Sentences with phrase «when water temperatures»

when water temperatures dip below 68 degrees Fahrenheit, these subtropical animals simply can't cope with the cold.

When water becomes scarce, or when water temperatures become too warm for cooling, power plants must reduce their electricity production — often at times when electricity demand is highest.

Early work suggested that coral bleaching may occur when water temperatures exceed the maximum normally experienced in the average year by 1 °C for a month or more [4].

Coral mortality has been reported from south Florida when water temperatures previously declined to 14 degrees Celsius, or below.

Who can resist taking a dip when water temperatures range from 79 °F to 86 °F (26 °C to 30 °C) throughout the year?

However, it is best recommended to take any of the Sea of Cortez liveaboards from August to November when the water temperatures are around 27 °C mark and hammerhead sharks also bring joy and excitement to everyone.

When it was built the structure lay amid the best snorkeling reef in any tourist island in the Maldives, but in 1998, almost all the surrounding reef corals died when water temperatures reached up to 34 degrees C.

During the dry season when water temperatures drop to below 25 degrees Celsius we begin to see the majestic mola or oceanic sunfish.

When water temperatures are warmer, however, you may want to skip the bulky wet suit and just wear a skin instead.

When water temperatures are colder, a wet suit will be provided for you to wear.

NOAA's Coral Reef Watch uses satellite observations of sea surface temperatures and modeling to monitor and forecast when water temperatures rise enough to cause bleaching.

The Michigan Tech chamber works differently due to cloud mixing between a hot and cold surface, the same process that forms clouds or fog over a lake on fall days when the water temperature is warmer than the air temperature.

The Michigan Tech chamber creates clouds through cloud mixing between a hot and cold surface — the same process that forms fog over Portage Lake on fall days when the water temperature is warmer than the air temperature.

Their results confirmed previous work that had found boosting acidity led to weaker shells, but that effect didn't occur when the water temperature was also higher.

For example, the metabolism of many crustaceans that live in eelgrass meadows increases when the water temperature rises.

Results illustrate the highest percentage of Asian carp eggs at risk of hatching occurs when the streamflow is low and when the water temperature is high.

In a study on Korean pearl divers, divers were found to have a 30 % higher RMR during winter, when the water temperature was coolest at around 10 °C.

Feed to pond fish daily when water temperature is at or above 50 F. To avoid oxygen depletion of water, never overfeed.

When the water temperature is above 50ºF, feed fish as much as they'll consume within five minutes, three times a day.

The best time to breathe bubbles is from June to October, when the water temperature is bathtub warm and underwater vis extends up to 100 feet.

November to April is when the water temperature is around 30 °C, which are considered as the summer months in Fiji.

The total solubility of CO2 (total dissolved inorganic carbon) in sea water has been studied, and the equilibrium CO2 concentration of the atmosphere rises very little, when the water temperature rises by one degree.

Not exact matches

«They talk about using non-lethal weapons, but when you're talking about soaking people with freezing water in frigid temperatures, that's life - threatening.»

When released to salt water it floats even longer due to salt water and cool sea temperatures.

If the temperature of the water I'm showering in is the temperature of the water my building heats to make hot water, I'm polluting more than I thought when I take a hot shower.

Ice - 9 is a fictitious substance from Vonnegut's «Cat's Cradle», and when it comes into contact with water, it turns it into Ice - 9, which freezes at normal temperatures.

For example when you are heating water, it is the point at which so many molecules reach boiling temperature, that all the remaining molecules are automatically raised to that temperature and the water reaches a full boil.

When traveling over colder water, and land especially, the storm loses most of the energy that it gains from the high temperatures.

when they warmed his body and gave him oxygen on the way to the hospital he woke up, everyone screamed it's a miracle... then science had to step in and explain it wasn't a miracle, the temperature of the water lowered his core temperature so low that his body required less oxygen, thus he didn't recieve enough brain damage to cease funtioning.

I am curious, while canning jars can withstand heat shouldn't these be in a water bath when baking, it seems like the oven temperature might crack the glass?

When you want to use it, heat caramel sauce by putting uncovered jar in a saucepan that has water in it, heating to desired temperature.

I cooked them up to 260 degrees, the very bottom of the «hard ball» stage, as that was the temperature at which the goo firmed up nicely when dropped in water.

Strawberries naturally contain water so when they are left at room temperature or warmer they may sweat and moisture will make them go bad.

I've found that seeds often start to «smoke» a little when they're done toasting — maybe it's the water that evaporates when they've reached a certain temperature.

Shape batches of pasta dough ahead of time and freeze them — just add an extra quart of boiling water to the pot when you cook frozen pasta, so the temperature doesn't drop.

The temperature of the water is very important when making bread as it determines the temperature of the final dough, which affects the rate (time) of fermentation (proofing).

Ingredients can be added to preserve smooth sauce textures, too, such as using cold temperature corn, potato or rice starches that hold water when heated, or gums that hold water without significant swelling.

I always have a period of adjustment when I bake bread in the summer before I get things right, with changes to water temperature or rise times (which I watch nervously), otherwise I end up with an over-proofed loaf.

When you want to use it, you may find it has hardened so you can either leave it at room temperature for a while or you can place the glass jar inside a bowl of boiling water to melt it quickly.

The water then seeps through the grounds, and the process is repeated until terminated by removing from the heat, by an internal timer, or by a thermostat that turns off the heater when the entire pot reaches an ideal temperature.

While you don't want screaming hot water — the eggs shouldn't cook within a second of dropping into the water — you do want it to be hot enough to account for the temperature drop that will inevitably happen when you add a cold egg to it.

When mixed with water and oil, it performs somewhat similarly to the egg and cream foundation of traditional quiche, solidifying into a sort of custard when baked at a high temperatWhen mixed with water and oil, it performs somewhat similarly to the egg and cream foundation of traditional quiche, solidifying into a sort of custard when baked at a high temperatwhen baked at a high temperature.

In this recipe while sauteing the onion mixture the water content of the veggies keeps the temperature down and when browning the croquettes the ingredients are already cooked and just need to be gently heated thru so the temperature can be medium or low.

When you say infuse at room temperature, do you mean the water isn't boiling when you stWhen you say infuse at room temperature, do you mean the water isn't boiling when you stwhen you start?

I switch to room - temperature water when it starts to get warm out and switch back to hot water in the fall, and my oldest friends know me well enough to say, «Ah, it's hot water season again.»

When the demands of the world seem to multiply, while the temperatures continue to drop, and melancholy, exhaustion and a deep, deep hunger threaten to pummel me, I mix water, flour, and a bit of sourdough starter in order to create magic.

Hi petra, i live in indonesia, so pretty much room temperature here is about 33 already, so its impossible to cool down the chocolate to 27 C, i tried to use cool water and put in on the bottom of melting chocloate (after i melt it to 46C) then when it reach 27C i heat it to 33C, then i put it in my room and i use air conditioning temperature of 25C, next day when i woke up it shows fat blooming.

i live in indonesia which is very hot and i check it with my temperature that shows the condition of room temperature in here is about 32 celcius already, so when i try to cool down after i melt the chocolate to to 46 C, its impossible to make it to 27 C, so i tried to use cool water in a bowl and i put it on the bottom of my chocolate that has been melted until it reach 27C, and i heat it again to 31 C, then i put it in my room with air conditioning with temperature of 25C, the next day when i woke up the fat bloom appear and the chocolate is not firm.

To help mom solve some of the problems above like dry skin, gentler soap water temperature and more bonding time, they were each given a loot bag filled with a Garanimals Bath Thermometer (with Flashing red light and «hot «display alerts of unsafe water temperatures and illuminates when temperature is over 102 degrees F), plus Johnson & Johnson Baby Products like Head - to - Toe Baby Wash and Pink Baby Lotion.

There is a back piece for support, a water temperature display, large storage pockets and suction cup to air dry it when you are done.