Sentences with phrase «when simmering»

You can also use it as an ingredient when simmering beef.

When simmering covered none of the water can evaporate so it's all still there once I went to add the coconut milk.

When simmering, add Brussels sprouts, green beans and diced turkey meat to the soup.

The collagen that is extracted when simmering the bones and joints of pastured animals for 24 + hours contain the building blocks of life.

And after more than a year of uncharacteristic restraint — a notable shift from eight years ago, when his simmering instincts often burdened wife's first presidential run — former President Bill Clinton is silent no more.

When simmering, turn off heat and keep covered.

My sauce also bubbled like a volcano when simmering, but I just stirred continuously with a sauce whisk.

Keep an eye on the liquid level when simmering.

Oh, speaking of fats, here's a tip for the calorie conscious: when simmering your soup aromatics, skip the oil or butter and use the same amount of your stock instead.

I added some chili powder and garam masala when simmering the final product... Then I garnished with the no fat yogurt, some chopped ciantro, some more garam masala... and a squeeze of fresh lime.

It takes about 45 minutes for the split peas to soften up when simmering in hot broth or water.

However, remember to be patient when simmering the sauce.

When simmering covered none of the water can evaporate so it's all still there once I went to add the coconut milk.

When simmering, make sure heat is on low so the milk won't boil up.

Anyway, my question is: isn't all that precious beneficial bacteria of the fermented drinks killed when simmered for 15 min?

When you simmer the meat for two hours and you say not to touch it, are there some cubes on the top that eventually dry out as the water evaporates?

If I remember correctly, the recipe just called for one strip of kombu - just stick it in the broth when you simmer your seitan.

One of my favorite vegetables to cook in a soup is winter squash, its sugary taste intensified when simmered with -LSB-...]

The natural starches from the potatoes work as a thickener when simmered along with the broth.

Sweet potatoes and carrots, when simmered up and blended, transform into something pretty luscious and magical.

I'm particularly proud of this recipe, which holds together beautifully when simmered in sauces, and has a moist and tender yet chewy texture that is surprisingly reminiscent of the «real thing».

When simmered and seasoned with Creole spices and mixed into chicken, shrimp, and andouille sausage..

I have a question about the oranges that I am a little embarked to ask, but anyway... When you simmer the «whole Oranges» does it mean with or without the skin of the orange?

Question for the chef: When you simmer the cranberries w / vinegar etc in the same skillet you used for saute, is there still garlic oil left in the skillet?

Be careful when you simmer the stout though.

When simmered briefly in tomatillo verde sauce and served with rice, beans, and tortillas these chiles rellenos make a delicious Mexican - inspired meal.

It tastes rich and earthy when simmered with chipotle chili powder.

Lentils are one of the most versatile legumes out there and are particularly delicious when simmered with coconut milk, warming spices like turmeric, coriander and cinnamon.

One of my favorite vegetables to cook in a soup is winter squash, its sugary taste intensified when simmered with -LSB-...]

When you simmer bones with veggies and vinegar in a pot full of water magic happens!

His latest job takes him to the (fictional) South American country of Parador, where his uncanny ability to perform his impersonation of the ruling dictator there, President Alphonse Simms, eventually lands him the role of his life when Simms suddenly dies.

Not exact matches

Do you simmer with irritation when a coworker takes credit for one of your ideas?

Last week's offer from Tracinda, which tried to buy Chrysler in 1995 and lost out when the company merged with Daimler - Benz three years later, came a day after a DaimlerChrysler shareholders» meeting in Berlin marked by simmering tension over the automaker's future.

A simmering dispute between Dauman and Redstone, who has so far successfully fought off legal claims about his competency, broke into public view last week when he fired Dauman and Abrams from the trust and told Viacom executives he opposed the company's plan to sell a stake in the Paramount Pictures division.

Make sure you keep the lid on when you're simmering, and try cooking for slightly longer too as the quantity is more!

Decrease the heat when it starts to boil, put the lid on and let simmer for 15 - 25 minutes (depending on the lentils).

The sun dried tomatoes simmer down when cooked with the plum tomatoes, basil, salt, olive oil and courgettes to make a wonderfully rich, chunky sauce, which is enhanced by the tender, roasted squares of aubergine, the crunchy toasted pine nuts and the ever so slightly bitter rocket.

When the mixture boils, reduce heat and simmer for 20 minutes, stirring often.

When the liquid is almost boiling, reduce the heat, cover, and simmer until the lamb is tender about 1 1/2 hours.

When the mixture is smooth, whisk in the warm chicken stock, and let it simmer, stirring constantly, until the sauce is thick and smooth.

Cover and simmer until carrots are tender when pierced, stirring occasionally, about 30 minutes.

When the stock is just barely simmering, carefully (and quickly!)

They sell this kind in the racist ethnic aisle of most supermarkets, and in many Asian markets, but if you can't find it then here's a hack: add a pinch of cinnamon and ginger when you add the curry powder and throw a star anise into the sauce while it simmers.

When you're ready to cook, bring to a boil over high heat, then reduce heat to medium - low, cover, and simmer until the liquid is absorbed, about 1 hour.

Sorry to hear about the whipped cream, the only thing I can think of is the cream coming to a simmer or a boil, which can affect the cream down the road when it comes to whipping, or it's also a possibility that the cream wasn't cold cold and maybe just room temperature?

When I shredded the chicken I added a couple of hand fulls of brown sugar (real precise) and then let it simmer for an hour longer.

Usually when you finish a soup like this — and by «like this» I mean a relatively simple sauté of onion and garlic, a simmering of vegetables in broth followed by a run in the blender — cream or crème fraiche or sour cream goes in and you could do that here, but I didn't want to bury the brightness of the miso paste, so I instead drizzled some toasted sesame oil on it (which is, frankly, like crack to me) and scattered some thinly sliced scallions.

When the vegetables soften, add in a can of diced tomatoes and a pinch of salt and cayenne pepper and simmer for 10 minutes.

Keeping the stock at a very gentle simmer eliminates the need for skimming: Just fine - strain when the stock is done, and the quality won't be compromised.

And when it was done simmering, I ladled out a few cups worth and blended it, then added it back in.