Sentences with phrase «when thawing out»

When they thaw out, they retain that same aroma, taste and freshness they had when they first came off the line.»

Or after and when it thaws out how long would you let it rise til it goes in the pot?

I think frozen cauliflower might be a little too wet when you thaw it out to really cook in the pan and not steam instead.

Russet potatoes get kind of grainy when thawed out, I know that first hand.

But have you ever made baby food, like a banana purée, and froze it, only to have it turn brown when it thaws out?

Even when cells are frozen for months, subsequent research demonstrated, when they thaw out, they pick up their cell division where they left off until they hit between 40 and 60 doublings.

If you choose to freeze the food, you may see a slight change in color and texture when thawed out.

Not exact matches

Next is the simple question, and that is if Obama had Bin Laden sitting in a freezer for a couple years and then decided to thaw him out for political gain why do so now when doing so right before the next Presidental election would have ensured his re-election?

I doubt you need advice when it comes to navigating in traffic or thawing out some frozen hamburger, but in contemplating religious faith, I would be glad to advise....

Then when I am ready to bake bread, I just thaw 2 or 3 (based on the recipe & # of loaves I am making) squeeze them out of the peel after I cut off the top & into the bowl they go.

When I need a little cornbread to complete my meal, I just pull out a square or two and let them thaw for a few minutes on the counter.

When I made these the other night I was short on time and I had forgotten to take out the puff pastry to thaw 2 hours before I needed to bake it like it said on the package.

Damon said last week he's impressed when I hit 3 out of 7 days where I actually plan, don't forget to thaw the meat out, and cook dinner.

Could you possibly prepare and freeze then thaw and use when you forget to pull something out for dinner

In the future when I want to flavor up a recipe, it's as easy as popping out a cube and thawing.

You can make the bread dough, freeze it, and then thaw it out when you're ready for use (then you'd follow the rising and cooking instructions in the recipe).

And when you are ready to use it, put the frozen dough in its bag in the fridge and let it thaw overnight or for at least 12 hours, then remove it from the fridge and let it sit out for about 30 minutes, then proceed with the rest of the directions.

When it thawed I just squeezed it and juice came out.

I took it out to thaw the day before and added it in when I took the chicken out to shred.

When you're ready to eat it, thaw it out overnight in the refrigerator and then bake (covered) at 350 degrees for approximately 30 minutes.

When I want to heat»em up, I take them out of the freezer and let them thaw for a few minutes (you really don't have to wait very long at all) and then toss them on a pan over med - high heat with a little olive oil.

When ready to serve, pull them out of the freezer and let them thaw for 10 minutes, then top as you please.

When I biked home from work the other day in something like 20 Fahrenheit, after I managed to thaw out my hands and face, I discovered that our heat hadn't been turned on yet that day.

Plus, they freeze well, so make a big batch, throw some in the freezer and when you're not in the mood to cook, simply thaw one out and enjoy!

:) I love trying out new things - especially when it boasts of making my mornings a little easier (I love pre - cooking / baking and thawing for breakfast!)

Now all I need to do is remember when to take things out of the freezer so they are thawed and ready to cook when I need them.

I was almost dancing around the kitchen when I took this cheesecake out of the freezer, allowed it to thaw out and dove in... the texture is amazing - so soft and creamy!!

Hi Cat, I have not tried to freeze, I do not know how they will turn out when you thaw them.

When you take it out of the freezer, there is no need to thaw it.

I had 1.5 cups fresh mashed pumpkin that I had frozen and thawed which, when I squeezed out the excess water, was about the 3/4 cup called for here.

Jaclyn: You probably could do that, just after the first rise (and shaping) is when I'd freeze them then thaw them out and let them do the second rise before baking.

I actually froze about half of my last batch, and when I saw your comment I popped one out, let it thaw, and had my husband taste - test it.

The jam can be a bit tricky, as 2 cups of frozen cherries can shrink to 1 - 1 1/2 cups when thawed, so follow these guidelines: if it turns out too thin, thicken it up with an extra teaspoon (or two) of chia seeds; too thick, thin it out with a bit of the reserved cherry juice — unless you pitched the juice, then use water.

When ready to eat, take the bag out of your freezer and let it thaw on a counter top.

I did use four bone in chicken breasts as that is what I had in the freezer — quick and easy to thaw out when you need something quick.

I also thaw it out, cut my desired shape and then put it back in the freezer for just a bit so that it isn't too soft when it hits the oven.

On Everest, Hillary had to thaw out his boots over open flame when they froze up.

Thank you Declan, GB, Sue and also Jon because I know he means well, I've just got back and thawing out, no drink tonight because my five mates didn't turn up (fair weather fans, don't worry, I'll give to»em when I see»em) but they weren't the only one's.

Cheating is not an option because the stress of lying would be just as bad, if she changed and thawed out a little in the bedroom I'd stay, I do love her and always had hoped that nour bedroom problems would work out and not just gotten worse, so, if I make it, when the youngest graduates, I'm gone.

I am afraid she isnt getting enough milk to get full and I had a lot of milk stored up in the freezer that I had pumped but its starting to run out and I don't always habe a bottle thawed out when she needs it so her dr told me to start supplementing with formula if I feel she did nt get full enough... it breaks my heart tho.

I always pull out the next day's milk for daycare when I get home from work and put it in the fridge to thaw.

When taking milk out of the freezer, thaw the oldest container first so you won't end up throwing away milk that went bad before you were able to use it.

When the five - year - old is cutting the three - year - old's hair down to the scalp in huge chunks, the one - year - old has gone through ten diapers in an hour, the cat has vomited all over the clean laundry, adn the dog has dragged tonight's thawing chicken out to the backyard?

Of course, with either option, when you're ready to thaw out and use the breast milk stored in the bag, you'll still need to transfer the milk from the bag to a bottle for your baby.

When you are ready to use, you can either take a few cubes out and let it thaw out on its own or you can put in the microwave oven for 20 - 30 seconds on high.

Step 7: When it is time to feed baby, simply take out the number of food cubes needed and thaw and then reheat.

However, the problem that I found with this is that when I poured thawed milk out of the bag, it would always spill out through the adapter hole if I wasn't careful (and in my sleep deprived state, I forgot... a lot).

When I need rolls the next time, I just have to remember to get the dough out of the freezer and let it thaw.

Jewish history and fantasy unfold when the rabbi thaws out and comes to life during a power outage and embarks on a mission to share his spiritual talent while amassing groupies.

Glucose levels did rise when the animals were thawed out again, but Rexer - Huber thinks that is to ensure their damage repair mechanisms had enough energy.