Sentences with phrase «when slicing»

The Nissan's V6 power definitely came in handy when slicing through Los Angeles - area traffic, and the Maxima didn't lose its composure when we left the highway and headed for the hills above the City of Angels.

So when the slicing and dicing starts we're putty in Zahler's hands.

You can also wear gloves when slicing the beets, but I, personally, like it when my hands get that pink stain.

When slicing your sweet potatoes into strips, first cut the ends off so they are easier to slice.

I do have a question, that never seems to be answered when I've asked before: when slicing apples for lunch, do yours turn brown?

Use a sharp knife when slicing it, we usually do 1 - 2 cm slices.

Cool before slicing into bars (freezing them before doing so may keep them from crumbling when slicing).

Have always loved brussels sprouts (didn't grow up with them because both my parents hate them) and often pop whole raw ones into my mouth when slicing for other recipes.

I've found it's pretty impossible to stay focused on a desk or the need to change up our schedule (again) when slicing fresh ripe pears and infusing them with honey and cinnamon.

It still fell apart when slicing, but the tasted fine.

Yes, it's a specialty knife but it comes in handy when slicing tender quick breads or splitting cake layers.

You won't require any fancy gadgets to make this dish, but should be careful when slicing the cauliflower into steak - like pieces.

When slicing your pasta noodles, you'll have to really flatten the dough first.

When using a mandolin, I always use a metal mesh glove, it is safe and comfortable when slicing, than the plastic apparatus that come with the mandolin set.

(If dough is too soft when slicing, chill it for an additional 20 - 30 minutes.)

(look for parts that are more flat for the top and bottom when slicing so they stand straight — if they don't slice off a bit from the bottom to make them sit better).

When slicing, dip your knife into hot water first.

When slicing into fillet, feel with fingers for a bone or two usually attached on the two sides of the slices, remove the bone and discard.

I was a little nervous when slicing them that they were going to be way too small, but they puffed right up and looked exactly like the picture!

I was afraid Nick would be weirded out by the tofu (truthfully even I was a little weirded out when slicing up the jiggly stuff), but to my surprise he loved it!

«A buyer persona is when you slice your marketplace into individual groups of people,» explains David.

It sounds so stupid but I never even considered slicing up persimmon and using it like this before — I've always thought of it as «just something you eat on its own» — I had no idea it was so pretty when sliced like this too.

Just wondering when I slice them up if I can freeze some?

What really stuck was the idea of grilling cheese, and the melty goodness that yields to the knife when you slice through it.

-LSB-...] This root vegetable is nice and crispy when sliced and baked.

When I sliced the bread, I saw that the bottom has a thick layer of fat (I'm assuming it's the butter).

Your family members will be surprised when they slice into their bone - in pork chops and find a spiced breadcrumb mixture waiting for them inside.

Maybe I'm just a baby, but I swear I cry more than anyone else when I slice into an onion.

When I sliced into the loaf and dipped a slice into some garlic oil, I could not believe how light and utterly delicious it was!

Look like a pro when you slice that layer cake or cheesecake.

For a firmer filling that holds its shape more when sliced, use up to 4 tablespoons cornstarch.

For something that sounds so utterly decadent, it's surprisingly humble when you slice it — the only sweetness clings to the cinnamon - sugar crusts and the custard is just milk and eggs — you know, until you douse it with a raft of maple syrup.

When I sliced the bread & spread with raspberry jam (to resemble a tea cake), the jam turned blue - gray.

Make sure that when you slice the bars, the foil stays on your cutting surface, and doesn't transfer along with the bar.

My only problem was the bread, when sliced was the size of a large biscotti.

It was the easiest smoking I've ever done, but the brisket was a bit tough, yet still delicious when sliced as thinly as possible.

Wear gloves when you slice open the capsule cuz it will stain... just add it to the C oil or to olive oil (I use organic).

Anyway, I baked this in an 8 inch pan for 15 and then took it out... I let it cool for 20 minutes and when I sliced into it it was soft but completely firm: / I was really disappointed although the kids still enjoyed it... not sure I would make this again because unless you know what to look for its almost impossible to know when to remove it from the oven!

When you slice your potatoes, you may find that they turn pink.

I usually slice them vertically, but I liked them better when sliced horizontally as shown in the photos above.

When you slice this pie, you'll discover the delicious M&M's ® hidden inside.

Yes, I realize this makes this recipe no longer no - bake, however, this will help the pie hold its shape when sliced.

Also, when I slice this bread — I take the two end crust pieces and freeze in a separate bag — once full, defrost, whiz through a food processor — makes great bread crumbs for various other recipes that require bread crumbs!

When I sliced the tenderloin, one part was a little pink, so I put them all back in the now off the heat pan sauce.

And, be sure to let it rest for at least 10 minutes after it's finished too — that'll help those juices to redistribute, so they won't come gushing out when you slice up the pork.

Sorry to post twice in a row... just wanted to add that the only thing I had trouble with (I have trouble in general with my homemade breads in this aspect) is getting my bread to not fall apart when I slice it up.

While the flavor is good, the consistency is quite dry, with the bread falling apart when sliced.

When I slice into the chicken breast to stuff it with the cheese and tomatoes, I try not to cut too deeply so that I don't cut a whole in the pocket but it isn't my best skill.

If you were wondering, these peanut butter, banana and oatmeal muffins really hit the spot when I sliced one open.

It should be a perfect medium rare when you slice it.