheat pastry flour when I have some on hand.

2 tablespoons honey 1/4 cup agave nectar 1 large egg 2 teaspoon vanilla bean paste 3 large bananas, mashed 1 1/3 cup whole wheat white flour 2/3 cup wheat germ 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon kosher salt 6 oz Greek yogurt (I had to top mine up with regular yogurt when I ran out) 1/2 cup (scant) mini chocolate chips

When the bread machine finished doing its thing after 1 1/2 hours, I noticed that the color of the dough was funny... turns out that I used King Arthur's white whole wheat flour instead of regular white flour.

Whole wheat pastry flour is not as tough as regular 100 % whole wheat flour when it comes to cakes and such but for pizza you can still use the 100 % whole wheat flour if you like: -Whole wheat pastry flour is not as tough as regular 100 % whole wheat flour when it comes to cakes and such but for pizza you can still use the 100 % whole wheat flour if you like: -whole wheat flour when it comes to cakes and such but for pizza you can still use the 100 % whole wheat flour if you like: -whole wheat flour if you like: --RRB-

I use whole wheat pastry specifically when I bake because it yields a lighter and more tender baked good vs. when I use just regular whole wheat flour.

whole wheat... when not using some regular flour with it... makes a strong tasting muffin.

I know and see all over that people are using butter quite liberally, only eating whole wheat breads and pastas as well as brown rice and are reverting back to the recipes we knew when our parents (those referred to as the Greatest Generation) ate as regular fare for many years.

Amy, I would encourage you to ask his doctor but a few low FODMAP foods with gluten would be 100 % spelt bread (whole foods has a brand, French meadows), soy sauce, seitan (gluten rich vegan protein source), small amounts of wheat pretzels might be okay too — try 1/4 cup regular pretzels as a snack (Monash allows these on their app), you might also try sourdough white bread (many of my clients can tolerate it when we do a wheat challenge) or Bay's English muffins which are a white wheat based English muffins, in the refrigerator section of the grocery store that many of my clients can tolerate too when we do the wheat challenge.