Sentences with phrase «when serving a dish»

When I served this dish, there was a fairly even 50/50 split as to which of the dips was «the best.»

I can feel very righteous when serving this dish!

It's the Olive Garden chicken scampi recipe, and you're going to feel like an absolute culinary superstar when you serve this dish!

*** Make sure to scrape up all the bread crumbs and filling that spills out during cooking when you serve this dish... those ooey - gooey - cheesy - crispy - bread bits are the best!

When the serving dishes get low, a waiter keeps bringing new ones.

When serving the dish, I usually mix in 1/4 cup of golden raisins and then sprinkle some more on top, along with Caramelized Coconut Chips.

Not exact matches

Older daughter Cho Hyun - ah was notorious for the «nut rage» incident in which she got angry when a first - class flight attendant served her nuts in a bag instead of on a dish.

This dish is good enough to serve when you have guests over for dinner.

So while they are delicious when served on their own, they are also a multi-purpose side dish sort - of - thing.

Served over quinoa but rice is better I think.Isa's Caribbean Curry Black Eyed Peas with Plantains... I make this dish every spring when asparagus is in -LSB-...]

Running to the market for supplies (don't forget a crusty baguette for garlic bread), swiftly getting the ingredients into the pot, cleaning as I'm going (I rarely do this, but when I do I love myself), teeing up the pasta to cook and the dishes for serving, saving a minute to check your hair isn't a complete mess.

I love making it with chicken stock as well, but use water when I serve the quinoa in a dairy based meal (a kosher rule not to mix meat and dairy dishes in one meal).

When you get home, serve this tasty chicken dish over rice for a complete and colorful meal.

But who am I to put up a fight when a big bowl of dessert is served as a side dish?

When veggies are cooked to your liking (I go with crisp - tenger) remove from pan onto serving dish.

It was a revelation: right - out - of - the - bag snacks become sophisticated when they're served in a gorgeous dish.

Directions: Preheat oven to 375 degrees / Spread tomato sauce in the bottom of baking dish / Break eggs one at a time into a small dish and then gently transfer into casserole which has been spread with the sauce / Sprinkle eggs with salt & pepper to taste, and grated Parmesan / Bake for 8 — 10 minutes in preheated oven, checking occasionally / Eggs are done when they suit your own taste for runny or set / Serve with almost anything.

Not overly soggy, this breakfast dish is perfect to serve for Christmas morning, and great to throw together when you have company joining you for breakfast.

I served these with quinoa and grilled veggies as it is my go - to side dish when the bbq is on.

When ready to serve, remove the cheesecake pan from the freezer and remove the pie from the cheesecake pan and transfer it to a serving plate or dish.

Serve them up for a game - day viewing party, or prepare this dish when you're craving some nostalgic junk food.

Mexican food is versatile and great for entertaining — particularly when you serve Mexican slow cooker appetizer recipes or slow cooker side dish recipes.

Apart from all that trickery, the dish is absolutely delicious, especially when you serve it with some yogurt on the side.

I recommend transferring the posset mixture into a jug when pouring into the serving dishes, this makes sure they're really clean and neat.

As a cauliflower lover, I like this dish even when it's cold, but I would suggest to serve it hot because it tastes much better.

These are super cute in glass dishes — and very presentable when dressed up with extra sprigs of mint and even fresh raspberries — these were also picked fresh from our garden by the kids just before we served them;) You could also serve them in plastic dishes (clear - plastic would be great for outdoor entertaining) or use a spring form and make it a tart!

When serving the salad to guests, put the toppings on each plate... it's great for them to see and enjoy the vibrant colours of the dish!

When ready to serve, dish the lentils onto serving plates, top each serving with an egg, and sprinkle on extra parsley (if using) for garnish.

When the mixture is firm, use a spoon to scrape granita into dishes and serve.

This way, when the dish is ready to serve, you transfer it to this blazing hot pan just before bringing it to the table.

It's a dish to serve when the weather just starts to turn, and you pull out your first sweater, but nothing is stopping you from cooking it through out the winter, too.

In the Caribbean, Callaloo is often served as a side dish, but when I make it, it almost always turns into a main course.

Cook the rice and then place in a large serving dish when the vegetables below are cooked (traditionally a stone bowl is used)

It's the kind of dish you want to serve yourself when the night is cold and a sofa with a pile of blankets awaits.

Mushrooms were in season when I visited and I can remember two mushroom dishes I ate very clearly: firstly, a savoury crepe with a creamy button mushroom sauce, and secondly, fresh pasta served with pffierlinge eaten at a lovely courtyard restaurant.

My enjoyment of truffle laced dishes has existed for quite some time, but this like quickly turned to love when I experienced the out - of - the - world deliciousness of the Rosemary - Truffle fries that are served at Chef Will Gilson's Cambridge based restaurant Garden at the Cellar.

With simple ingredients, am sure this bread please some hungry tummies when served along with an interesting side dish.

Whether you'll be serving them as a starter for a weeknight family meal or will be putting them on the party table at your next shindig with friends, the quick appetizer recipes in this collection are just what you need when you're looking for starter dishes to make in a snap.

This Tabouli Salad is a TERRIFIC side dish at a BBQ; it's fantastic when served with Hummus, oh and I've got to tell you this: Our oldest son (who only eats «gourmet food» — I have no idea where he got this from) LOVES this salad.

* Tip: Serve these delicious dishes to ALL your friends and family, and enjoy the look of surprise on their faces when you tell them it's vegan!

They were a hit, but they crumbled pretty easily when I transferred them from the pan to serving dish.

The following combination has lots of chickpeas and is the sort of dish I might create when I want to serve up a tasty, high protein meal.

Looking back, I remember Christian's expression when he took his first bite - I think he even suggested that I open a restaurant serving only this dish.

its nice that you think you made something first but, chef thomas keller has been serving this dish at his resturant the french laundrey for years he is also the chef the makers of the movie consulted when they were making the movie sorry

It is an excellent dish for when you want to pack a TON of nutrition into one serving, as it's loaded with heart healthy fats, vitamins and minerals, and important dietary fiber.

This is the type of recipe to keep in your back pocket for those insanely busy nights or when you want to serve guests something a bit different than your regular side dishes.

This dish is a great balance of sweet and spicy and has quickly become one of my favorite meals to serve when I have guests over.

The chicken serves as the backdrop on this dish, and when you follow their serviing suggestion you're getting a balanced meal.

When all veggies are wilted and cooked, remove from the heat and serve with any of your favorite dishes

Serving suggestion: This main dish is excellent when served with a fresh spinach salad and twice - baked potatoes.