Sentences with phrase «where i cooked»

He can be mightier than Zeus in the American gay pantheon, particularly in the South, where Cook hails and where the battles can be so brutal.

I can't think of another holiday where cooking outside is just about the only acceptable method of food prep.

My absolute fave though is Ina Garten — I've been watching «Barefoot Contessa: Back to Basics» on Food Network recently where she cooks up an array of simple, accessible recipes.

There are many days where cooking is the last thing I want to do and my van has graced many a drive - thru for takeout.

I recently fell in love with Ottolenghi for an eggplant recipe where you cook eggplant and tomato together and serve over a fresh corn polenta (which I didn't know you could do, make polenta from fresh corn!).

Then steamed some tempeh while the mushrooms where cooking.

I don't see where you cook the tortilla.

-LSB-...] Potato Tacos by The Candid Appetite (@candidappetite) His tag line is «Where Cooking Meets Photography» and HECK, DOES HE MEAN IT — I CA N'T EVEN with those photos.

I've lived in apartments where cooking wasn't allowed on balconies!

I grew up making «mock whipped cream» where you cook the flour and milk to a paste and then after beating sugar and butter together, you beat in the cold paste.

We didn't check the temperature of ours but it was definitely cooked through with the faintest blush on the inside — which is how Michael Smith recommended it be cooked on an episode I watched where he cooked pork tenderloin ages ago.

Chef Derrill Guidry (Chef G), a recent transplant in Cincinnati, is a self - taught chef and native of SW Louisiana, where cooking and eating is a way of life.

Dave may be the Pope of Peppers, but where cooking is concerned, Mary Jane rules the roost.

Originally, Yancey started the company in her home in south - central Los Angeles, where she cooked the burgers in her kitchen.

«We had some customers at a flea market who wanted those, and we tried experimenting, and the experimenting went wild, where we cooked thousands of pounds a week,» Marra says.

If you come in the factory you'll see giant stainless steel kettles, like very large versions of a kitchen pot, where we cook the sauces for about two hours, depending on the type of sauce,» she explains.

«We also have an expanded condiment and topping counter where the cooks direct the guests with their finished bowl,» Martin says.

«We had some customers at a flea market who wanted those, and we tried experimenting; the experimenting went wild, where we cooked thousands of pounds a week.»

The recipes in Crossroads are pretty well suited to weekend cooking projects, where cooking is more an activity rather than a way to efficiently get food on the table.

This recipe is part of our #EpiCookBookClub series, where we cook our way through great new cookbooks and spotlight interesting and inventive recipes.

Thanksgiving is the one holiday of the year where I cook a big feast for the whole family, which can vary from five to twenty people, depending on who is in town.

This recipe is being shared as part of the Eating A to Z Challenge, where we cook through the alphabet, featuring recipes with a fruit, vegetable, grain or legume.

Once all the toppings were on the already grilled side of the bread, back out to the grill the pizzas went where they cooked for a few more minutes under a closed top grill.

I figured out a way to transfer delicate, gluten free, tortillas to the hot griddle where cooking would make them no longer be brittle (more on that below).

In a blender add the cooked tomatillos strained, 1/4 cup of water in which the tomatillos where cooked, charred onion, chiles, fresh cilantro, raw garlic, and few healthy pinches of sea salt.

This is where you cook your pork chops or other proteins.

If some of y ’ all are wondering what sous vide (pronounced - sue - veed) is French technique where you cook food vacuumed sealed in a temperature controlled water bath.

I also did one sauce with Asian pears this year, as well as another where I cooked down some blueberries (they were too old from the freezer — had gotten lost) and then sent them through the food mill before adding them to the apple sauce — all the various flavors are absolutely delicious!

I'm a health volunteer, so I give women's healthy cooking classes where we cook healthy recipes and talk about basic health.

I liked that hole in the ground in New Jersey where I cooked that hog too.

The Test Kitchen serves as a culinary hub of information where our cooks are encouraged to learn and create.

There was one time where my cooking tent was washed away by a huge storm on a rock tour.

We are also working on a Play Time chapter where we cook with and for kids, knowing that so many of you are particularly interested in a healthier way of feeding the little ones.

Add pasta water (with the dissolved chicken broth bullion cube in it), heavy cream, and cooked spaghetti to the skillet where you cooked shrimp.

Using a paper towel, clean up any excess oil from the skillet where you cooked the chicken.

Even the fat residue at the bottom of the pot where the cracklings where cooked is sometimes added.

The play where Cooks got lit up by Jenkins, that was Darby's man.

It is an endearing personal blog where cooking plays an important role: it's an outlet that helps her relax and keeps her feet on the ground.

Talk about fire safety and how he or she should never go near where the cooking is going on without a grown up.

I loved him for who he was, we could have a quiet weekend where I cooked and ordered delivery and had a marvelous time.

It can be a photo of a school lunch tray with a pasta entrée or side salad; it can also be a salad bar or serving line with featuring a pasta dish; it can be a photo from your school kitchen where cooks are preparing your students favorite pasta menu item.

We are educating young people to make sure they understand that high standards are not the problem — school cafeterias where no cooking takes place, the power of processed food industries, and lack of control over our food systems are the real problems.

Life is very simple in basecamp, where we cook on primus stoves, eat dehydrated food, and plan the next day's working.

Amie lives in Manhattan, NYC where she cooks for a variety of clients including celebrities and people with busy lifestyles who enjoy healthy, organic, whole foods.

You could also check out my Modern Paleo Cooking Show where I cook all kinds of recipes for my upcoming book.

I had previously only used it in soups or sautes, where it cooked down and became nice and tender.

You know, where you cook an entire dinner on a sheet pan in the oven?

While I personally advocate the consumption of primarily raw fruits and veggies, there are some instances where cooking a fruit or vegetable has beneficial side effects.

That said, we do sell high - quality bars, low - carb snacks, and protein powders for situations where cooking isn't possible (like when you're traveling or extremely crunched for time).

Maybe I should open up my kitchen to you guys and show you where I cook my meals!