Sentences with phrase «when using a food processor»

Yet this isn't an option when using a food processor or immersion blender, as the blades are already spinning as fast as they can go.

It's super simple, takes just a few minutes to put together (especially when you use a food processor to grate the carrots) and then it bakes in the oven.

I seem to have a problem with folding when I use the food processor, the whites fall every time.

One of my friends said that when she uses a food processor / blender, it ends up being too fine so I didn't want to risk that.

Not exact matches

When I first started off I used a Kenwood food processor and blender set where one base and two attachments meant that I didn't need so much storage space.

I added (quite a lot of) whey protein powder, and used oats (blended in a food processor) and rice flour so they just so happen to be gluten - free (which was a happy coincidence, as my wheat - free Aunt was visiting when I made them).

I have a larger - capacity food processor than I did when I made the sugar - sweetened version, and found that to get the right texture for the filling I had to use more almonds than called for in the previous recipe — the smaller amount never got finally ground in the larger capacity bowl.

If using a food processor, transfer to a mixing bowl when done.

I also plan on whizzing it in the food processor and using it as part of flour replacement when baking «healthy» cookies.

However, when I was vitamix-less I would use my Black & Decker food processor with serrated blades or my little hamilton beach blender, not vitamix quality but they still worked pretty well.

When it comes to shaving Brussels sprouts, I find the most efficient way to get the job done is by using the slicing disk of your food processor.

I use a food processor most when I make soup — it's such a time saver for all the veggies.

When I came across a recipe on Williams Sonoma for a recipe that uses a food processor to do all the hard work AND it made enough dough for three galettes, two of which I could save for later, I knew I'd found my start.

Two questions: how do you know how many wafers and pecans to throw in the food processor without measuring them when they are actually crumbs, and I used 1/2 cup of butter, but my crumbs feel TOO moist, any solutions for this?

And this time, when I blend the eggs, I used a food processor and timed it to 3 minutes.

When I'm not using a food processor to make a sauce, a microplane really comes in handy for grating ingredients like onions, garlic and shallots.

I use my food processor to chop all the veggies when I make my big batch of spaghetti sauce too.

Especially when using the KitchenAid ® Food Processor which blends, chops and shreds everything you'll need to perfection.

When the apples are soft, use an immersion blender or transfer to a food processor to process until smooth.

When the roasted veggies are done, let them cool slightly, then transfer the vegetables and the base to a food processor (or use an immersion blender).

A powerful food processor — I use this one and while this CAN technically be made in a high - powered blender, I find it's faster and better consistency when made in a food processor.

When cool enough to handle, blend using either a stick blender, food processor or high speed blender until smooth.

Process walnuts, hazelnuts and salt in a food processor until fine crumbs, then add the dates (if you do not use soft dates, chop them first) and process until the mixture holds together when squeezed.

Fusion Uncoated is approved for direct food contact and is recommended for use when branded product manufacturers, designers and corrugated board processors are seeking an alternative to brown liner papers.

So should you use a blender or a food processor when mixing up your homemade baby food recipes?

When the salsa is well combined remove it from the food processor and store it in glass jars in the refrigerator, freezer or can it for future use.

Here's when to use your blender, immersion blender, and your food processor — and when to jump ship in favor of your stand mixer.

In cooking through the recipe again and looking back at my notes from July when I developed this, we may have just starting using some new food processors, whose blades were sharp enough that it took WAY less time to make the paste come together.

Gina, I had better consistency when I used my blender as opposed to my food processor, which also turned out grainy.

* when we have guests, they almost always ask about our food processor, which lives on our countertop since we use it so regularly.

When you get home just add them (should only take a second) then blend using an immersion blender, blender, or food processor and serve.

You can use either a mortar and pestle, which I prefer if time permits, or a food processor when time is scarce in a busy life (that would be crazy me!).

I really recommend using the food processor, it saves a ton of time and will help you avoid onion tears when grating the onion.

[Interestingly, for a man who says he never cooks and who apparently doesn't even have a dishwasher, the family did have a food processor, which the kids used when they made lunch, but I digress.]

They have used a blender or food processor to mix the formula so that there are no lumps left when they feed their babies.

The Immersion Hand Blender and Food Processor is a perfect multi-tasking blender which will be a wonderful assistant for parents who want to make a variety of batch sizes of baby food, and when a baby outgrows the need for purees, to use it in many other wFood Processor is a perfect multi-tasking blender which will be a wonderful assistant for parents who want to make a variety of batch sizes of baby food, and when a baby outgrows the need for purees, to use it in many other wfood, and when a baby outgrows the need for purees, to use it in many other ways.

So should you use a blender or a food processor when mixing up your homemade baby food recipes?

I actually have a small food processor I use for this mixture (and not for food) and when mixed in a food processor it makes an airy, velvety cream.

Food processor: I prefer to use my food processor when making fat boFood processor: I prefer to use my food processor when making fat bofood processor when making fat bombs.

Granular sweeteners (like erythritol, Swerve, Truvia, etc.) can easily be powdered by using a small food processor or coffee grinder which helps eliminate the grittiness sometimes created when using these type sweeteners.

Process walnuts, hazelnuts and salt in a food processor until fine crumbs, then add the dates (if you do not use soft dates, chop them first) and process until the mixture holds together when squeezed.

Or when in doubt, just use the mini food processor Glad you like the soup!

Just keep in mind that when you use it in recipes that are not heated, you have to use «powdered» Erythritol - I do that in my food processor.

When I make hummus, I don't have any trouble putting the hummus in the food processor and using an oil - free recipe.

My girls had never used the food processor before and their favorite part of the day seemed to be pushing the buttons for me (I love it when my kids are that easy to entertain)!

I really dug a couple of them, but they were a bit «involved», requiring soak time for the grains and the use of a food processor, so it didn't exactly break my heart when they were snubbed.

Alternatively, you can use a food processor or blender, working in batches if necessary and being careful when transferring and blending hot liquids.

When you prepare your dog's veggies, I recommend using a food processor or a juicer to «predigest» or puree Fido's veg.

Then when you get tired of seeing that bottle in the fridge, and have used up some of the peppers, just toss what's left (remove the lemon due to the rind) into your food processor and pulse a few times.