Sentences with phrase «when toasting nut»

When you toast the nuts and oats, they develop so much more flavor that you can actually taste in the finished bars.

Not exact matches

Next time I will try toasting the nuts; I have found that nut butters are easier to get really smooth when I toast them first.

When recipes call for «raw cashew nuts», for example, is this when the nuts have not been toasWhen recipes call for «raw cashew nuts», for example, is this when the nuts have not been toaswhen the nuts have not been toasted?

The sun dried tomatoes simmer down when cooked with the plum tomatoes, basil, salt, olive oil and courgettes to make a wonderfully rich, chunky sauce, which is enhanced by the tender, roasted squares of aubergine, the crunchy toasted pine nuts and the ever so slightly bitter rocket.

This version calls for pecans, which are one of my favorite nuts when toasted.

You do not want your perfectly toasted pine nuts to become burnt... believe me when I tell you it takes seconds.

When toasting the pine nuts, make sure you move the pan around and stay close.

After 30 minutes or so, when the chicken is cooked, grate the chocolate into the pan, and add the toasted pine nuts.

My 16 year old son - who is a little lukewarm when it comes to nuts as snacks - declared them to be delicious and said, «These taste just like a nuttier, better Cinnamon Toast Crunch!»

My favorite version is when sprinkled with toasted nuts and cranberries!

This rich and moist spice cake, full of grated carrot and toasted nuts, has great flavor, especially when covered with a tangy and sweet cream cheese frosting.

Nuts will be darker in color and crunchier to taste when they are toasted.

Her diet consists of eggs, avocado, and whole wheat toast in the morning along with soymilk in her coffee; tofu or beans (pinto or black) with vegetables and brown rice, or whole wheat pasta with roasted veggies for lunch / dinner; and snacks on nuts and fruits or fruit / veggie (from the spinach) smoothies with protein powder when she's hungry.

When the lentils are cool, dress them right before serving with a very, very good - quality walnut or hazelnut oil and a handful of toasted nuts.

Anon - I often use toasted pumpkin seeds or sunflower seeds in pesto when I'm cooking for people with nut allergies.

I think it begs to be paired with parsley, garlic and toasted nuts, and when serving this soup, it's important to layer the toppings as suggested — the crunchy spices and toasty hazelnuts, and the fresh parsley, with the cold garlicky crème fraiche go so well with the hot creamy celery root soup.

When I made the salad, I changed the recipe a few ways: I swapped the almonds for hazelnuts, added plump golden raisins and roasted golden beets, and toasted the pita and nuts with Japanese seven - spice (shichimi togarashi).

And when they came off of the griddle all toasted on the outside and doughy in the middle, I got all warm and fuzzy on the inside... okay maybe not, but I did split one open right away and topped it with some mixed nut butter and raw honey.

I have made these balls with both toasted and raw Brazil nuts and I personally think when the nuts are toasted the flavour is a bit overpowering, but try them both ways and let me know which you prefer.

When the millet mixture is finished, add the nutritional yeast, basil, spinach and toasted pine nuts.

Not when it's topped with the last of the season's figs, drizzled with rose water - infused honey, and sprinkled with toasted pine nuts.

They add a beautiful topping, a different texture, and of course, when nuts and oats are toasted, an intoxicating fragrance and taste.

Regarding the nuts: Nuts taste better toasted and they don't taste as great when munuts: Nuts taste better toasted and they don't taste as great when muNuts taste better toasted and they don't taste as great when mushy.

Nobody will complain about eating their greens when you serve this lightly roasted broccoli tossed in garlicky browned butter and toasted nuts.

It's easy to put together and makes a satisfying breakfast when served with fresh fruit and toasted nuts.

Speculoos Cookie Butter Because our favorite thing in the entire store is spiced cookies, ground up into a nut butter - like paste that we can spread on endless slices of toast and also eat with a free - sample spoon when lines get too long and times are tough.

When I visited Babette's in Denver, CO, this fall, a friend convinced me to order the almond morning bun — layered with gooey sugar, topped with toasted nuts, and impossibly flaky.

I fry or poach an egg I toast 2 pieces of sourdough bread (use whatever bread you'd like that's just my fave) instead of butter etc I use coconut oil then I mash up whole or half an avocado depending on how hungry I am squeeze some 1/4 lime or lemon into avo spread it on top of the toast and sprinkle salt and pepper as well as some pine nuts (or anything else you'd like to top it with) and when I have tomatoes I like to cut up a few and add them as well.

When it was first developed, muesli was typically a dry cereal made from toasted whole oats, nuts, fruit and wheat flakes.

Raw nuts contain a lot of healthy fat, and when you buy them already roasted or toasted, many of those healthy fats can be changed into unhealthy fats because they have been exposed to high heat.

When ready sprinkle with toasted pine nuts, sesame seeds and thyme.

When ready sprinkle with toasted pine nuts, sesame and thyme.

-LSB-...] When I was dreaming up my Asparagus Fry recipe, I happened to stumble across this version of Coconut Crusted Green Beans from The Toasted Pine Nut which totally helped with my -LSB-...]

When the thick biscotti shaped slices hit the hot coils the nuts begin to toast and turn fragrant, the bits of fruit get all jammy, and the smell of fresh baked yeast bread fills the kitchen.

The flavor of nuts is significantly bolstered when they're toasted.