Sentences with phrase «when reheating»

Store in fridge for up to 5 days after making (when reheating, add a splash of water or milk to make it creamier again!)

When reheating, you may need to thin with a small amount of water or additional dairy - free milk.

As always when reheating, make sure the dish is piping hot all...

For a powerhouse cup of awesomeness, add minced garlic and ginger to the saucepan when reheating.

When reheating this soup, you will likely need to add a bit of broth or water as it thickens when it begins to cool.

When reheating, be sure not to boil the liquid, as this will kill the probiotics.

When reheating food, cover it in a paper towel instead of plastic wrap (especially wrap that's marked with «N3»).

Add an extra splash of milk when reheating.

When reheating, you may need to thin with a small amount of water or additional dairy - free milk.

I often reheat at higher temperatures when reheating frozen foods — just be sure to check frequently for sticking or burning.

Add a few tablespoons of water when reheating if a thinner consistency is preferred.

When reheating this soup, warm it over low heat without bringing it to a boil, to prevent the eggs from curdling.

I like it that way, but if you prefer your soup more soupy, I recommend adding some broth or water when reheating.

Just add extra cheese when reheating.

Be careful not to let this soup boil when reheating — you want to retain the delicate properties of the miso, which can be destroyed by high heat.

** When reheating, you may want to add some additional milk and butter to each serving to give it some additional moisture.

You can reheat them in the oven at 350 until warm or microwave them on 75 % until warm through... I wouldn't try to make them piping hot when reheating them — they will dry out and over cook.

If you find that your soup thickens up a lot when it cools, you can definitely add a little water to it, when reheating.

When reheating, either bring it to a simmer over medium low heat and / or whisk with warm water to thin it out again.

just to make sure it does nt dry out when reheating in the oven.

If you do end up making a larger batch to store in the refrigerator, you may need to add more almond milk when reheating the oatmeal.

When reheating add 1 - 2 tbsp.

I often prepare double the amount, as this side reheats well and freezes nicely for up to 1 month (add a bit of water when reheating).

The stew will thicken even more overnight, so stir in some extra vegetable broth when reheating the stew if you prefer a thinner texture.

Add the all the watercress when reheating.

When reheating leftovers, you may want to add a little extra milk to the mixture before reheating.

I figured shrimp might bother my coworkers when reheating in the microwave so I subbed the shrimp for chicken.

When reheating, watch carefully.

When reheating, you may need to add water as the gnochhi can soak up some of the broth while in the fridge.

The soup thickens dramatically upon chilling, so stir in some hot water or broth when reheating the soup to get it back to the right consistency.

Stir in a little plant - based milk to make the sauce creamy when reheating.

Do not boil when reheating.

After thawing, add the cheese when reheating the dish.

The oats will thicken in the fridge; stir a little milk or water into them when reheating to loosen.

I don't think anything bad would happen; it's more that miso loses a lot of flavor when reheated.

They're best baked in the oven, but they're awesome when reheated on the grill.

They do let out some water when you reheat so I would suggest heating on a paper towel!

I followed the recipe to a «T», but skimped on the onion by about a 1/4 cup (the remnant hunk I had in the fridge only went so far), and omitted the ham (didn't miss it all, though I might experiment with some crisped and crumbled prosciutto when I reheat for dinner).

I also think the sauce tastes even better when I reheat it a day or two later, but I can never resist eating at least some of it the day I make it.

Do not pre-cook noodles, they will soften in the liquid and finish cooking when reheated at mealtime.

By that evening when I reheated it for dinner, the pumpkin bread had absorbed more of the moisture and gotten overly soft.

At first this looked disappointingly more like a soup than a stew, but somehow it thickened up as it sat awhile and especially the next day when reheated.

The pasta will store MUCH longer this way and will be perfectly cooked when you reheat it (which, when camping can be done by throwing it into some boiling water for a few seconds or, more easily, by mixing it with the sauce or garnish over the heat for a while).

Actually, John, RS3 (retrograded) retains its resistance when reheated.

I felt that when I reheat from the fridge, they lose a little of the tender, juicy bite.

When I reheated I just added a little water to it and it loosened right back up.

Loving seafood isn't really a problem, but when you reheat your leftovers at work... well, some people aren't so accepting of that.

Zucchinis retain a lot of water so if you have leftovers they will most likely be watery when you reheat them.

If you're concerned about that you could prep everything else ahead of time and just add the broccoli when you reheat it the day of serving, and let it simmer for a few minutes until the broccoli is tender.

Make sure it's completely hot when you reheat it.