Sentences with phrase «when using avocados»

I have to tell you I have the newest, cool tool to use when using avocados.

Not exact matches

LOVE the porridge and squash and avocado salad!!!! My TOP TIP is when using butternut squash or sweet potato don't borher with peeling and chopping just put in a hot oven WHOLE for 30 - 40 and voila!!!! All soft and easy to chop!!!

I would love to see more savoury recipes with avocados, only because I know how well they can be used as substitutes in desserts, but the only savoury recipe I know is guacamole and when avocados are cut into slices or bits and put as toppings on soup or sandwiches, but I'd love to get to know more savoury meals where avocados play the main role.

Such a good idea for using up Avocados as its the same in our house we seem to miss the few seconds when they are ripe!

I made a few alterations to the recipe when I served it — used 4 cups of low sodium organic vegetable broth instead of water, and used most of a seedless cucumber in place of the avocado.

Well done, congratulations and... I just made avocado and mustard seeds [on toast] and it has, again, been a delight to use your recipes!!!!... and did I say congratulations???? I'm ordering your book and can't wait to open it when it arrives sometime after its release.

Oh, and when you're spreading the avocado cotija sauce over the nachos, reeaaally spread it on, not like in the photos here, where I used some [barely reined - in] restraint so you could see the steak and shrimp and pico de gallo underneath.

When my friends at Wholly Guacamole asked me to create a recipe for them using their products, I experimented quite a bit using different things but kept coming back to their Avocado Verde salsa.

When Wholly Guacamole contacted me about creating a breakfast recipe using their pre-packaged guacamole that is made with fresh avocados, I was stumped... who eats guacamole for breakfast?

Use a wide spatula when gently transferring the avocado rose to the porridge.

* 1 head of California endive (I used red), ends trimmed off and chopped * 1 big handful of Tuscan kale, chopped * 1 pink grapefruit, segmented (chop the segments in half if they are large), plus 1 - 2 tablespoons of the juice that drains off when segmenting the grapefruit * 1 perfectly ripe avocado, diced * 3 - 4 ounces of naturally smoked wild smoked, chopped * 1 - 2 tablespoons of finely chopped red onion * 2 tablespoons avocado oil or olive oil, plus more to taste * freshly ground black pepper

I actually kicked myself when I didn't know what to do with half an avocado, so I used it in a smoothie..

Love when avocado is used in sweets — great idea with the fudgesicle recipe.

When I moved to California, I was shocked at avocados being used in guacamole as we never had that growing up.

I just found avocados to be a bit strange when used for something sweet, that's all: --RRB-

So, what happens when you have an avocado that you need to use?

Not only do avocados taste great, but they're filled with monounsaturated fats (the good kind that can actually lower your cholesterol when used in place of saturated fats).

You are going to be surprised at the amazing texture and delicious flavor you get by using avocados when making mousses.

When making mousses my two main ingredients to turn to are avocados and soft tofu, you will be surprise as to how good these recipes can be by using these two ingredients.

One of my favourite things to make when I have a bunch of avocados to use up is this delicious chocolate pudding.

This will taste the best when you are using ripe avocados that don't have any black spots on the interior pulp.

It all started when I was making a different bark recipe this summer (I'm slightly obsessed with bark because it's so easy to make and everyone loves it) that had avocado inside... and I wondered what other vegetable could I sneak into use for bark?

The colour when blended with avocado should be quite dark, taking over the green of the avocado)-- Maple Syrup, 1 cup (adjust quantity to your preferred level of sweetness but you should not taste the avocado, just benefit from its creamy texture which serves as the dairy replacement in this tart)-- Natural almond butter, 1 / 4th cup (if allergic to nuts - use tahini / sunflower seed or pumpkin seed butter)

As for maple syrup, I discovered s brand of no - calorie items & I use their no - calorie chocolate syrup, works great, especially when making chocolate mousse with an avocado!

When I saw this recipe for using avocado in chocolate chip cookies, I was very skeptical, but at the same time curious enough to give them a try.

When it comes to salads and mayo it's better to use extra virgin olive oil or avocado oil.

Especially since you've clearly done something wrong when making them or used some «bad avocados» unintentionally, given all the positive comments I've received and all the positive feen back I've been given ever since I started making the cookies.

I had avocados in my fridge that were over ripe, when searching on Pinterest for other ways to use avos (I'm from Australia and we tend to shorten words a lot), I came across your recipe and went off and made your dish straight away!

I often get strange looks when I tell people i love to use avocados in smoothies, it's definitely not normally associated with sweeter flavours, but trust me in a smoothie like this it tastes divine, and really makes it so wonderfully creamy.

These rolls are a great lunch alternative to tortilla wraps or a sandwich and are completely customizable to your own taste; I filled mine with baked teriyake tofu, avocado, carrot, cucumber, spring onions, sesame seeds, pickled ginger and a splash more teriyake sauce but you can always use other veg and different sauces - I don't like wasabi but it is usually considered an essential when making sushi.

When choosing an avocado for use that day or the next, look for one with bumpy extra and dark green color with bumpy texture that yields but doesn't collapse when you gently squeezeWhen choosing an avocado for use that day or the next, look for one with bumpy extra and dark green color with bumpy texture that yields but doesn't collapse when you gently squeezewhen you gently squeeze it.

You can purchase sheets of thin, crunchy nori (wonderful mixed into salads or used to wrap vegetables and avocado), dried chewy dulse (pictured, right), or hijiki (which, when cooked, has a consistency similar to that of rice).

If you don't use the whole avocado, you know when you put it in the fridge and it starts to turn crazy colors?

When using essential oils, make sure to combine the oil with a carrier oil (such as jojoba, sweet almond, or avocado), before applying it to your skin or adding it to your bath.

What To Expect reports that if you're home when your baby starts crying, you can try using some naturally - derived massage oil that is easily absorbed into baby's skin, such as canola, corn, olive, grape seed, apricot, avocado, or safflower oils.

When most people think of crock pots or slow cookers, they immediately think of their mother's old gold, brown or avocado colored crock that sat lonely on a shelf in the kitchen of their childhood, never to be used except for the occasional pot luck dish.

I fry or poach an egg I toast 2 pieces of sourdough bread (use whatever bread you'd like that's just my fave) instead of butter etc I use coconut oil then I mash up whole or half an avocado depending on how hungry I am squeeze some 1/4 lime or lemon into avo spread it on top of the toast and sprinkle salt and pepper as well as some pine nuts (or anything else you'd like to top it with) and when I have tomatoes I like to cut up a few and add them as well.

I use the broth to sauté veggies for dinner in place of extra virgin olive oil, when I want to include another healthy fat in the meal, like nuts or avocado.

This will taste the best when you are using ripe avocados that don't have any black spots on the interior pulp.

Someone commented that avocados are also high in fiber so it would reduce the carbs and to use net carb when determining carb intake for ketosis.

I use avocado oil when roasting or cooking at high temperatures because it has a higher smoke point (about 520F), and coconut oil if it's under 350F.

Avoid using this substance around meals rich in healthy fats, such as salmon, olive oil, nuts and avocado, as well as when you take fish oil supplements.

If the food is high FODMAP but only when a certain serving size is consumed (i.e. no more than 1/8 of an avocado per sitting), then use a separate highlighter color for that food.

When I started cleaning up my diet — reducing trans fats, in particular — I started to get a taste for healthy things I used to hate, like avocado and hummus.

I haven't tried this yet, but I do know that frozen bananas (when blended) are very creamy, and that's what the avocado is used for.

Raw goat milk or kefir, frozen blueberries, cherries, flax seed, chia seed, hemp seed, sunflower seed, pumpkin seed, walnuts, almonds, 1/2 avocado, pastured egg yolk, grass fed whey protein powder, pomegranate juice (when arials aren't available), tart cherry juice (if I use strawberries instead of cherries).

When I make the recipe again, I will use an avocado.

Use a wide spatula when gently transferring the avocado rose to the porridge.

I also love making avocado pudding in the summer when I have 13924 avocados to use per week haha!

Avocadoes, macadamia nuts, mushrooms, and walnuts should never be an ingredient used when prepping a meal for a dog or cat.