Sentences with phrase «when sodium»

At a time when sodium levels are coming under fierce scrutiny, it's important to talk about hidden salt in the food we might be eating.

It's when sodium intake is too high that the negative effects (most notably high blood pressure) occur.

when the sodium is off balance, as often with AFS, then potassium is affected.

Those with low blood pressure may see a temporary increase in blood pressure when sodium is added to their diet.

When sodium excretion exceeded 7 grams per day there was no significant change in risk (hazard ratio 0.90).

The study also found that those with hypertension, but not those without hypertension, are at increased risk when sodium excretion exceeds 7 grams per day.

Hyponatremia happens when the sodium in your body drops to abnormally low levels.

Hyponatremia occurs when the sodium level in the blood falls below 135 mmol / L.

When the sodium benzoate entered the mice's brains, it increased CREB, decreased GABRA5, and stimulated the plasticity (ability to change) of hippocampal neurons.

This is when sodium in the baby's bloodstream becomes diluted, causing tissues to swell and leading to dangerous interference with brain activity.

The lower sodium content would prove a challenge for the group, as the deli meat would lose its cohesiveness when sodium was removed.

Not exact matches

The Honest laundry detergent, which comes with an «honestly free guarantee,» as stated in the company's web site, came into question when two independent lab tests commissioned by The Wall Street Journal reportedly determined that the product contains sodium lauryl sulfate (SLS).

I shall shock some of my colleagues when I say that I feel a sympathy for Shaw» s elderly gentleman in Back to Methuselah who said, «they tell me there are leucocytes in my blood and sodium and carbon in my flesh.

When a coyote bites and pulls on the M - 44, sodium cyanide is injected into its mouth.

When the compound sodium chloride is formed, it is not that something entirely new is added to sodium and chlorine atoms, but rather we now know something more about the nature of sodium and chlorine atoms then we did before.

But for the vast majority of us it is just as much a waste of time to dream of Golden Years of Retirement when the stern discipline of our low - sodium, low - cholesterol, low - fat diets will pay off in svelte, sexy bodies ready for all kinds of fun!

As healthy eating continues to dominate consumers» minds when choosing where to eat, chain restaurants in New York City are required to put warnings on high sodium foods under a new law that is meant to reduce salt consumption.

I made a few alterations to the recipe when I served it — used 4 cups of low sodium organic vegetable broth instead of water, and used most of a seedless cucumber in place of the avocado.

The potassium and sodium content found in coconut water make it a smart choice when you become dehydrated, whether from physical activity or sickness when you are experiencing diarrhea or vomiting.

When the uber talented Sodium Girl posted a link to this chia jam a few weeks back I knew I had to make it right away.

You're probably used to seeing the zero on a bottle of water when it comes all the categories on the Nutrition Information label, like calories, fat, and sodium, and this would clock in pretty close.

I say to use unseasoned vinegar when you use soy sauce because there's more sodium in the soy.

When people think of umami, they think of high - sodium products like soy sauce, teriyaki sauce, and kimchi.

I make a similar meatless chili in a crockpot (I make a LOT at once and freeze for a quick lunch or dinner for 1 or 2)- and I think you'll like this idea: along with carrots, celery, onions and garlic, I usually use 3 - 4 cans of (low sodium, rinsed) beans (2 kidney, 1 each of another; I like black and small white or pink beans), 3 - 4 red / yellow / orange sweet peppers (I but at the farmer's market when fresh and cut up and freeze the extras for making chili in the fall / winter); 1 or 2 zucchini and / or yellow squash, and (drum roll) 1 can of organic PUMPKIN PUREE!

3 cloves garlic, minced 1 serrano chile pepper, minced (wear plastic gloves when handling) 1 1/2 Tbsp reduced sodium fish sauce 1 1/2 Tbsp sugar 1 Tbsp freshly squeezed orange juice 1 Tbsp rice wine vinegar 1/2 tsp chile paste (available in the ethnic food section of most supermarkets) 1 1/2 lb lg shrimp, shelled, deveined, and patted dry

My guess is that a quick Dr. google search will help you discover loads of information on coconut aminos We like coconut aminos because it's soy - free, Whole30 - friendly, very clean and much much lower in sodium when compared to soy sauce or tamari sauce.

On quick review of the cookbook I was delighted to see that the recipes used simple ingredients, that the meals would be easy and quick to prepare AND that they would indeed be flavorful, despite the fact that none of the recipes contain oil, very little of them use sweeteners (and when they do, they use natural sweeteners) and all of the recipes are low in sodium.

I used low sodium chicken broth and was very careful when seasoning the brussels sprouts because bacon can also be on the salty side (the second time around).

Cool summer salads are a breeze to prepare when topped with this delicious low - sodium, low - fat home - made dressing.

When replaced with sodium, the pectin weakens, creating a softer texture.

It has all the taste of the finest aged prime beef with less than 1/3 the fat, is loaded with vitamin B12, selenium, zinc and phosphorus, low in sodium, and when properly cooked is incredibly tender and juicy.

«You wouldn't expect it to be a low - fat, low - sodium product when you eat it.

when you're in ketosis you lose lots of sodium, magnesium and potassium.

Sometimes when you lose the fat and calories you gain a lot of sodium.

«The mineral composition of the brine is such that, when it's drawn up, put into salt pans and evaporated by the wind and sun, the crystallisation creates a solution of salt with 65 % sodium chloride and 35 % potassium chloride.

I often used canned chicken when the recipe calls for already - cooked... which I know adds sodium and probably other bad stuff.

Boomers are also much more focused on sugar, fat, calories and sodium than millennials when they consult the Nutrition Facts panel, while millennials are more focused on protein, fiber, and vitamins, and were least likely to look at the panel (56 % of millennials agreed that «I always read the nutritional panel» compared with 76 % of respondents aged over 65), said Kerry.

Baking soda is simply sodium bicarbonate, and doesn't contain anything that isn't «legal» when you're Paleo.

Nutritional Information (when making with tofu): 334 calories; 23.1 g fat; 284 mg sodium; 274 mg potassium; 14.5 g carbs; 5.6 g fiber; 4.5 g sugar; 21.5 g protein

When you see chefs liberally salting foods, most of the time they are using kosher salt and though it seems like a lot, it is actually less sodium.

When you see uncured on a product label, that tells you that the product does not contain added sodium nitrate or sodium nitrite.

When you read the ingredients list (sodium metabisulphite, monoglycerides of fatty acid glucose syrup), you'll understand why!

When choosing store - bought broth make sure you choose a quality one made with real chicken as opposed to stock cubes, no added sugar, and low in sodium so that you can control the amount of salt added.

You have to be careful when buying veggie burgers pre-made, they can be loaded with sodium.

Typically, pickles can offer more vitamins and fiber than cucumbers — especially when they're naturally fermented, but be mindful of the sodium and sugar content in some brands you find at the store.

Natural Flavor Modulation We use natural technology to mask the aftertaste and bitterness from grains, enhance sweetness when reducing sugar, and enhance salt and umami while reducing sodium and removing added MSG.

When consuming this salt, you are actually getting less sodium intake per serving than regular table salt.

By prominently displaying important information, such the amount of calories, saturated fat, sugar and sodium is in a serving, I find we are better able to make informed decisions when shopping at grocery stores.

When adjusted for product category, products carrying health claims tended to be lower in total fat and saturated fat than those that did not, but there was no significant difference in sugar or sodium levels.

Perceived saltiness of sodium - reduced soups decreased more (P < 0 · 05), and consumers added more salt (P < 0 · 05), when soups carried the reduced - salt label.