Sentences with phrase «when using the cup»

When you use cup measurements, it is always going to inaccurate.

I used 1/2 a recipe last time but it was way more than 1/2 the jar when I used a cup, and it didn't come out right.

Mostly because it decreases the number of dishes I need to wash:), but also because my baked goods, specifically breads, turn out so much better than they did when I used cups.

Not exact matches

So when Carinne graduated with a business degree from Wilfrid Laurier University, the mother - daughter pair teamed up to modernize the cup using medical - grade, translucent silicone (BPA -, latex - and dye - free), packaged in a bright box bedecked with flowers.

People may be reluctant to use Bitcoin to make large future commitments of value, or even buy a cup of coffee, when the price can change by 30 percent overnight.

«This is more important,» an activist will declare when called upon to defend cursing passersby for wearing fur or leather coats, or scolding coffee - drinkers for using styrofoam cups.

Last year when I visited the Episcopal rector down the street and asked to borrow a cup of ash, I explained that First Church had never used the stuff before and that I was a bit apprehensive about how the imposition of ashes would be received, even if performed in the traditional way.

Use meditation to rest your mind, and when you need to collect your thoughts, just get a cup of tea and collect your thoughts.

Note to self: When making decisions to boycott businesses because its beliefs don't coincide with mine, and styrofoam cups are used instead of paper, find out where investments in the portfolio end up.

John Leith, in Introduction to Reformed Tradition, writes: «It is probably impossible today to realize the spiritual excitement of the congregation when [under Zwingli] for the firsttime, believers passed the bread and the wine among themselves using wooden plates and cups.»

It appears that when Jesus prayed to let this cup pass, He used the word abar.

He uses similar language here that the synoptic writers report he used when he prayed in the Garden of Gethsemane that this cup might pass from him, but not his will but God's will be done (Matt.

However I was wondering how many grams or litres (when it's fluid) I should use when you are using a cup.

Makes this not only a good batter bowl, but suitable for use handling other liquids when you need a bigger measuring cup.

Most brownies, especially when you're trying to achieve that super fudgy texture, use at least 1/2 cup of butter or oil.

Xylitol is cup for cup when using in place of sugar.

Use the 4 cups of water if you wish, but when you do, increase the amount of steel cut oats to 2 cups.

Case in point: I always use ground turkey when I'm making Mexican dishes like taco salad or taquitos, and I usually have at least a cup of meat leftover.

Well, just so you know, when you blitz 5 cups of kale in a food (I used the Twister Jar of my Blendtec to make it really easy) it comes down to less than a cup.

I didn't spray the cups — I never do when I'm using them for baking.

When the temperature of the candy begins to drop, add the remaining 1/2 cup powdered sugar to the pan, then use a hand mixer on high speed to combine.

Use one and a half teaspoons to one cup of milk, but it's better to mix it into the dry ingredients as it tends to clump when mixed into liquid.

I use a 2 cup liquid measuring cup and add the yeast mixture to the dry ingredients when it's almost risen to the top.

Originally I had only used 1/4 cup of sorghum flour but when the mix was all blended together the consistency was more like icing than cookie dough, so I added 1/4 cup more to dry it out a bit.

When I was in college I used to eat a lemon poppy seed muffin as big as my head along with a cup of Earl Grey every morning for breakfast like a champ.

Make pancakes using 2 tablespoons - 1 / 4 cup of batter at a time (smaller pancakes are easier and will be less likely to fall apart when removing).

I added in 1 Tbsp of cocoa powder with the dry ingredients to make this more chocolatey and used canola oil instead of coconut oil, then when I made it I put the mixture into muffin cups and pressed down as hard as I could with a spoon.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

That said, my 125 gram cups are on the fluffy side (think: spoon and sweep or at least fluff, spoon and sweep) and it's possible that when you're using the cups, your cups may not clock in as lightly.

I also buttered my pan instead of spraying and only used 2 cups of milk chocolate chips (which still seemed like a lot when making the balls).

vanilla extract 1 cup buttermilk 1 to 1 1/2 cup frozen blackberries (even when my berries are fresh I freeze them to work better in my dough) 1/2 cup white chocolate chips Glaze: 1/2 to 3/4 cup powdered sugar 2 T. blackberry puree or can use lemon juice, milk or water Here is a link to my blueberry scones with photos of how I knead in the berries

In general, when xanthan gum is used to replace gluten in gluten - free recipes, the rule of thumb is one teaspoon added to each cup of gluten - free flour.

Hey Deb, maybe I'm doing something wrong but when I measure with grams rather than using cups in your recipes they always turn out a little odd.

I made a few alterations to the recipe when I served it — used 4 cups of low sodium organic vegetable broth instead of water, and used most of a seedless cucumber in place of the avocado.

Next time I'll use the measuring cup bottom to sort of press the pistachios and coconut into the dough too because everything fell off the top when they were cut.

What you have is not wrong but it is not enough, it is very common in recipes when using ingredients like these to provide other information because these items are purchased in pieces of vegetables not measurable cups, hence Hans» frustration.

When measuring flour or icing sugar by volume (cup) never scoop the flour / icing sugar up with the cup otherwise you compress the contents and this can make a big difference in the amount you're using.

When needing to get the popsicles out of the mold, you can run the cup under hot water like a normal person, real quick like, and pop it out that way or you can go action movie status like me and squeeze the cup, using the heat of your hand and shooting it out, making people jump.

Having taken a vacation cooking school class at LaVerenne when it was on the Left Bank, we used had a stainless spice box with 5 separate cup compartments (black + white peppercorn / coarse + fine salt / whole nutmeg) with a slide - in nutmeg grater.

While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of whUse your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of whuse this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat

If you only use 2 tbsp / load that's about 8 loads per cup (16 tbsp / 8oz)... so when I made mine I got about 29 cups which translates to aprox.

When ready to cook, use 1 cup water to 1/3 cup grains for each serving.

When I use fresh tomatoes instead of sauce, I just chop them very finely and cook them down and use just a scant cup of it.

For the double batch I modified it slightly by using about 3/4 cup raw honey (I have my own beehives) instead of coconut sugar and I use 3 whole eggs instead of 2 whole and 2 yolks and bumped baking powder and soda by 1 / 2tsp (helps when baking with honey).

The cup measurements above are therefore approximations — if you don't have a kitchen scale, I would use less bread flour (around 3/4 cup) or use a very light hand when scooping the flour.

TIP: Some packages of quinoa suggest using 2 cups of water for 1 cup quinoa, but I find there is residual liquid to drain off when using this quantity, so I use 1.5 cups.

When I make these tortillas with Anthony's, I use approx 2/3 cup water — I start with 1/3 cup and continue to add until I have a smooth, pliable dough.

When it comes time for baking, use small pie tins, ramekins, or Pyrex baking dishes (custard dishes) that hold 1 1/2 cups.

I actually liked the skin that formed on top when they were in the pudding cups that my mom used.

Use at least 3 cups for the best consistency — especially when using a Vitamix so you have enough volume in the blender to use the tampUse at least 3 cups for the best consistency — especially when using a Vitamix so you have enough volume in the blender to use the tampuse the tamper.