Sentences with phrase «when vegetable oil»

For example, when vegetable oil is heated in the presence of a heavy - metal catalyst and hydrogen, hydrogen atoms combine with the carbon chain to turn the oil solid.

Trans fatty acids form when vegetable oil hardens.

Trans fats (or trans fatty acids) come to be when vegetable oil hardens in a process called hydrogenation.

Trans fatty acids are unhealthy fats that form when vegetable oil hardens in a process called hydrogenation.

Not exact matches

They continue to use Canadian milk in an era when much of the «ice cream» on the shelves is really frozen dessert, more vegetable oil than cream.

Usually when you finish a soup like this — and by «like this» I mean a relatively simple sauté of onion and garlic, a simmering of vegetables in broth followed by a run in the blender — cream or crème fraiche or sour cream goes in and you could do that here, but I didn't want to bury the brightness of the miso paste, so I instead drizzled some toasted sesame oil on it (which is, frankly, like crack to me) and scattered some thinly sliced scallions.

And when replacing oil for butter in recipes such as pancakes, make sure to use a neutral tasting oil such as canola or vegetable.

When ready to fry, fill a large, thick - bottomed saucepan two - thirds full with vegetable oil, place over a medium heat and bring to 170C on a sugar thermometer.

When the ham bone is ready to come out, I add one tablespoon of extra virgin olive oil with a little dried thyme, garlic powder and the vegetables to the broth.

While fried rice ordered from the local Chinese restaurant is likely not health food, when you make it according to the Paleo diet you're getting a wholesome dish that is full of protein and vegetables and healthy coconut oil so you not only get a delicious lunch to enjoy, your body puts these nutrients to work for the rest of the day.

When you're ready to cook the tempeh, warm 1 - 2 tbsp of vegetable oil (or peanut or coconut) in a saute pan over medium heat.

When ready to fry, heat up the vegetable oil in a deep heavy bottomed pot over medium - high heat.

In a dry pot, add vegetable oil and place over medium - high heat, when hot, add beef and fry until browned.

In a deep frying pan or sauce pan, put vegetable oil and set over medium heat, when hot, add onions, sprinkle in some salt and reduce the heat to medium low.

Directions for confit: While beans are cooking finely chop 1 or 2 medium onions and 6 cloves of garlic / Saute quietly in 3 T olive oil for about 8 minutes, stirring often — don't let them brown / Add 2 C chicken or vegetable stock and simmer together with 1 T finely chopped rosemary and 1 — 1 1/2 T winter or summer savory (I had to use dried) until stock is reduced to just below the onion mixture / Still no salt / Mixture will be a little like «marmalade» in terms of thickness / The reduction will take anywhere from 30 -40 minutes, about the same time required to cook the beans / When both are done mix together with salt (start w / 1 teaspoon) and pepper to taste / Cook together for another 10 minutes / Good stuff.

Now, when adding the vegetable oil, I added it after I creamed the butter and sugar light and fluffy.

When frying, trans fat - free vegetable shortening makes for the best clone, but you can get by fine using vegetable oil if that's the way you want to go.

When it comes to how much fat or oil to add, ensure it's just enough to lightly coat the vegetables so they glisten, but so much that they're swimming in oil.

When the Beignets have risen, heat vegetable oil in a large, heavy pan to 350 - 360 degrees.

Just make sure to avoid refined vegetable oils like soybean oil, corn oil and others, because these are very unhealthy when consumed in excess.

That is what happens when you fry in vegetable oil... the oil seeps into what you are frying and you end up with something very greasy.

And when it comes to commercially - made granola, many contain «vegetable oil», which probably means highly - processed soybean oil, not the heart - healthiest choice.

Ingredients For the seitan ragù 3 - 4 tablespoons extra virgin olive oil (and 2 more when ready to serve) half an onion, peeled and finely chopped 1 small carrot, cleaned and finely chopped 1 celery stalk, cleaned and finely chopped 1 teaspoon powdered vegetable stock whole sea salt, just enough to taste 150 ml white wine -LSB-...]

I made them exactly as is - if you find them a bit dry, maybe just add a bit more olive oil when sauteing the vegetables, or else add another egg to the mixture.

In a large skillet, heat 1 / 2 - inch vegetable oil over medium heat until a pinch of panko sizzles when dropped in the oil.

When warm, add in 1 tbsp of oil or vegetable broth to coat.

In some cases oils such as vegetable oil are much better because they will not become saturated when heated!

When it's hot, add 1 tablespoon vegetable oil and the tofu, in a single layer if possible, and cook, stirring occasionally until the tofu is golden and crisp on the bottom, 3 to 5 minutes.

When making berry crumble bars, the coconut oil is a perfect substitute for butter, shortening or processed vegetable oils.

1 tablespoon olive oil 1 large red onion, chopped 4 cloves garlic, chopped 2 preserved lemons, rinsed in cold water, flesh removed and skin chopped 1 ball preserved ginger, chopped 250 ml apple juice 500 ml vegetable stock — I use Marigold bouillon 1/4 teaspoon turmeric 3 — 4 fennel bulbs, each cut into 8 wedges 1 kg unpadded weight of fresh broad beans or 250g frozen 75g green olives, pitted 500g cod fillet, cut into bite sized chunks — not too small or the fish will fall apart when cooking Juice of 1/2 lemon Black pepper Fennel fronds to garnish

Although the human body can make most of the types of fats it needs from other fats or raw materials, when it comes to omega - 3 fatty acids that isn't the case with the school claiming that we can derive what we need from foods such as fish, vegetable oils, nuts, flax seeds, flaxseed oil, and leafy vegetables.

Just heat an inch or two of vegetable oil with a heaping spoonful of lard (if you have it) in a deep frying pan to about 350 °F or until a piece of bread browns in 30 seconds when dropped in the oil.

Another item, Ground Dried Tomato, has been making it's way in to various dishes and toppings, such as mixed with olive oil and brushed on vegetables for roasting, mixed in to lentils when cooking or sprinkled over potatoes.

Slowly add 1 cup oil (any kind will work — I used vegetable) Note — if you use olive oil you will need warm to room temp before serving because olive oil thickens when refrigerated.

I usually saute my leeks in a little oil and add them to other vegetable dishes with some salt and pepper, but when I stumbled upon this recipe in Vegetarian Times I knew I had to have it right away.

When your vegetables are ready, heat 1/4 cup of toasted sesame oil in a large skillet set over medium heat.

When waffle iron is hot, lightly grease with vegetable oil and pour in about 1/2 a cup of waffle batter into each waffle mould.

Brussels sprouts aren't the first ingredient anybody thinks of when they think of Italian food, but this salad takes a basic equation from the Italian kitchen — fresh vegetables, olive oil, and a little bit of Italian cheese — and makes the sprouts work in the context of the cuisine.

When the quinoa is just warm, add it to the vegetables along with the beans, dill to taste, salsa, and olive oil; toss together.

-LSB-...] Another puree to consider is pumpkin, which, like applesauce, can be used in place of oil when baking cakes and brownies and is one vegetable for which I recommend the canned version.

Pour enough oil into a wide sauté pan to cover vegetables when placed in the hot oil.

When the fire is hot, brush your preheated grates with peanut or vegetable oil.

Using a slotted spoon or skimmer, remove hot vegetables from the oil when cooked and place them on a plate covered with a towel to absorb excess oil.

NutriVie LP 100 OPO Base is a free flowing vegetable oil powder, suitable for use in infant formula and growing up milks when used in combination with other approved ingredients to meet the relevant country food regulations.

NutriVie LP 100 Base is a free flowing vegetable oil powder, suitable for use in infant formula when used in combination with other approved ingredients to meet the relevant country food regulations.

Use olive oil instead of vegetable oils when cooking.

When I grill vegetables, I keep it super simple just a drizzle (and rub) of a really good olive oil, some sea salt, and some pepper.

Sadly Arnott's still use palm oil in their biscuits, pretty much any time you see an unspecified vegetable oil in an ingredients list it will be palm oil, particularly when the product has greater than negligible levels of saturated fat.

When the vegetables are done, combine farro, vegetables, cheese and parsley, then stir in 2 tablespoons balsamic vinegar and 2 tablespoons olive oil.

When hot, add 1 tablespoon vegetable oil, half the garlic, half the ginger and half the scallions and saute 30 seconds.