Sentences with phrase «when using this powder»

You may need to add a little extra moisture to your recipes when using this powder as a flour substitute.

When I use powder shadows, I always prime my lids, but this product stays crease - free all day — which isn't always the case for liquid and cream shadows.

When I use the powder, I use a teaspoon.

One website said that when using powder rather than flakes, use half the amount.

When using a powder, I like utilizing two brushes to highlight: a medium sized blush brush (like # 300 from Real Techniques) for larger areas, like the top of the cheekbone, and an eyeshadow brush with medium density (think something like the # 217 blending brush from MAC), for small points like the bridge of the nose and the cupid's bow.

When using this powder to set my foundation, I still have a little oiliness peek through after a few hours, but it keeps my foundation from breaking up or looking cakey.

When I use this powder, that grease layer never shows up!

Sometimes when you use a powder foundation your eyebrows blend in due to powder getting on them as you apply the makeup.

Not exact matches

You can then use this dry powder when stocks of good companies are too low.

By the time when the clay is well baked, the pulp or paste within has been dried into a fine yellow powder, and is then fit for use.

(Anaheim is actually a variety of New Mexico chile, as are Sandia, Big Jim, etc.) These same green chiles are the immature stage of the New Mexico red chiles, which are used to make chile ristras, and when dried, are ground into red chile powder.

More creative: I also use the yogurt - protein powder - cocoa powder mix as a «syrup» when I make gluten - free pancakes!

These pods are great when used either fresh or dried as a powder or flakes.

I've never used Arrowroot powder before, so how do I know if this is right when I don't know who the provider is.

vinegar and baking powder use when yon need three eggs as a substitute, do you do this four times if you need 4 eggs?

When using fruit puree as an egg replacement, is it required to add more leavening agent like» 1/4 tsp of baking powder»... Please, clarify.

When the temperature of the candy begins to drop, add the remaining 1/2 cup powdered sugar to the pan, then use a hand mixer on high speed to combine.

Since buying and using and becoming permanently loyal to this wonderful stuff, I have read that rice, garbanzos, cornstarch, etc are all effective powders, but they contain starches, which feed bacteria, which is why skin eruptions, heat, pain, moisture, and odor can still occur when using them; bacteria that dwell in warm spots feed on the starch (glucose).

You can never, ever go wrong with cookies I'm not huge on using protein powders either, but they definitely add a nice touch to certain recipes, and it helps when they're made with natural ingredients and no pesky chemical additives.

I added in 1 Tbsp of cocoa powder with the dry ingredients to make this more chocolatey and used canola oil instead of coconut oil, then when I made it I put the mixture into muffin cups and pressed down as hard as I could with a spoon.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

when I make chocolate SMBC I actually use cocoa powder.

vanilla extract 1 cup buttermilk 1 to 1 1/2 cup frozen blackberries (even when my berries are fresh I freeze them to work better in my dough) 1/2 cup white chocolate chips Glaze: 1/2 to 3/4 cup powdered sugar 2 T. blackberry puree or can use lemon juice, milk or water Here is a link to my blueberry scones with photos of how I knead in the berries

The Vega sport powders look good but I just used the Garden of Life Brand (USDA Organic) Vanilla Spiced Chai (was on sake + coupon at whole foods) and make the original recipe first - it was ok but when I added the cocoa nibs..

I think when making them, its essential to use a good brand of chocolate powder.

The takeaway is to build your diet with a base of solid food and use protein powder as a — you guessed it — supplement when it's healthy and convenient.

The vanilla powder is great in hot or cold mixtures and excellent to use in baking, desserts and smoothies or when vanilla extract or paste is not preferred.

I added (quite a lot of) whey protein powder, and used oats (blended in a food processor) and rice flour so they just so happen to be gluten - free (which was a happy coincidence, as my wheat - free Aunt was visiting when I made them).

We use this powder in almost all the dishes but I guess we all don't pay enough attention to this when we really should.

When I made the shortbreads, I didn't have any matcha so I used extra powdered sugar and just made plain cookies.

Lately I've been using mint tea as my liquid base, and when the mood hits me, I add some powdered coffee.

For the double batch I modified it slightly by using about 3/4 cup raw honey (I have my own beehives) instead of coconut sugar and I use 3 whole eggs instead of 2 whole and 2 yolks and bumped baking powder and soda by 1 / 2tsp (helps when baking with honey).

They say that when making red velvet cake or cupcakes in old - fashioned way using raw cacao powder, it's the acid in the buttermilk which makes the cacao turn red while baking.

so tips on when to mix up this recipe appreciated too and not sure if running blender at night would wake him... Also some wholesome food website (that is opposed to goat milk for babies) states the proper dilution is 2/3 and when I plug in the info to my fitness pal, using 1 tbs and 1 tsp of the meyenburg powder plus other ingredients does yield the macros that dr stout says in his comparison chart on his first post about this formula.

No one wants a big bite of chopped garlic in their mouth and I only use garlic powder when it is a must in a recipe so I thought to myself how do I get that garlic flavor in this sandwich?

Also, I always use an aluminum free baking powder when baking.

I recommend using a sifter when adding protein powder, corn meal and corn flour to the bowl in order to re-move all lumps.

However, because of the risk of salmonella when using raw egg whites, some may prefer the recipe I have included using meringue powder.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

When I started brainstorming lasagna sauce recipe ideas in my head, I suddenly remembered that I'd bought a packet of agar - agar powder (vegan gelatin) to experiment with a dessert recipe for Valentine's Day... What if I use the nutty flavour chickpea flour as a base for my sauce (which I had done once before) and thicken it up with agar - agar powder?

These bars are great for when you need a solid boost of energy because they use maca powder, from the Peruvian tuber that's been used as a source of vitality for thousands of years.

When the microbes have done their work at the bio-refinery, Perfect Day's dairy proteins - which have the same organoleptic properties as their animal - based counterparts - are harvested via a mechanical process and can be used in everything from ice cream to fluid milk, protein powders and shakes, yogurt, pizza and any other product containing dairy proteins, said Pandya.

It is simply a mixture of powdered (icing or confectioners) sugar, lemon juice, and raw egg whites but due to the risk of salmonella when using raw egg whites, I have also included a recipe using confectioners sugar and meringue powder.

I benefitted greatly to your discussion on when / where to use baking powder / soda — which helped me in a dessert project for my church (pound cakes).

I usually add some stock powder when I use vegetable stock, but never in case of homemade chicken stock, that has enough flavor on its own.

I have found that the Tofutti cream cheese liquifies when powder sugar is added and the closest I get is by using non-dairy plain yogurt or the tofutti sour cream with some lemon juice, powdered sugar and earth balance margarine with vanilla and pinch of salt.

When the egg and sugar mixture is ready, reduce the speed to low and add the vanilla seeds, framboise, if using, and the cocoa powder and flour mixture.

Decoction will not be very thick when using pure coffee powder.

When things get crazy, like when we have a new baby, I have also used their powdered kefir culture since I know I'd probably forget about the grains and kill them in no tWhen things get crazy, like when we have a new baby, I have also used their powdered kefir culture since I know I'd probably forget about the grains and kill them in no twhen we have a new baby, I have also used their powdered kefir culture since I know I'd probably forget about the grains and kill them in no time.

When I'm making sure to consume enough protein from these sources but still need to add more protein, I use an unusual «protein powder» called collagen hydrolysate (which I also put in my tea or coffee).