Sentences with phrase «when up to temperature»

@amphibient - The engine block heats to about 240 ° when up to temperature.

When up to temperature, the Nismo GT - R grips hard, responds instantly to your inputs, and feels extremely stable.

Heat oil in a skillet on medium and when up to temperature, pour enough batter for one taco into the center of the pan.

Not exact matches

A first - party study like this obviously has to be taken with a few grains of salt, but the Nest does make it easier to keep your thermostat at less wasteful temperatures when you're away (whether it's automatically or manually from your smartphone), and it gives you useful info on how much energy you're regularly chewing up.

When the new iPad was released last week, there were multiple reports of the iPad heating up to uncomfortable temperatures.

He went up, John says, «not publicly, but almost in secret,» as if he wished to observe without being observed, taking the temperature of feeling in metropolitan circles.2 But «when the festival was already half over» he was moved to address the crowds in the temple.3 What he said so incensed them that he was in danger of being lynched.4 In the Fourth Gospel this episode is made, after John's manner, the setting for a whole series of dialogues and discourses which are evidently his own composition, though they contain undoubted reminiscences of earlier tradition, but there seems no valid reason to reject his statement that in September or October Jesus was in Jerusalem, and that the reception he met with finally convinced him — whatever premonitions he may previously have entertained — that any advance on the city would meet with implacable hostility.

when they warmed his body and gave him oxygen on the way to the hospital he woke up, everyone screamed it's a miracle... then science had to step in and explain it wasn't a miracle, the temperature of the water lowered his core temperature so low that his body required less oxygen, thus he didn't recieve enough brain damage to cease funtioning.

Especially when our heaters are cranked up to summertime temperatures.

These Orange Pecan Cinnamon Roll Donuts are the perfect way to warm up on those days when the temperature drops.

That night, low temperatures caused the mixture to freeze — and when he woke up, he had something delicious on a stick!

This fat is very nourishing; you can let the milk warm up a bit to room temperature, it will reintegrate it into the milk when you shake it.

I could spend a lot of time telling you that healthy grain salads are going to be the cornerstone of my summer diet, or that this particular variation is a tasty mix of pantry / fridge staples that can be made ahead of when you need it (essential), served cold or at room temperature, packed up for a picnic or potluck, and easily doubled when you need to feed a crowd.

I cooked them up to 260 degrees, the very bottom of the «hard ball» stage, as that was the temperature at which the goo firmed up nicely when dropped in water.

It was also dished up on a night when we were eating at different times, so I prepped the soup portion of the meal early in the day, cooked the pasta separately and tossed it with olive oil to prevent sticking, and then kept it at room temperature until it was time to eat.

Hi there — I picked up a less expensive version of the pot you recommended and when I got home noticed that the pot can only be used in temperatures up to 425.

When the sugar mixture has come up to temperature, carefully pour it into the egg whites while whisking.

While omega - 3 fatty acids are sensitive to heat, they have been shown to remain unaffected when exposed to temperatures of up to 350 degrees Fahrenheit.

I rely on my well - worn pizza stone during cold weather months, and when the temperature warms up, I head straight outside to the grill because restaurant - quality crust is a sure thing with grilled pizza.

But who wants to fire up a big pot of hot oil when the temperature is like summer in the kitchen.

It will keep refrigerated for up to 3 days, but let it stand at room temperature for about 10 minutes when ready to bake.

It should keep well for up to a week stored at room temperature, or up to a month or more when stored in an airtight container in the fridge.

Just to follow up on this point — if I bake it, let it cool and freeze, when it comes time to rewarming it to serve, is there a temperature and time you recommend for rebaking it?

Ovens can take up to 30 minutes to come up to temperature, so the first thing to do when making cookies is to turn on that oven — and prep your baking sheets as instructed in the recipe.

I always have a period of adjustment when I bake bread in the summer before I get things right, with changes to water temperature or rise times (which I watch nervously), otherwise I end up with an over-proofed loaf.

Texture will be denser when cold and more cake - like when brought up to room temperature.

When it's go time, either take out the caponata in advance to serve at room temperature or heat it up in a saucepan until warmed through.

When it's hot, add the masa mixture, spread it evenly, and put the pan in the oven, even if it is not up to temperature yet.

The next day, when I woke up, I pulled the rolls out of the fridge to come to room temperature as the oven pre-heated.

My suggestions would be 1) start by making the patties smaller (approximately the size of a flattened golf ball) 2) leave them in the fridge for at least 30 minutes to firm up and 3) make sure the pan is very hot when you cook them so that a crust is quickly formed, you can then turn down the temperature once the outside has been seared to ensure the middle is cooked.

This is the time of year when the days are short, the temperatures are freezing, and you spend your time dreaming of the elaborate foods you'll make to warm yourself up.

When the muffins are completely cooled, place them in an airtight container and store at room temperature for up to 4 days.

Pains au chocolat are best when warm, when the chocolate is still soft, but extras will keep at room temperature for up to a few days.

The temperature will naturally drop a bit when food is added; give it a minute or two to bounce back, then turn up the heat slightly if it doesn't.

The smoker will take longer to preheat when the temperature drops below 45 degrees F. Figure at least 30 minutes for a charcoal grill or smoker and 20 minutes for a gas - fired grill to come up to cooking temperature.

When the temperature stabilizes, add 1 1/2 cups of drained wood chips to the coals and place the pheasant on the cooking grate, skin side up, and lay the bacon strips atop the breasts.

Depending on the size of the fillets, most fish will be properly smoked and cooked in four to six hours or when the fish reaches an internal temperature of 140 degrees F. Larger pieces weighing between three and four pounds will need to smoke for up to eight hours.

Kept whole, it shines when marinated and grilled slowly to a juicy medium, but can also stand up to long, gentle braising; cut into steaks, it's great pan seared and then slowly brought up to temperature in a low oven.

I like to bake up a batch of these and freeze them for travel... they give me plenty of protein when I'm on the go and I can even enjoy them at room temperature when I'm on the airplane.

also, depending on the temperature, this body butter can harden up, but it will soften quickly when applied to skin.

Hi petra, i live in indonesia, so pretty much room temperature here is about 33 already, so its impossible to cool down the chocolate to 27 C, i tried to use cool water and put in on the bottom of melting chocloate (after i melt it to 46C) then when it reach 27C i heat it to 33C, then i put it in my room and i use air conditioning temperature of 25C, next day when i woke up it shows fat blooming.

The first sheet went in when the oven wasn't quite up to temperature.

What I do is take the chocolate off the heat when the chocolate is at about 40 C, keep stirring it (so the heat from the pot gets distributed evenly throughout the chocolate), and measure the temperature constantly to monitor how fast it's going up.

When both Form V and Form IV crystals are formed, raise the temperature back up to 88 °F (31 °C), leaving just the Form V crystals and causing the Form IV crystals to melt.

Chocolate hardens when it drops in temperature to mid 70 ° F, so, if you add a flavoring oil that is room temperature (around 68 ° F) to melted chocolate (ranging from 88 ° F — 115 ° F), you will SHOCK the chocolate and it will SEIZE (get lumpy, get gritty or thicken up and get pasty) and be ruined.

i live in indonesia which is very hot and i check it with my temperature that shows the condition of room temperature in here is about 32 celcius already, so when i try to cool down after i melt the chocolate to to 46 C, its impossible to make it to 27 C, so i tried to use cool water in a bowl and i put it on the bottom of my chocolate that has been melted until it reach 27C, and i heat it again to 31 C, then i put it in my room with air conditioning with temperature of 25C, the next day when i woke up the fat bloom appear and the chocolate is not firm.

GOLF — The start of the $ 30,000 Haig and Haig Scotch Mixed Foursomes in Sebring, Fla. was delayed three hours when the temperature dropped to 22 °, but it didn't chill Mason Rudolph and Kathy Whitworth, who burned up the course with a two - under - par 70 to take a lead they never relinquished.

The place where we ended up very nearly running into trouble turned out to be when the temperature started to climb during the day.

But on the first night of our first camping trip, when the temperature dropped so low around 4 am that our son woke up wailing, I finally pulled him into the sleeping bag next to me and curled myself around him to help warm him up.

Or when you go to warm up the bottle, the milk will warm up more quickly and evenly without being exposed to nutrient - damaging temperatures.

When they warm up to body temperature (usually 2 - 4 hours) replace them with some new cool ones.