One of the places we get our cocoa is the Ivory Coast,
where cacao trees thrive in the warm, wet climate.
Not exact matches
Where It's From Chocolate is a processed food taken from the seeds of the
cacao tree.
The
trees will not grow more than 20 degrees from the equator or anywhere
where temperatures may fall below 60 degrees Fahrenheit, and even under ideal conditions and constant care, 4 years will pass before a
cacao tree produces fruit.
The Chocolate Tour begins by taking you across La Tirimbina popular suspension bridge to a former
cacao -
tree (Theobroma
cacao) plantation (around 25 minutes), as well as through a forested section
where you will observe how...