Sentences with phrase «where commercial food»

This is where commercial food styling techniques can be extremely helpful if not invaluable.

Not exact matches

Other changes announced on Friday include allowing US companies to provide safety - related services for commercial aircraft in Cuba, where US airlines are beginning regularly scheduled flights, and allow Cuban pharmaceutical companies to apply for US Food and Drug Administration approval.

Workers need a big pay raise to catch up for a period where their standard of living has lagged, and the economy benefits from their increased purchasing power, says Paul Meinema, president of the United Food and Commercial Workers Canada, with 100,000 members in Ontario.

Another way that the current crisis hurts those at the bottom of the economic ladder was revealed in a conversation with Lucy Luna, a United Food and Commercial Workers union organizer among immigrant farm workers in the Fraser Valley, who notes that the reduced value of the Canadian dollar means that the remittances sent home to Mexico by the «guest workers» shipped to Canada under a federal temporary work permit program are now nearly cut in half in value by the time they reach Mexico, where the economy is geared to the U.S. dollar.

These are spaces where bakers, caterers and other food entrepreneurs can rent, often by the hour, commercial grade kitchen space.

J. Christian Nemeth is a partner at McDermott Will & Emery where he provides legal counsel on complex commercial litigation, including class actions and other commercial disputes in the food, beverage and agribusiness industries.

One of the Brambles overseas - based directors, George El - Zoghbi, has had a substantial change in his own day - to - day role at food giant Kraft Heinz, where he had been chief operating officer of the US commercial business.

As you can see from the photos, everything looks fabulous, and the aromas in the kitchen just left me wanting to cook everything Italian, like a commercial for olive oil I saw one time where a guy comes home to find out his significant other has cooked every inch of food for miles into an Italian dish!

The strategy also targets food waste in commercial kitchens and cantinas in large institutions where up to 31,000 tons of food is wasted every year.

In the end, I have no idea what happened with the cats, but something tells me it didn't look like one of those commercials where freshly - brushed felines lay amongst satin pillows and wet food served in crystal goblets.

Depending on where you are going, how long you are staying and what types of «creature comforts» will be available, you may not have to rely on a single ounce of commercial baby food.

Commercial baby food companies may buy veggies that are grown in a part of the country where the nitrate contamination of soil is lower, where the sun shines more or where Farmer's do not use high levels of nitrogen containing fertilizers.

The children noticed food less than half of the time in the kid's ads, but recalled it more than 70 % of the time in the adult ads, where food was the primary focus of the commercial.

Additionally, the team found that commercial hunting had a higher impact than hunting for family food, and that hunting pressure was higher in areas with better accessibility to major towns where wild meat could be traded.

«I was always getting the food commercials because my «bite and react» — where you take a bite of something and you react after it — was really good.

Suspecting that many of the problems he was seeing were due to poor nutrition, he traveled to more than a dozen isolated communities around the world where people did not have access to modern foods — sugar, white flour and commercial vegetable oils — to see whether or not they were healthy.

Interestingly you'll learn that you actually eat less of these types of whole foods compared to their commercial counterparts «where you can't eat just one.»

MERCURY IN PROCESSED FOOD In 2009, The Washington Post reported that «Almost half of tested samples of commercial high fructose corn syrup (HFCS) contained mercury, which was also found in nearly a third of 55 popular brand - name food and beverage products where HFCS is the first - or second - highest labeled ingredient, according to two new U.S. studies.&raFOOD In 2009, The Washington Post reported that «Almost half of tested samples of commercial high fructose corn syrup (HFCS) contained mercury, which was also found in nearly a third of 55 popular brand - name food and beverage products where HFCS is the first - or second - highest labeled ingredient, according to two new U.S. studies.&rafood and beverage products where HFCS is the first - or second - highest labeled ingredient, according to two new U.S. studies.»

Not to mention most of the commercials revolve around food, beer and more food... but not REAL food... where are the vegetable ads?!

According to two U.S. studies, almost half of tested samples of commercial HFCS contained mercury, which was also found in nearly a third of 55 popular brand - name food and beverage products where HFCS is the first or second - highest labeled ingredient.

Independence Day: Resurgence by George Wolf Have you ever seen a fast food commercial where the burger looks fantastic, then... read more →

These are established commercial kitchens where food truck owners store and prepare food.

There was one loss in Maryland, where a special surcharge on commercial pet food to pay for a spay / neuter program was adopted.

If you chose to feed a raw diet it is recommended that you also teach your dog that there will be times (when you travel or are on vacation) where it has to eat a commercial dog food.

Combinations of home - cooked and commercial diets can be analyzed (where nutrient information is available for the desired commercial foods).

I love the commercial where the lady puts down a bowl of new dog food, and the dog shoves it under the rug.

Nevertheless, vegetarian and vegan commercial foods can be useful where an allergic dog can not tolerate common sources of animal protein or fat, since the owner can add specific canned or fresh meat types and has control over the amount added.

Upgrade the current commercial dog breeder law, requiring larger enclosures that have solid flooring and are not stacked Require that commercial breeders provide basic care, including constant access to exercise areas, nutritious food and potable water, socialization with humans and other dogs, regular and proper veterinary care, and more Require those selling 15 or more dogs in Ohio each year, regardless of where they are located, to also adhere to Ohio's humane standards Hobby breeders (defined as breeders with fewer than 8 female breeding dogs) as well as animal shelters and rescue groups are exempt from coverage.

Unwillingness to Accept Therapeutic Diets If the pet should develop a condition where a therapeutic diet is of great benefit, the pet that has been maintained primarily on a diet of table scraps may be unwilling to accept commercial pet food of any kind, much less a food modified to be beneficial for a specific disease process.

As more and more pups signed up for PetPlate, I grew out of the commercial kitchen into a professional cooking facility where human food is made!

Next, I moved into a commercial kitchen space - where lots of new food companies are born - and consulted with Dr. Streeter on formulating the meals for optimal nutrition.

Now, more than ever, in a world where processed, commercial pet foods and toxic chemicals are literally killing our pets, we need to take a more active interest in our companion animal's health and nutrition.

With 12,500 residents, it is a bustling commercial center where nearby residents come to buy food, tools, and other necessities.

Imagine a fast food commercial, where the camera glides slowly across a steaming hot bacon cheeseburger.

Requires (1) bottle - type water dispensers designed for dispensing both hot and cold water to not have standby energy consumption greater than 1.2 kilowatt - hours; (2) commercial hot food holding cabinets with interior volumes of 8 cubic feet or greater to have a maximum idle energy rate of 40 watts per cubic foot of interior volume; and (3) portable electric spas to not have a normalized standby power greater than 5 (V 2/3) watts where V equals the fill volume in gallons.

Donald Richards commented on the case of Lougheed Imports Ltd. (West Coast Mazda) v. United Food and Commercial Workers International Union, Local 1518, 2010 CanLII 62482 (BC L.R.B.) where he successfully acted for the employer in such a situation.

Prior to joining Williams Montgomery & John, he practiced for four years at another Chicago - based civil litigation firm where he represented real property developers, motor vehicle dealers, lending companies, food manufacturers and family owned businesses as both plaintiff and defendant in commercial litigation matters involving breach of contract, fraud and disputes under the Uniform Commercial Code, and defended his clients in consumer class action lcommercial litigation matters involving breach of contract, fraud and disputes under the Uniform Commercial Code, and defended his clients in consumer class action lCommercial Code, and defended his clients in consumer class action litigation.

The decision stems from a Charter challenge by the United Food and Commercial Workers (UFCW) Canada filed at the Québec Labour Commission in July 2008 where it was seeking certification of a bargaining unit constituted exclusively of migrant workers from Mexico.

People who transport water or food products stops at distributing or commercial packaging plants where they will be assisted by other employees unload their trucks into designed reservoirs.

It's that one day of the year where we throw parties with tons of food, focus on sitting on the couch in front of a large TV, and spend the afternoon watching a collection of the world's the most expensive commercials, all with the occasional break to show a sports game.

«What we'd really been looking for is something that has enough scale to it where you can really provide an opportunity for the food and beverage community, the artist community and the commercial users, who desperately want to have the ability to operate their businesses in Bushwick,» said Paul Teti of Morristown, New Jersey - based Normandy.