Sentences with phrase «when sliced bread»

When I sliced the bread & spread with raspberry jam (to resemble a tea cake), the jam turned blue - gray.

When I sliced the bread, I saw that the bottom has a thick layer of fat (I'm assuming it's the butter).

Also, when I slice this bread — I take the two end crust pieces and freeze in a separate bag — once full, defrost, whiz through a food processor — makes great bread crumbs for various other recipes that require bread crumbs!

Not exact matches

When participants took a lunch break, they found tables laden with bowls of freshly picked strawberries, platters of sliced cheese and thick slabs of whole grain breads.

However, when you see these Pakistani muslim women in the picture above, burqa seems like the best invention after sliced bread.

And I am not talking about genuine food allergies here — I do realise some people have them, but disregard that and think about how distorted our view on food is becoming when we decline a potato or a slice of bread or a smear honey.

I like this way, cause the bread is always fresh when I need some slices in the morning.

When my mom made me grilled cheese, it was usually those individually wrapped slices of American cheese on your basic white bread.

I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).

When the bread is cooled completely just store it in a plastic bag in a breadbasket and cut slices as needed.

The thyme and honey also further accentuates this flavour and adds a sharp complexity when paired with the oozy melted brie and the crusty crunch of sliced bread.

When ready to make your sandwiches, slice the bread rolls in half.

Nichole, Michelle when I first started getting GF Breads were we live the only one I could get was Manna I still like but it cost more as it's smaller in size an not sliced for Rudi's I can't eat it as it does have Wheat An Gluten in it as well as Corn, Soy Ectra, An the only other Rice Bread that I got in the beginning was something Life can't remember sorry as I have been eating UDI's since Our Local Health Store started caring it I just wish they had a wilder virarety than what they have out as most are still all Wheat an for me they keep in in the freezer not out on the shelf what I Miss is good crackers that don't have a after taste plus French Bread, Waffles, An Pancakes For Breakfast An For Sweets Cookies, An Other Things.

My palate is pretty simple when it comes to leftovers — a slice of turkey on some buttery bread with a dollop of mayo and I'm a happy girl.

It is delicious when accompanied by a slice of fresh baked, crunchy bread.

When you are ready for a slice of bread, pop it out of the freezer and into the toaster.

Normally when it comes to treats I have a ton of self control, but it was like every time I walked by this banana bread I could NOT resist slicing off a tiny piece, until I had done that like seventeen times.

I didn't measure my pan but when I baked this bread it was a bit flat also, so I cut the loaf in half, and then sliced each half into bread sized pieces.

I wasn't sure when I got it out of the oven but it has a real bread - like consistency and it slices really thin and holds together wonderfully — just made a veggie sandwich with it — no crumbling or sogginess — score!!!

My only problem was the bread, when sliced was the size of a large biscotti.

Likewise, we use leftover biscuits from the day before, but you can also use sliced white bread like my Grandmother showed me one day when Granddaddy had grabbed the last couple of biscuits she'd stashed away for her dressing as a «snack.»

When the banana bread has cooled, drizzle the whole loaf or an individual slice with strawberry jam.

After all, just about all of us put butter or coconut oil on the bread slice when we go to eat it.

Delicious when spread on a slice of crusty Italian bread and accompanied with slivers of green apple or grapes and a little honey.

When the bread was ready, I'd pretty much use up half a stick of butter on two slices!

When I'm alone, I'll indulge in my daily morning ritual of leisurely brewing my coffee or tea, enjoying the heady aromas, and toasting my thickly sliced bread just right, for my favourite topping of butter and zesty marmalade

We froze a ton of sliced quick breads when we had A and I want to do it again.

Sorry to post twice in a row... just wanted to add that the only thing I had trouble with (I have trouble in general with my homemade breads in this aspect) is getting my bread to not fall apart when I slice it up.

I adore thick slices of quick breads... I had some zucchini chocolate chips bread in August (see how much I liked it; I remembered exactly when!

While the flavor is good, the consistency is quite dry, with the bread falling apart when sliced.

We love having this bread as a side when we have soup like this spicy vegetable soup, this swiss chard lentil soup, or even this Instant Pot chili, but I've also been know to have a slice with my morning veggie omelette or even just with my coffee.

To prevent the baked biscuits from crumbling when you cut them, wait until they are cool, and use a serrated bread knife to slice them in half very gently.

They devoured this bread and even included a happy dance when I offered them another slice.

When I long for a slice of banana nut bread and some tea, this is the loaf I dream of!

None of us wanted to get the heal slice when it came to the loaf of bread.

But when you blend it into a pesto with a handful of pesto, it becomes the next big thing since sliced bread.

Strawberry Shortcake To prevent the baked biscuits from crumbling when you cut them, wait until they are cool, and use a serrated bread knife to slice them in half very gently.

Heat butter in large skillet over medium heat, and, when bubbling, start frying bread, several slices at a time.

Thinly sliced potatoes are topped with a vegan bechamel sauce and sliced broccoli, then it's all finished off with a herb and garlic bread crumb topping, which toasts beautifully when baked.

When the griddle or pan is hot, dip the bread slices, one at a time into the egg mixture.

Then scoop the dip into a beautiful bowl, put on a table with some sliced bread or crackers on the side, and dig in when you have a time.

2 meyer lemons, sliced into 1/4 inch rounds (I prefer organic when eating the rind) 2 cups sugar 2 cups water 2/3 cup seasoned bread crumbs 1/2 teaspoon garlic powder 1/4 teaspoon crushed red pepper flakes 1 (8 - ounce) goat cheese log, sliced into 1 / 2 - inch rounds 2 tablespoons olive oil 1 large egg, lightly beaten 8 cups spring greens 1 pint grape tomatoes, quartered 1/2 cup walnuts, toasted

When the toast and is done, spread the peanut butter onto one slice of bread and place the finished burger on top.

1) The best french toast is made with dry bread, so the slices don't get super soggy when you dip it in your egg mixture and fall apart.

Pop frozen bread slices in the microwave for a few seconds and you'll have a quick breakfast or snack ready for when you're on the go.

But today I made your bread and although not too much of a rise, it was the only bread that I have made that keeps together when sliced, tasted like bread, feels like Italian bread and freezes really well (sliced with paper between each slice), About 12 slices.

The Amy of Amy's Bread in New York, Amy Scherber, suggests using sliced bread as opposed to chewy baguette when you want a sandwich to last longer.

When the pan in hot enough place one slice of bread mayo side up in the pan just long enough to crisp the bread.

Once you have sliced into a loaf of homemade GF bread, when you store it in a breadbox, store it with the cut side down, to minimize staleness.

There is a slight sweetness to it, although you can barely taste the coconut and it's hard to guess that it's there, and you know what, when sliced thinly and toasted, the familiar crunch you get is just incredible (bread, I've missed you!).