Sentences with phrase «when whisk»

By this stage the mixture should have tripled in volume, and when the whisk is lifted from the bowl it should form a slowly dissolving ribbon.

Raise the mixer speed to high and beat until stiff peaks form (when the whisk is lifted from the mixture, there should be a standing peak in the area where it was lifted).

However, I would probably go ahead and incorporate that extra 1/4 cup flour (the portion that you're supposed to mix with the chocolate chips to prevent them from sinking into the batter) when you whisk together the other 1 cup flour with the baking powder and salt.

Increase the speed to high and whip until soft peaks form when the whisk is lifted, 30 - 60 seconds.

Using the whisk attachment, whisk until the egg whites are big and fluffy and soft peaks form (when the whisk is lifted out of the egg whites, a soft peak should form, then fall slightly).

Whisk constantly over medium heat until it thickens to the point where you can see the bottom of the pan when you whisk.

In a large bowl, whisk the eggs and sugar together until thick and the mixture leaves a trail when the whisk is lifted (takes about 5 minutes at high speed).

Set the bowl over, but not touching, the simmering water and whisk continuously until the yolks thicken and the mixture forms ribbons when the whisk is lifted from the bowl, about 5 to 10 minutes

It should lighten in color and thicken enough that it holds an edge when the whisk is dragged through it.

Whisk the egg whites until the mixture is very thick and glossy and a long trailing peak forms when the whisk is lifted (meringues).

Guessing you add them when you whisk it all together.

In the bowl of a stand mixer fitted with the whisk attachment, whisk the eggs, sugar, and salt on high speed until the mixture becomes pale in color and falls back on itself in ribbons when the whisk is removed, 4 to 6 minutes.

When the egg whites are getting thick and foamy increase the speed of whisking until the egg white forms a stiff peak when the whisk is lifted.

It is ready when the whisk leaves a visible trail as it moves through the roux.

Increase speed to high and whip until soft peaks form when whisk is lifted, 15 to 60 seconds.

Increase speed to high and beat to soft peaks (when whisk is lifted), about 1 minute, scraping down sides halfway through.

Increase speed to high and whip until soft peaks form when whisk is lifted, about one minute.

Add the sugar in stages and continue to whisk until it is fully combined and stiff peaks remain when the whisk is removed.

It's ok if there are some other ingredients included when you whisk them together but since flax gel is water based, it will disperse best in water based liquids as you're progressing through your recipe.

Add the condensed milk and vanilla extract and beat just until very soft peaks form when the whisk is lifted — it should have a thick, mousse - like consistency.

When whisked with non-dairy milk and sea salt, it makes the perfect base for deviled eggs.

This works well in salad dressings because it dissolves easily when whisked with a bit of vinegar or lemon juice.

The key to making this sauce is to have patience when whisking, it will thicken and smooth out as it cooks.

The egg whites are just another way to add air to the pancake mixture, when whisked the egg whites trap air, increasing the volume of the egg whites.

One little glitch, when whisking the almond butter and warm broth, my mixture went from creamy to grainy - what caused it to separate like that??

Not exact matches

I tell them about the fire trucks and the ambulance, I joke about how my mother's nerves will never recover, I always get a laugh when I tell everyone about how I was whisked away in an ambulance with our baby and Brian was left standing alone in the parking lot wondering what in the hell just happened.

When Dr. Bob appeared at Henrietta's door, she discreetly whisked him and Bill off to the library.

Just when some kind of normalcy is returning to Theo's life, his renegade father, Larry, shows up to reclaim him, whisking Theo away to Las Vegas, where Larry lives with his girlfriend — the erratic and pill - popping Xandra — and sinks deeper into alcoholism and gambling.

When the chocolate is completely melted, stir until smooth with a hand whisk or an electric mixer.

When the mixture is smooth, whisk in the warm chicken stock, and let it simmer, stirring constantly, until the sauce is thick and smooth.

When the quinoa is dry, use a whisk to break apart the seeds and place into a large bowl.

Even when it clumps up keep whisking it.

Erika writes: Every recipe on Worth the Whisk has a story, so when Patti asked if I'd be willing to share these savory cheese biscuits with yogurt on her blog, I was glad — they've got a story, too.

When the mixture is fairly smooth, whisk in the milk, half and half, and a light splash of Worcestershire sauce.

When melted, whisk in ground coconut sugar, almond milk, instant coffee (if using), vanilla and flax mixture.

When it starts to melt whisk it.

When it has melted whisk in the pureed butternut squash and 1/2 cup of whipping cream (half and half or milk will be just fine if you prefer a lower fat option).

When thick, whisk in the milk beverage and lemon juice, to taste, until smooth.

We stuck it in the fridge hoping that might firm it up a bit, but when we tried whipping it then, the entire blob ended up stuck INSIDE the whisk, and looked like a frozen block of cottage cheese that was weeping milk.

When almost done (tender but not mushy), drain, add salt and set aside to cool / Place in large bowl with the rest of the salad ingredients / Whisk together the dressing ingredients, add to the salad / Toss everything together.

When ready to glaze, whisk together the sugar, lemon zest, and whiskey.

When the butter and water boil, remove from heat and whisk in the cocoa powder.

When I came back from taking my phone call, I managed a few photos and then watched my son inhale one of these guys before he was whisked off to bed.

When completely melted, whisk in the 1/4 cup of cream and the coffee / sugar mixture.

When the bubbling stops, return the pan to a lower heat and stir well with a whisk to dissolve any caramel clumps.

The mixture should increase in volume and become firm and shiny, and it should be thick and marshmallowy and you have a beak when you lift the whisk.

The grip is comfortable, perfect for when you have to whisk for several minutes at a time, and the sturdy wires can not be matched when whipping up things in the kitchen.

When ready, the whisk will leave trails in the batter leaving the bottom of the pan visible briefly until the batter comes back together.

When melted, whisk in the cornmeal until smooth, then stir in the pumpkin, turnip, bell peppers, onion, garlic, and tomato paste.

When the cream and milk start to steam, very gradually pour the hot cream into the egg yolks, whisking constantly.