It's so pure, plus it's silky and smooth and always gives great results
when using it in smoothies, soups, and baked good recipes.
Not exact matches
The vanilla powder is great
in hot or cold mixtures and excellent to
use in baking, desserts and
smoothies or
when vanilla extract or paste is not preferred.
I
used to freeze them for
smoothies in the summer, I should do that again but never think of
smoothies when it's cold.
I've tried to make my own acai bowl at home, especially since I
used to make them
in high school
when I worked at a
smoothie place... I'm like a pro.
Using a frozen banana
in the blender is key to a good, thick
smoothie, which becomes a perfect creamy texture
when combined with Horizon ® Organic low fat milk and Horizon ® Organic yogurt.
Normally,
when bananas are about to go bad, I'll peel them, slice «em up, and put them
in a Ziploc bag
in the freezer to
use in smoothies.
Use this Chai Masala obviously
when making Indian tea, but also sprinkled over baked nuts along with some maple syrup,
in your granola,
in your favorite dessert
smoothie, or
in your morning yogurt.
I love the idea of
using coffee flavored yogurt
in a
smoothie — especially
when it's added into a
smoothie with even more coffee.
When I see a
smoothie this bright I just know that there are lots of berries mixed into it, and the brilliant thing about
using them as a base is that if you don't have fresh ones on hand — just throw
in some frozen berries instead.
When not
in serious detox mode, I like to make a morning
smoothie treat a few times a week
using raw cacao, almond or coconut milk, a banana and pure stevia to sweeten with hemp seeds, chia seeds and ice.
I'm sure I'm not alone here
when I say my childhood love for thick and creamy shakes never died, and although my shakes are very different than the kind I
used to eat
in terms of ingredients, my creativity and love behind shakes and
smoothies has only grown with time.
Freezing Bananas:
When you have ripe bananas and aren't going to
use them for banana bread or muffins, it's the perfect time to freeze them to
use in smoothies.
this question doesn't really belong here... but
when a recipe calls for «whey powder,» are you talking about something like what is
used in smoothies, etc.?
I actually kicked myself
when I didn't know what to do with half an avocado, so I
used it
in a
smoothie..
So this recipe is my solution to that problem that I created last year and is still one of my favorites for whipping up
when I want a sprinkle of something similar to muesli or granola to
use on top of
smoothies or to put
in a bowl with a little almond or soy milk as a quick snack.
My top refreshing eats included the below pictured
smoothie bowl, which I made because I was craving ice cream...... and then later
in the day
when I still actually wanted ice cream, I got a cup of deliciousness from Sub Zero, an ice cream maker that creates your dessert right
in front of you
using liquid nitrogen: -LCB- Low - fat «Magnetic Mint» ice cream cup -RCB- Yum.
I love to
use green tea
in my
smoothies when I can, I have a recipe on my
smoothie recipe blog which
uses matcha powder for my source of green tea goodness.
When I'm fortunate enough to get fresh blackberries I
use them
in smoothies, salads, and of course, desserts like this one.
When I shared this recipe on Instagram, a few people reached out to say they never thought of
using carrots
in a
smoothie because they didn't believe that they'd blend well.
Like I said
in my last Frappuccino recipe post,
when I work from home I tend to not drink all of my coffee and then
use what's left to blend up into a
smoothie with Skoop vegan protein as a mid-morning or afternoon snack (depending on how the day goes).
And of course
in the summer time
when I'm back at my work selling popsicles, I'd
use it to make some
smoothies to keep me hydrated and healthy during the day!
Bananas are one of the most commonly
used ingredients
in smoothies, and they are ripe
when they are yellow and have some brown speckles!
Use raw cacao powder
in the morning if you want, (such as
in a
smoothie or overnight oats), not at night
when you need to go to bed.
When ready to
use you can break chunks of greens from your bag for
use in either your
smoothies or cooking.
The world of plant - based home cooking
used to feel quite lonely
when we first started this blog back
in 2010 (back
when it was considered wild to post about things like chia pudding and green
smoothies).
I often get strange looks
when I tell people i love to
use avocados
in smoothies, it's definitely not normally associated with sweeter flavours, but trust me
in a
smoothie like this it tastes divine, and really makes it so wonderfully creamy.
When they make the switch to a ketogenic diet, they're missing the shakes and
smoothies that they
used to make themselves
in the morning.
I almost always have a bag of frozen fruit
in the fridge ready to
use in smoothies because
when in doubt.
When bananas get overripe, I peel them and put them
in a plastic freezer bag to
use later for
smoothies, too.
When Five and Go launches
smoothies will be prepared
in Bibb County's central kitchen
using a new machine from Stoelting — a slushie machine, as a matter of fact.
When developing your own green
smoothie recipes, you can
use the Self Nutrition Data site to figure out which nutrients are
in each veggie or fruit.
I drink protein shakes and add stuff to them so
when my daughter only eats half of a banana I
use the rest
in my
smoothie.
When I have fresh fruit
in the house that is getting too ripe I cut it up and pop it into the freezer and
use it
in smoothies later on.
Used in my Superhuman Banana Bread recipe as a substitute for butter, coconut oil can also be used in smoothies and desserts and as your oil of choice when stir fry
Used in my Superhuman Banana Bread recipe as a substitute for butter, coconut oil can also be
used in smoothies and desserts and as your oil of choice when stir fry
used in smoothies and desserts and as your oil of choice
when stir frying.
These seeds — yes, from the same plant that's
used to make Chia Pet products — are an easy way to add protein (4.7 grams per ounce, about two tablespoons) and fiber to almost any recipe: Chia seeds can be sprinkled over salads, stirred into yogurt or oatmeal, blended into
smoothies, or they can take center stage: They plump up and take on a gelatinous texture
when soaked
in a liquid, forming a rich and creamy pudding - like treat.
, or days
when you think your nutrition could
use a little more of a boost (especially
in the case of spirulina — mix some
in a
smoothie to help get through the day).
When you make your morning
smoothie,
use flash frozen fruit (no sugar added) and veggies that haven't been sitting
in your crisper drawer for more than four days.
I love to
use Mason jars
when I store green
smoothies in the fridge.
Another caveat to remember, is that
when you
use coconut oil
in a
smoothie, as you suggest, do NOT rinse it down the drain
when washing your blender, since the oil solidifies
in cool weather and will clog your drain badly over time.
While I wouldn't recommend this as the best texturally (or for taste),
when you're
using it
in a
smoothie that contains other ingredients it is fine, and it really is of the highest quality available.
The REAL damage occurs
when you eat that piece of cake and ingest 40 - 50 grams of sugar
in one sitting, or that bag of candy with 35 + grams of sugar, or that soft drink with 45 grams of sugar or more... Or even that so - called «healthy»
smoothie at the local
smoothie shop that contains a whopping 80 grams of sugar because of all of the fruit syrups they
use in them.
How to harness cinnamon to lose stubborn belly fat... One possible way to benefit from cinnamon to lose more fat is to
use cinnamon daily
in your meals
when you can, such as
in yogurt or cottage cheese,
in smoothies, oatmeal, or anything else you can think of where it would go well.
Use soy milk
in place of milk
in coffee;
when preparing hot or cold cereal;
when making creamy soups, casseroles, or
smoothies; and
in mixes for pancakes or muffins.
I have been
using the kale powder
in a decadent chocolate peanut butter
smoothie when I want something sweet but keeps it nutrient dense.
Why drink your
smoothie from a glass
when you can slurp it
in a bowl
using a spoon?
When I shared this recipe on Instagram, a few people reached out to say they never thought of
using carrots
in a
smoothie because they didn't believe that they'd blend well.
Thank you great product;
using it
in green
smoothie; will have to try
in bit of coffee; will be great to see
when doing osteopenia scan to see my numbers show ok.
So this recipe is my solution to that problem that I created last year and is still one of my favorites for whipping up
when I want a sprinkle of something similar to muesli or granola to
use on top of
smoothies or to put
in a bowl with a little almond or soy milk as a quick snack.
When using chia seeds
in a
smoothie do you need to soak them overnight or just
use them as they come
in the bag?
I
use these
in all of my baking,
in oatmeal, and
in my morning green / fruit
smoothies when I want to boost the sweetness.