Sentences with phrase «when soft boiled»

But eggs just might be at their best when soft boiled.

When a soft boiled egg is made just right, its whites are set but the yolks are still creamy and rich.

Not exact matches

Soft boiled eggs are far more of an exact science when it comes to time, which is why most tutorials have you cooking them in hot water.

When freezing, I boil first, let them dry off a bit (a wooden cutting board keeps them from sitting in puddles of water; don't put on a cookie rack — the thin metal cuts through the soft dough and all your fillings slurp out), then freeze them on baking sheets dusted with flour.

You know, the eggy sopita reminds me of when I was a kid, my mother used to soft - boil an egg, rip a piece of buttered toast in small bits, and mix it all together with S + P. I thought it was the best breakfast ever!

When my son was around 9 months, I would make a soft boiled egg for him every morning.

It is prepared by boiling in a manner peculiar to India; its perfection, next to cleanness and whiteness, consisting in its being, when thoroughly cooked and soft to the heart, at the same time whole and separate, so that no two grains shall adhere together.

Bring to a boil, reduce heat and cook until sweet potatoes are soft when pierced with a fork (10 - 15 minutes).

When the water's boiling, add salt to taste, and then the sweet potato pieces, and cook them for about 10 minutes or until they are soft.

When it is at a boil, remove lid and continue to cook without stirring until it reaches the soft - ball stage — 112 - 115ºC / 234 - 240ºF.

There are several things that can go wrong when you are making a hard boiled egg — the shell can crack or the egg can be undercooked (too soft or even liquid) or overcooked (too tough and rubbery).

I see a lot of recipes that just have you use the leaves, but when you boil it as we do here with the pasta, they get plenty soft.

When boiled, cooled and whipped, the maple syrup turns soft and creamy, resulting in a melt - in - your - mouth fudge candy.

Boil or steam your root vegetables until they are soft when pierced by a sharp knife.

Boil the carrots for about 15 minutes, or until the potatoes are fork tender but not too soft (as they will break and become mashed when tossing the potatoes with the dressing).

When the water starts to boil, cover them and let them boil for about 45 minutes or until you can stick a fork in them and they feel nice and soft.

When the water comes to a boil, cook the green bean until they are a bit soft, but still with a have a bite.

When it starts to boil, cover partially, turn the heat down and cook, stirring occasionally, for 20 - 25 minutes or until lentils are soft, but not mushy.

Just when we thought there were no new ways to cook an egg, along came these adorable little vessels that yield soft - boiled meals in a cup.

When making steel cut oats, I bring the water to a boil, add the oats and then simmer for 20 - 30 minutes until they are as soft as I like them, stirring every once in a while so they don't stick to the bottom.

When you are at home turn to other healthy snack ideas such as a banana with peanut butter, plain Greek yogurt with fresh berries and hemp seeds, almond milk chia pudding and berries, whole wheat pita, veggies, and hummus, a soft - boiled egg and sweet potato toast, or apple «donuts»!

I have not missed bread the last three years on low carb / keto except when I want a poached or soft boiled egg.

When making steel cut oats, I bring the water to a boil, add the oats and then simmer for 20 - 30 minutes until they are as soft as I like them, stirring every once in a while so they don't stick to the bottom.

When egg yolks are well tolerated add soft - boiled eggs to the soups (the whites cooked and the yolks still runny).

5) When the beans are pillowy and soft, add half the minced parsley, salt and pepper to taste, and another cup of boiling water to the pot.

The incredible edible egg, when served hard or soft boiled, is also a protein - packed powerhouse; and unseasoned cooked salmon is a great source of omega 3 fatty acids for soft & shiny coats.

Stairs into My Eyes, The Finley, Los Angeles, curated by Dianna Molzan 2013 Boiled Angel, The Woodmill GP, London, England, October 13 — December 8 Soft Off (but I love it when your mouth is a little shut), ltd, Los Angeles, curated with Robin Peckham Abstract Perversion, Five Car Garage, Los Angeles Squirts, Regina Rex, New York Unsolved Mysteries, POST, Los Angeles Sinking with the Ship, Sam Francis Gallery, curated by Mateo Tannatt, Crossroads School, Los Angeles Made in Space, Night Gallery, Los Angeles, curated by Laura Owens and Peter Harkawik Made in Space, Gavin Brown's Enterprise, New York, and Venus Over Manhattan, New York 2012 Lectures and Salad, (performance), Actual Size, Los Angeles Two and Half Hands and a Painting, Pauline (with Kenneth Tam & Mateo Tannatt), Los Angeles POST, Los Angeles Nudes, Calvin Marcus Studio, Los Angeles Absurdo Absolutum II, (screening), Microscope Gallery, New York Cannibalistic Humanoid Underground Dwellers, KChung Radio, Los Angeles 2011 The Cactus Show, Calvin Marcus Studio, Los Angeles Object - Orientation, Cerritos College Art Gallery, Cerritos, CA, curated by James MacDevitt (cat.)

2 When it begins to boil, start a timer and boil the syrup for 31/2 minutes, until it reaches the soft ball stage or until a candy thermometer reaches 240 °F.