Sentences with phrase «when took them out of the pan»

It fell apart when I took it out of the pan but I reformed it and it tasted delicious even if presentation was a little lacking.

The nuts don't stick in, most of the coconut stays in, but regardless, when I take them out of the pan they fall apart.

I hate that it started falling apart when you took it out of the pan.

Not exact matches

When his prediction failed to pan out, Camping took the radio airwaves to say that he had misinterpreted the nature of the rapture but that the world would still end on October 21.

Yeah, after tens of millions of people threw money at these fund managers, hoping to double and triple their returns, they really got taken for a ride when those investments didn't pan out.

It only takes 20 - 30 minutes, and you'll still need time to preheat your oven, so pull the loaf out when it is right at the top of your pan, not much above.

I was so excited to make this cake for my moms birthday tomorrow because its her favorite and she asked for it... I followed the recipe to the T. Everything tasted delicious but when after I cooled the cakes and took them out of the pan they crumbled to pieces... sigh...

When it's time to bake, take the pan out of the fridge to warm up a bit.

When ready, take bread out of the oven and let it cool in the pan for 10 minutes.

However, as many people have said the simply crumbled when I tried to take then out of the pan.

When you take the chicken out of the pan (to shred in step 3) do you turn off the flame at that point or keep the other ingredients cooking?

However, when I took the pan out of the oven and discovered that my macarons had «feet», I was beyond excited and couldn't wait to give them a try.

I did not do the foil trick because I was confident I would not need reminding about the handle when taking the pan out of the oven.

When set, take the pan out of the fridge, carefully remove it from the pan and transfer to a cutting board.

The wafer crust crumbled when I took them out of the muffin pan.

When everyone is nice and brown, I take the chicken out, toss the onions and garlic into the pan to get up all the bits, then throw all of the ingredients into my crock pot for 3 - 4 hours.

Most of the sunflower seeds fell off when I took the bread out of the pan — I should have been more careful.

I would recommend to not be discouraged by the soft bottom of the cupcakes when you take them out of the cupcake pan.

When I want to heat»em up, I take them out of the freezer and let them thaw for a few minutes (you really don't have to wait very long at all) and then toss them on a pan over med - high heat with a little olive oil.

This time with a better idea of the baking time and when NOT to take it out of the oven lest it be a pasty mess when transferring it out of the pan.

I couldn't wait to taste the cupcake, so I ate the one that mashed when I was taking them out of the pan.

When you take the pan out of the oven, the granola should still seem a little wet.

When I took the hot sheet out of the oven, I poured the dried fruit on the pan instead of cooking the fruit.

I've been letting mine cool just a few minutes right when it comes out of the oven and then taking it out of the pan while it's still warm with no problems.

My only thing was it fell in the middle as well as others (and my baking soda was brand new) and then the other thing was I just couldn't wait that 30 minutes to an hour for it to cool, and it fell apart when I took it out of the loaf pan.

So, I did attempt the four layer version, and despite the fact that three of the four layers broke as I tried to take them out of the baking pan (not sure why, except that I didn't have cooking spray, as we were at the cottage when I baked them).

The cake had the right consistency but it completely felt apart when I tried to take it out of the baking pan.

20 - 25 minutes if making baguettes, 30 - 35 minutes if making into a sandwich loaf) remove from oven when done and immediately take out of pan and allow to cool on a rack.

The batter was runny and had formed a flat pancake - like structure when I took the pan out of the oven.

When they are golden brown take them out of the pan and set aside as well.

When golden brown take out of the pan and set aside

Lastly, I find that they hold together a little better when refrigerated after cooled and before taking out of pan.

When it was ready I took it out of the pan immediately and put it on a cooling rack for 20 mins.

Be careful when taking the tray out of the oven - the sheet pan will be filled with hot bacon grease.

When it's tender take it out of the pan and put it back on the cooker.

This is perfect for a day when I come home from work very tired — I take a couple of slices out, put them in the pan in some oil on low heat and after a couple of minutes they are ready to be flipped.

This second time, I added panko crumbs to the mix hoping it would bind everything together a little bit better, but they still fell apart when I went to take them out of the pan.

When you take the pan out of the oven, immediately brush the buns with sugar glaze.

I like to fry pork chops in avocado oil or coconut oil, and when they're done browning I take the chops out of the pan and put a jar or two of my kimchi type sauerkraut into the juices left in the pan.

And instead of a bundt cake - I lent my pan out and never got it back: (I poured the batter into buttered and floured cupcake tins, baked for 25 minutes (though I should have taken them out a few minutes sooner) turned them out, kept them «upside down,» frosted the bottoms when they cooled and ended up with 24 delicious mini-cakes!

However, when I went to take the loaves out of the pan, all of the raisins stuck to the bottom (I did mix them in with the flour), and the honey cake (although very good), had no raisins in it (and that» s my family's favorite extra), so what would you suggest.

Have made this recipe twice once using a bundt cake pan and loaf pans amd the second using 5 mini loaf pans; substituting all purpose flour for gluten free all purpose flour, the orange juice for apple sauce and omitting the whiskey / rye... I fill the pans halfway maximum and when baking it rises to almost thrice its size and when done it looks deflated and is so sticky it can't be taken out of the pans without crumbling... What am I doing wrong?

I put so much pressure on myself to make sure that my 1 - & 2 - year - olds had something «structured» to take part in each day and when it didn't pan out (for obvious reasons), we all endured a lot of unnecessary stress (luckily not in the pocketbook since Portland has so many wonderfully free, or low cost children's activities).

When ready, remove from freezer and take tart out of the pan.

It goes from aromatic and golden brown to burnt in seconds, so I immediately pull them off when they smell and look good and take them out of the pan.

When done baking, take the whole batch out of the pan, together with the parchment paper, and let it cool down.

When cake tester comes out clean, remove cake from oven and cool for 20 minutes before taking it out of the pan.

She takes a dalliance into acting that doesn't pan out and when the courting of a rich young man takes a turn for the potentially criminal, Mildred is finally pissed off enough to throw her out of the house.

When you drain oil out of the pan, you are taking some of the sludge out with it, which is a good thing for obvious reasons.

A lot of care is taken to make landscapes immersive (reminding me of games like Bravely Default that pan out to a larger frame when the player sits idly), and even more care is taken in animating characters consistently.