Not exact matches
I just spent 10 minutes praying for a double - pepperoni pizza
to be ready and waiting in my
oven when I
return home from work this evening.
When the crust is dry enough
to remove the foil easily, carefully lift off the foil with the weights and
return the crust
to the
oven until it is fully baked and golden brown, about 15 minutes more.
Baste again and
return to oven for 30 minutes more or until instant read thermometer reads 165 °F
when inserted into the inner thigh.
When it is done, top with mozzarella cheese,
return it
to the
oven, and then turn the
oven off, allowing the heat
to gently melt the top.
If your cookies are slightly soft
when completely cool
return them
to a 250 - 300 degree
oven for 5 - 10 minutes
to dry them out
to be crispy.
Meaning that
when we
returned home from a day out in Strasbourg (eating hearty Alsatian fare) the other day and had planned a light meal including these tomates confites, my heart sunk
to see they required three hours in the
oven.
I know the instructions say not
to heat it empty, what I do is put the pot in the
oven when I turn it on and then
when the temp reaches 450, I put the bread dough in and
return it
to the
oven.
Remove crust from
oven and pour filling on top of hot crust and
return to oven and bake for an additional 15 - 18 minutes or until filling is set
when pan is carefully jiggled.
You can set your
oven's timer and go do other things and
return when it's time
to flip the apples.
If the meat is still tough (doesn't start
to fall apart
when you stick the fork in the middle)
return the pan
to the
oven and roast for another hour.
When the 10 minutes is up, if needed, stir the granola and
return to the
oven for 5 - 10 more minutes until done.
Pull the crust out of the
oven, pour over the lime mixture, and
return the pan
to the
oven for another 30 minutes, or until the center no longer jiggles
when you shake the pan.
When the
oven is preheated, add the butter
to the hot skillet and
return it
to the
oven until the butter melts and browns, 2
to 3 minutes.
When crust is finished baking, reduce
oven temperature
to 325º, pour the filling over the hot crust, and
return to the
oven for 15 minutes.
Remove the seeds
when ready, and
return the squash
to the
oven for another 10 minutes.
When ready
to serve
return to oven 2 - 3 minutes or until cheese melts.
My family loves tilapia, too, though I have
to laugh — my spouse was reading some article that mentioned the fun thing about being a dad was «being able
to eat fish sticks again», so guess what was in the
oven when I
returned from a weekend - long sled hockey tournament in Grand Rapids?
When all meat is shredded,
return it
to the pan and mix the pan juices thoroughly into the pork.
Return to oven.
We took her brother
to school and
when we
returned home, I preheated my
oven and one hour later, I had a super crispy and chewy loaf of warm bread.
When the fries are golden, toss potatoes around
to encourage them
to color evenly and
return them
to the
oven for another 5 minutes.
When choux are done, use a paring knife
to poke holes in the bottoms of the puffs (or, if making logs, a hole in each side), place upside down back on the baking sheet, and
return to the
oven (which should be turned off)
to cool, placing a wooden spoon in the door
to prop it open.
When finished,
return all meat
to Dutch
oven and add apple cider, vinegar, and water.
When the structure is complete, the brush turkey invites several females
to mate on it, and if any of them like the male's
oven, they will
return later
to deposit their eggs in it.
And just
when it looked as if dishing - up time had arrived, the fowl was deemed too rare and
returned to the
oven.
When the timer goes off, remove the squash and potatoes from the
oven, stir them up, then
return them
to the
oven along with the beef and Brussels sprouts.