Sentences with phrase «where food consumption»

They direct people in the right direction where food consumption is concerned.

This estimation is a devastating blow to those nations where food consumption of the poorest households accounts to more than 60 percent of total spending.

Not exact matches

So far, those concerns have had much less impact on sales in emerging markets, where entrance to the middle class includes consumption of higher - calorie, higher - fat food products that are only available with more disposable income.

«People like to touch and feel their fresh foods,» David Portalatin, national analyst for the NPD Group on food and beverage consumption, told Fortune earlier on Friday, and the ability to see where their groceries are coming could make a difference.

We are living in an enormous fabric of life, where anti-poverty measures may create new pressures caused by excess consumption; where methane emissions increase if we eat more beef or throw food waste in a landfill; where drought leads to forest fires and more carbon; where marginalizing women makes communities less resilient.

Might try it out myself as I'm currently reducing my meat consumption, although it's really, really difficult in a land such as France where meat is basically staple food.

As healthy eating continues to dominate consumers» minds when choosing where to eat, chain restaurants in New York City are required to put warnings on high sodium foods under a new law that is meant to reduce salt consumption.

There are a few areas of my personal food consumption preferences where I will be the first to admit that I am, in fact, a pretentious snob (sue me, okay?).

And we all know that cooking at home allows us to control what we eat, know where the food comes from, manage our consumption of sodium, fat and sugar and vastly improve our health and the way the we feel each and every day.

«Zero Hunger» was selected as the most important to our employees, and «Responsible Consumption» was seen as an area where the business could have the greatest impact, with 73 percent of employees voting for food waste as their number one issue to tackle.

They believe the chemicals that keep spice plants safe from their natural predators are the same compounds that keep food safe for human consumption, particularly in warm climes where bacteria grow faster.

Consumption happens only in biological cycles, where food and biologically - based materials (such as cotton or wood) are designed to feed back into the system through processes like composting and anaerobic digestion.

The result is that foods within the Sub-Major food group known as Mixed dishes where cereal is the major ingredient (which includes mixed pasta dishes, sandwiches, burgers and filled bread rolls) has considerably more consumption in 2011 - 12 than in 1995.

The members of the European Food Sustainable Consumption and Production Round Table are identifying scientifically reliable and uniform environmental assessment methodologies for food and drink products, including product category specifications where relevant, considering their significant impacts across the entire product life - cyFood Sustainable Consumption and Production Round Table are identifying scientifically reliable and uniform environmental assessment methodologies for food and drink products, including product category specifications where relevant, considering their significant impacts across the entire product life - cyfood and drink products, including product category specifications where relevant, considering their significant impacts across the entire product life - cycle.

«But we wanted both a place where people could come together and that would also offer really great food and things for off - site consumption.

The idea for the study originated because of questions Schoffman heard as she worked on her dissertation research study where she encouraged families to reduce their fast food consumption.

«Not only the EU, which has had a limit for arsenic in rice since 2016, but above all countries in Asia and Africa — where yearly rice consumption can be well above 100 kilograms per person — should be following rice research closely with an eye to amending their food safety regulations.

In areas of the world where rice consumption is very high, the rice types (cultivars) with the lowest arsenic content should be identified and used for the preparation of infant foods.

Our bodies function on balance where above average consumption of certain food can destroy that fragile and balancing threshold and cause problems to our overall body functions.

This is a kind of mindless eating where you have paired food consumption with a particular activity for so long, it's less a choice and more a repeated action.

Colon cancer occurs when high levels of dietary vegetable oils and hydrogenated fats, along with certain carcinogens, are acted on by certain enzymes in the cells lining the colon, leading to tumor formation.14 This explains the fact that in industrialized countries, where there are many carcinogens in the diet and where consumption of vegetable oils and carcinogens is high, some studies have correlated meat - eating with colon cancer; but in traditional societies, where vegetable oils are absent and the food is free of additives, meat - eating is not associated with cancer.

When there are quality studies that where subjects actually eat a whole food plant based diet of roughly 70 % — 80 % carbohydrates, 10 % — 15 % fat and 10 % — 15 % protein along with consumption of at least 40 grams of fiber a day (any less and it would be an indicator that the subjects were eating substantial amounts of highly refined plant foods), and those studies show that diets like Atkins or Paleo or Weston - Price result in better cholesterol, blood pressure, blood sugar (both fasting and post-prandial) then I will start paying attention to them.

Emily received her M.A. in Food Studies where she spent time studying food through various disciplines, including business, culture, history, sustainable agriculture, and the journey food takes from production to consumptFood Studies where she spent time studying food through various disciplines, including business, culture, history, sustainable agriculture, and the journey food takes from production to consumptfood through various disciplines, including business, culture, history, sustainable agriculture, and the journey food takes from production to consumptfood takes from production to consumption.

Type 2 diabetes refers to a condition where the cells of the body become resistant to the effects of insulin, which is typically the result of obesity and / or the consumption of excessive amounts of sugar and high carbohydrate foods associated with the standard American diet.

It's a way of eating (or rather not eating), where you restrict the consumption of your food to a certain time window.

I have never seen any post where the amount of food consumption is such well gelled with work.

Over the past half century, this essential nutrient has been systematically weaned from the vast majority of leafy greens and vegetables, due to poor soil conditions and the rapid rise in the consumption of processed foods where any required nutrients have been removed in favor of added sugars, fats, artificial flavors and coloring, which is why supplemental magnesium may be beneficial.

For high - performance athletes, for those pursuing very specific performance goals, where constant food consumption simply isn't possible, and for those who are always «on the go» and find it difficult to plan post-workout meals, supplementation is a no - brainer.

Anytime after a prolonged period where consumption of solely canned, packaged, or preserved foods (not requiring refrigeration) is the only food option.

Dogs have always concealed treasured food and bones underground - this habit traces back to their days in the wolf - pack, where food would be buried for later consumption.

An international online petition campaign at has been launched in 10 languages world wide to stop the consumption of dog meat, where some groups estimate more than 2 million dogs are raised and killed for food at dog farms in South Korea every year.

Wellness knows the importance of offering pet owners safe food, so it's manufactured in the USA where laws and guidelines make sure pet food is not dangerous for consumption

Human - grade ingredients: All ingredients used in Acana dog food are fit for human consumption, meaning they are sourced from farms where animals have been assessed as fit for human consumption by the Canadian Food Inspection Agefood are fit for human consumption, meaning they are sourced from farms where animals have been assessed as fit for human consumption by the Canadian Food Inspection AgeFood Inspection Agency.

HK: The NY based artist Chloe Wise uses food and fashion as symbols in her paintings and sculpture works also as still - life where these works become a a cypher for the artist to map protean relations between self - care, consumption, gender negotiations, and alternative routes to pleasures.

It would be cool to see a wide collection of maps covering many different issues, not just climate and food production, but, for instance, poverty and wealth, arms production and war, clothing production and leisure time, education levels, consumption, production, health, population growth and decline, movement of immigrants, human rights, animal populations, housing ownership, housing starts, anything basically which can be measured in a visual map... not just for the US but as global maps, collected on pages where you could drag them around to sit on top of each other and try and make sense of the various impacts...

In the United States, where the annual consumption of grain as food and feed averages some 800 kilograms (four fifths of a ton) per person, a modest reduction in the consumption of meat, milk, and eggs could easily cut grain use per person by 100 kilograms.

Requires (1) bottle - type water dispensers designed for dispensing both hot and cold water to not have standby energy consumption greater than 1.2 kilowatt - hours; (2) commercial hot food holding cabinets with interior volumes of 8 cubic feet or greater to have a maximum idle energy rate of 40 watts per cubic foot of interior volume; and (3) portable electric spas to not have a normalized standby power greater than 5 (V 2/3) watts where V equals the fill volume in gallons.

Where consumption of terrestrial foods has been documented, polar bear body condition and survival rates have declined even as land use has increased.

Where most celebrity riders call for Evian water, green M&M;'s and a bottle of their favorite libation, Jack's calls for recycling centers, the use of local foods, reusable bottles, water - refilling stations and a request that venues offset their energy consumption.

In the United States, where annual consumption of grain as food and feed averages some 800 kilograms (four fifths of a ton) per person, a modest reduction in the consumption of meat, milk, and eggs could easily cut grain use per person by 100 kilograms.

Currently, the USA has an approach to regulating chemical and food safety where products are allowed on the market by default, and the burden of proof to show that they may not be suitable for human consumption is on a US government body to judge this post-hoc.

• Greet restaurant patrons and ensure that they are seated properly by coordinating service through restaurant hosts • Oversee the customers to ensure that they are being well taken care of by the restaurant staff • Estimate food consumption and coordinate with suppliers to make sure that food and beverage items do not run out • Oversee cleaning of the kitchen and make - certain that employees conform to food safety and general hygiene principles • Monitor actions of staff members, take corrective action where needed and intervene in adverse situations • Direct the cleaning of the restaurant and ensure that liquor regulations are strictly followed • Take complaints from customers and attempt to resolve them by prioritizing customer satisfaction • Arrange for purchase, maintenance and repair of restaurant equipment and furniture • Monitor cash flow and ensure that the cash register is appropriately balanced at the end of the day • Assist in planning menus and indulge in marketing activities to increase the restaurant's presence in the industry

I planted a small raised bed vegetable garden in the backyard as a teaching tool for my kids about consumption and where our food really comes from.