Sentences with phrase «when using it in smoothies»

It's so pure, plus it's silky and smooth and always gives great results when using it in smoothies, soups, and baked good recipes.

Not exact matches

The vanilla powder is great in hot or cold mixtures and excellent to use in baking, desserts and smoothies or when vanilla extract or paste is not preferred.
I used to freeze them for smoothies in the summer, I should do that again but never think of smoothies when it's cold.
I've tried to make my own acai bowl at home, especially since I used to make them in high school when I worked at a smoothie place... I'm like a pro.
Using a frozen banana in the blender is key to a good, thick smoothie, which becomes a perfect creamy texture when combined with Horizon ® Organic low fat milk and Horizon ® Organic yogurt.
Normally, when bananas are about to go bad, I'll peel them, slice «em up, and put them in a Ziploc bag in the freezer to use in smoothies.
Use this Chai Masala obviously when making Indian tea, but also sprinkled over baked nuts along with some maple syrup, in your granola, in your favorite dessert smoothie, or in your morning yogurt.
I love the idea of using coffee flavored yogurt in a smoothie — especially when it's added into a smoothie with even more coffee.
When I see a smoothie this bright I just know that there are lots of berries mixed into it, and the brilliant thing about using them as a base is that if you don't have fresh ones on hand — just throw in some frozen berries instead.
When not in serious detox mode, I like to make a morning smoothie treat a few times a week using raw cacao, almond or coconut milk, a banana and pure stevia to sweeten with hemp seeds, chia seeds and ice.
I'm sure I'm not alone here when I say my childhood love for thick and creamy shakes never died, and although my shakes are very different than the kind I used to eat in terms of ingredients, my creativity and love behind shakes and smoothies has only grown with time.
Freezing Bananas: When you have ripe bananas and aren't going to use them for banana bread or muffins, it's the perfect time to freeze them to use in smoothies.
this question doesn't really belong here... but when a recipe calls for «whey powder,» are you talking about something like what is used in smoothies, etc.?
I actually kicked myself when I didn't know what to do with half an avocado, so I used it in a smoothie..
So this recipe is my solution to that problem that I created last year and is still one of my favorites for whipping up when I want a sprinkle of something similar to muesli or granola to use on top of smoothies or to put in a bowl with a little almond or soy milk as a quick snack.
My top refreshing eats included the below pictured smoothie bowl, which I made because I was craving ice cream...... and then later in the day when I still actually wanted ice cream, I got a cup of deliciousness from Sub Zero, an ice cream maker that creates your dessert right in front of you using liquid nitrogen: -LCB- Low - fat «Magnetic Mint» ice cream cup -RCB- Yum.
I love to use green tea in my smoothies when I can, I have a recipe on my smoothie recipe blog which uses matcha powder for my source of green tea goodness.
When I'm fortunate enough to get fresh blackberries I use them in smoothies, salads, and of course, desserts like this one.
When I shared this recipe on Instagram, a few people reached out to say they never thought of using carrots in a smoothie because they didn't believe that they'd blend well.
Like I said in my last Frappuccino recipe post, when I work from home I tend to not drink all of my coffee and then use what's left to blend up into a smoothie with Skoop vegan protein as a mid-morning or afternoon snack (depending on how the day goes).
And of course in the summer time when I'm back at my work selling popsicles, I'd use it to make some smoothies to keep me hydrated and healthy during the day!
Bananas are one of the most commonly used ingredients in smoothies, and they are ripe when they are yellow and have some brown speckles!
Use raw cacao powder in the morning if you want, (such as in a smoothie or overnight oats), not at night when you need to go to bed.
When ready to use you can break chunks of greens from your bag for use in either your smoothies or cooking.
The world of plant - based home cooking used to feel quite lonely when we first started this blog back in 2010 (back when it was considered wild to post about things like chia pudding and green smoothies).
I often get strange looks when I tell people i love to use avocados in smoothies, it's definitely not normally associated with sweeter flavours, but trust me in a smoothie like this it tastes divine, and really makes it so wonderfully creamy.
When they make the switch to a ketogenic diet, they're missing the shakes and smoothies that they used to make themselves in the morning.
I almost always have a bag of frozen fruit in the fridge ready to use in smoothies because when in doubt.
When bananas get overripe, I peel them and put them in a plastic freezer bag to use later for smoothies, too.
When Five and Go launches smoothies will be prepared in Bibb County's central kitchen using a new machine from Stoelting — a slushie machine, as a matter of fact.
When developing your own green smoothie recipes, you can use the Self Nutrition Data site to figure out which nutrients are in each veggie or fruit.
I drink protein shakes and add stuff to them so when my daughter only eats half of a banana I use the rest in my smoothie.
When I have fresh fruit in the house that is getting too ripe I cut it up and pop it into the freezer and use it in smoothies later on.
Used in my Superhuman Banana Bread recipe as a substitute for butter, coconut oil can also be used in smoothies and desserts and as your oil of choice when stir fryUsed in my Superhuman Banana Bread recipe as a substitute for butter, coconut oil can also be used in smoothies and desserts and as your oil of choice when stir fryused in smoothies and desserts and as your oil of choice when stir frying.
These seeds — yes, from the same plant that's used to make Chia Pet products — are an easy way to add protein (4.7 grams per ounce, about two tablespoons) and fiber to almost any recipe: Chia seeds can be sprinkled over salads, stirred into yogurt or oatmeal, blended into smoothies, or they can take center stage: They plump up and take on a gelatinous texture when soaked in a liquid, forming a rich and creamy pudding - like treat.
, or days when you think your nutrition could use a little more of a boost (especially in the case of spirulina — mix some in a smoothie to help get through the day).
When you make your morning smoothie, use flash frozen fruit (no sugar added) and veggies that haven't been sitting in your crisper drawer for more than four days.
I love to use Mason jars when I store green smoothies in the fridge.
Another caveat to remember, is that when you use coconut oil in a smoothie, as you suggest, do NOT rinse it down the drain when washing your blender, since the oil solidifies in cool weather and will clog your drain badly over time.
While I wouldn't recommend this as the best texturally (or for taste), when you're using it in a smoothie that contains other ingredients it is fine, and it really is of the highest quality available.
The REAL damage occurs when you eat that piece of cake and ingest 40 - 50 grams of sugar in one sitting, or that bag of candy with 35 + grams of sugar, or that soft drink with 45 grams of sugar or more... Or even that so - called «healthy» smoothie at the local smoothie shop that contains a whopping 80 grams of sugar because of all of the fruit syrups they use in them.
How to harness cinnamon to lose stubborn belly fat... One possible way to benefit from cinnamon to lose more fat is to use cinnamon daily in your meals when you can, such as in yogurt or cottage cheese, in smoothies, oatmeal, or anything else you can think of where it would go well.
Use soy milk in place of milk in coffee; when preparing hot or cold cereal; when making creamy soups, casseroles, or smoothies; and in mixes for pancakes or muffins.
I have been using the kale powder in a decadent chocolate peanut butter smoothie when I want something sweet but keeps it nutrient dense.
Why drink your smoothie from a glass when you can slurp it in a bowl using a spoon?
When I shared this recipe on Instagram, a few people reached out to say they never thought of using carrots in a smoothie because they didn't believe that they'd blend well.
Thank you great product; using it in green smoothie; will have to try in bit of coffee; will be great to see when doing osteopenia scan to see my numbers show ok.
So this recipe is my solution to that problem that I created last year and is still one of my favorites for whipping up when I want a sprinkle of something similar to muesli or granola to use on top of smoothies or to put in a bowl with a little almond or soy milk as a quick snack.
When using chia seeds in a smoothie do you need to soak them overnight or just use them as they come in the bag?
I use these in all of my baking, in oatmeal, and in my morning green / fruit smoothies when I want to boost the sweetness.
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