When working with the dough to form the bagels, it shouldn't stick to your hands at all.
Make sure to always flour your hands and the surface you are working on
when working with the dough.
Not exact matches
The
dough was really more of a batter
when I turned it out on the
work surface and it was
with great difficulty that I turned the «blob» into itself.
vanilla extract 1 cup buttermilk 1 to 1 1/2 cup frozen blackberries (even
when my berries are fresh I freeze them to
work better in my
dough) 1/2 cup white chocolate chips Glaze: 1/2 to 3/4 cup powdered sugar 2 T. blackberry puree or can use lemon juice, milk or water Here is a link to my blueberry scones
with photos of how I knead in the berries
I'd suggest trying to keep the
dough as cool as possible
when you're
working with it.
When I was still doing wheat I couldn't
work with full whole - wheat pasta
dough in the machine — had to make it half and half in order to make the
dough workable, so just wondering if that might be the case
with this recipe?
A little trick to help roll the
dough into balls
with your hands is to dip your hands in water
when rolling... it
works well to keep the
dough from sticking all over your fingers.
When working with pastry
dough, gluten free or not, just remember that it's all about architecture and temperature.
Maybe one day
when I am unable to knead a
dough, I will invest in something like KitchenAid, but for now, I really enjoy
working with my hands.
So because I'm sick of 1)
working with shitty
dough and 2) eating cookies that are gritty, I've started using homemade peanut butter and it is no exaggeration
when I say it makes for a life - changing peanut butter cookie experience.
When the
dough is ready, take out, cut in half and
work with the first half while the 2nd half goes back in the bag to keep soft.
When risen, take the
dough out, place it on your
work area and press it lightly
with your fingers until you form a sort of rectangle (10 by 16 - 18 inches).
When that was done, after about 45 minutes, I took the
dough out of the bowl, cut it in four pieces, formed a ball of each piece, and rolled them
with a rolling pin on a well - floured
working surface.
When it becomes too difficult to do by hand, flip out onto a lightly floured surface and knead
with hands for 10 minutes until it forms a smooth and elastic ball, adding only enough flour to
work surface and hands to keep
dough from sticking.
The most important thing
when working with butter cookie
dough is to make sure the
dough is cold.
Working one tablespoon at a time
with the food processor running, add ice water until your
dough holds together
when you squeeze a handful of it in your fist (test after each tablespoon).
I was able to form it into a ball of
dough but
when attempting to
work with it the
dough would crumble easily.
It
works it's magic for the first time
when it comes in contact
with the liquids in the recipe, and then again in the oven
when the
dough reaches a certain temperature.
Using your spatula, drop the sticky
dough on a heavily floured
work surface (
when I have people coming over and want to keep my kitchen clean, I use baking paper which I can throw away
with the leftover flour).
When working with store - bought phyllo
dough keep in mind it is usually frozen so defrost in the refrigerator overnight rather than trying to defrost in room temperature and keep the extra
dough covered
with a damp cloth as you are
working with another phyllo
dough piece.
When a thin layer of flour coats the outside of your
dough it becomes way, way easier to
work with.
Slowly start to
work the
dough together, adding more flour if it is too sticky to handle (only add a little at a time and only
when the
dough becomes too difficult to
work with).
I made these sweet buns today and I really enjoyed making it.The
dough was so easy to
work with, not sticky at all (I usually have problem
when making breads, they get too sticky and I end up using more flour than what recipe says).
Your
dough should not be too sticky (it shouldn't stick to your hands
when working with it).
1 teaspoon all - purpose flour (plus a little bit to flour the surface of your workspace
when you
work with the pastry
dough)
I didn't once get frustrated or think to myself, «I hate
working with dough» as I so often do
when working on this type of project.
The
dough is rather wet and sticky and can seem impossible to
work with when you're new to the process, but that wet stickiness is also vital to the light, bubbly, airy texture of this bread.
Working with 1 piece at a time and keeping the other pieces covered
with plastic wrap, roll out on a lightly floured surface to 8» rounds (if
dough springs back
when rolled, let rest a few minutes before proceeding).
The muffins are lovely — the
dough turned out soft, which is always a challenge
when working with this type of flour.
Work mixture
with your fingertips, adding more milk by teaspoonfuls if needed, until
dough comes together in moist clumps and no dry spots remain (
dough will look crumbly but will hold to together
when squeezed).
When worked by hand - kneading or processing
with a
dough hook in a stand mixer, the gluten is developed and contributes to a chewier consistency, which is desirable in artisan breads.
The trick to
working with phyllo is to
work very quickly and to keep the
dough covered
when not using so that it does not dry out.
I have a leetle tiny hint though —
when working with dried fruit in scones and cookies and most
dough - centric baked goods
with little moisture content — re-constitute dried fruit, if even a little bit.
I found the
dough a bit easier to
work with when divided into quarters.
the apple cyder vinegar to stop the
dough becoming tough
when working with it!
I thought that was strange since it is usually preferred that a pie
dough be cold
when you're
working with it.
This will make the
dough easier to
work with when making the cookie cut - outs.
When chilled and grated or cut into cubes, coconut oil can be
worked into crusts and
doughs just as you would
with chilled butter.
When the
dough is ready use that last cup of flour to lightly dust your
work surface
with flour.
The pack includes: Display banner - A long banner for a display
with pictures Father Christmas - A large picture of Father Christmas for your displays Display lettering - Large letters to spell out «Father Christmas» decorated in red and whte stripes Number line - A number line to 50 on Christmas doors Alphabet line - An alphabet line on Elves Story words - Word cards
with words relating to the story - great to include in your writing area Counting cards - Cards from 1 - 10
with different numbers of drinks to count Speech bubble worksheets - Various worksheets to fill in the speech bubbles Word mat - An A4 word mat
with pictures to help
when writing about the story Face masks - Colour and black and white face masks of Father Christmas and Elves to use for story telling and role play Father Christmas model - Make a model of Father Christmas using split pins Playdough mats - Various colourful mats to use
with play
dough for counting and Christmas Matching pairs - A colourful matching pairs game to make and play Colour Elves - Different coloured elves
with the colour name Worksheet - Design a new drink for Father Christmas Christmas tree game - Spin the spinner and collect different decorations for your tree Banner - A long «Happy Christmas» banner for your classroom decorated
with holly leaves Worksheets - Various worksheets to draw different parts of the story, to draw your food and drink for Father Christmas and to design a sleigh for Father Christmas Game - Deliver all the presents in your sleigh first to win the game Maths worksheets - Various worksheets
with counting, addition, subtraction and symmettry Design a decoration - Design a new decoration for your Christmas tree Decorations - Various Christmas decorations to cut out and colour Game - Roll a die and cover the numbered star in the night sky - plus a version to use two dice and add the numbers together and cover the number Please note: The art
work used in these resources has been produced by ourselves.
Word searches - 2 word searches
with words and pictures Writing pages - a collection of photocopiable sheets
with toy themed borders Writing worksheets - a collection of worksheets
with toy pictures and lines below for writing My favourite toy - draw and write about your favourite toy Word mat - an A4 word mat
with words and pictures to use for writing activities Number line - a number line to 100 on colourful toys Alphabet line - a colourful alphabet line Flash cards - word and picture cards of lots of different toys Design a toy - a worksheet for your toy design Colouring pictures - a collection of colouring sheets Tracing pictures - pencil control sheets - great for younger children Book cover - a book cover to colour to use to keep all the topic
work together Bingo - print and make this colourful toy themed bingo game Matching pairs game - match the toys Number dominoes - a toy themed game Label the toys - label some different toys Counting cards - cards
with numbers 1 - 10 and the corresponding number of toys Size ordering - order the Russian dolls in size order - in colour and black and white Literacy worksheets - match labels to toys, write initial sounds, write words to describe different toys Play
dough mats - a collection of activity mats to use in the play
dough area Old toys posters - colourful posters showing some old toys Old and new posters - compare the old and new versions of some different toys Baby and child toys - an activity to sort the toy pictures into ones you had as a baby and ones you have now and a worksheet to accompany the activity Our favourite toys - find out about and draw your parents favourite toy and grandparents favourite toy
when they were little Push and pull - look at some different toys and talk about what force is used to make them move Write a story - a decorated worksheet for writing a story about your toys Make some toys - photocopiable sheets for making 15 different simple toys such as split pin puppets, a jigsaw, a marble maze, a die to use
with the snakes and ladders board Toy shop role play pack - a full pack of resources to set up your own toy shop in the classroom Includes display materials, games, Literacy and Maths activities, story telling resources plus much more
To make the
dough easier to
work with I started by adding 1/8 cup of flour to the cookie mix
when it was in the mixing bowl.