Sentences with phrase «when seasoning with salt and pepper»

Tip / serving suggestions: Sprinkle the portobellos with fresh or dried thyme when seasoning with salt and pepper.

Not exact matches

«I cooked my first one when I was 11,» Mr. Scott said, as he seasoned the pig with lashings of salt, red pepper, black pepper and Accent, a flavor enhancer made with MSG.

When oil shimmers, add onion, garlic, cumin, and cinnamon, and season with salt and freshly ground black pepper.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lewhen risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of leWhen rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

When it's ready, slice to desired thickness, season with sea salt and cracked pepper.

When the peppers are just about done, season them with salt and pepper and, if using, mix in the capers and / or olives, then let the peppers sauté for another minute or two.

Although it is a great tasting fish by itself or with just a touch of salt and pepper, it does transform into something extraordinary when you add seasoning and spices!

Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measureseason and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / MeasureSeason eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.

When seasoned with crushed rosemary, salt and pepper, and grilled until tender, the flavor becomes miraculously mellow and completely alluring.

Season with freshly ground black pepper and when it boils lightly taste the broth and add a pinch of salt if needed.

When it has melted, add the tomatoes, shallot, and garlic, season with salt and pepper, and cook, stirring, until the tomatoes soften and collapse, 8 to 10 minutes.

When the oven is heated, place potatoes, squash, and onions in bottom of a roasting pan, drizzle with any remaining marinade, remaining 1/4 cup oil, remaining 1 tablespoon salt, and season well freshly ground black pepper.

When done, season with lemon juice and salt and pepper.

When cooked through, lower the heat to very low and stir in the raisins, chopped up pistachios, za'atar, season with salt and pepper, to taste.

When you're ready to serve, stir in the miso paste, and season with salt and pepper.

Turn sprouts over and season with the salt, pepper and 2 tablespoons of the sherry vinegar (be careful when you add the vinegar to the hot pan).

When all liquid is absorbed, season with salt and pepper.

When you complete each layer, brush it with oil and season with salt and pepper.

When the veggies are done roasting, remove them from the oven, drizzle with lime juice and season with salt and pepper.

When the butter froths, add the shrimp and season well with salt and pepper.

When it's baked with a nice seasoning of salt and pepper, tofu transforms into a flavourFULL, delicious base for these summer rolls.

Season butternut with sea salt and pepper to liking, when edges are browned and crispy, plate.

When combined, stir in the olive and season with sea salt and black pepper.

When all the liquid is absorbed, season the mixture with salt and pepper.

When the soup is finished cooking, season it with salt and pepper to taste.

When freekeh is cooked, fluff with a fork and season to taste with salt and pepper.

When done, place fish over paper towels, season with salt and pepper and allow excess oil to drain about 2 minutes.

Add watercress to dressing, season with more salt and pepper, and gently toss until watercress is evenly coated (you want to be careful not to bruise or wilt greens when tossing, so use a light hand).

Discard rosemary sprigs when done and season to taste with a generous pinch of salt and fresh pepper.

So here is what I do: When I get it home from the butcher, I generously season both sides of the steak with kosher or pink salt and freshly ground black pepper.

When garlic starts to become golden, add tomatoes, and season with salt and pepper; bring mixture to a boil.

Season chicken thigh cutlets with salt and pepper and place into hot oil, turning once when slightly browned.

When you're done, season with salt and pepper.

Popcorn is not the healthiest snack when buried under salt and butter, but with alternative seasonings, such as cayenne pepper, it is considered a low - calorie snack that is easy to digest.

When they're cooked to your liking, just toss with some fat — like coconut oil or olive oil — and seasonings, like salt, pepper, garlic, and spices.

When you are ready to make the sliders, make the slaw: In a bowl, combine the cabbage, onion, vinegar, and oil; season with celery salt and salt and pepper.

When oil shimmers, add onion, season with salt and freshly ground black pepper, and cook, stirring occasionally, until soft and translucent, about 5 minutes.

Give your guests a fright when they season their supper with these glass Skull salt and pepper shakers (# 12, Paperchase).

When the oil is shimmering, add the turkey and season with salt and pepper.