Sentences with phrase «where food director»

Not exact matches

Mr. Shea has also served as a director, Chairman, Executive Chairman, Chief Executive Officer, President or Managing Director of a variety of companies including H.J. Heinz Company in Europe, a manufacturer and marketer of a broad line of food products across the globe, John Morrell & Company, Specialty Meats Company, each an international meat processing firm, Grupo Polymer United in Latin America, a plastics manufacturer, Roncadin GmbH, a food processor operating across Europe, Premium Standard Farms, New Energy Company of Indiana and United Brands Company where he was Head of Global Corporate Devedirector, Chairman, Executive Chairman, Chief Executive Officer, President or Managing Director of a variety of companies including H.J. Heinz Company in Europe, a manufacturer and marketer of a broad line of food products across the globe, John Morrell & Company, Specialty Meats Company, each an international meat processing firm, Grupo Polymer United in Latin America, a plastics manufacturer, Roncadin GmbH, a food processor operating across Europe, Premium Standard Farms, New Energy Company of Indiana and United Brands Company where he was Head of Global Corporate DeveDirector of a variety of companies including H.J. Heinz Company in Europe, a manufacturer and marketer of a broad line of food products across the globe, John Morrell & Company, Specialty Meats Company, each an international meat processing firm, Grupo Polymer United in Latin America, a plastics manufacturer, Roncadin GmbH, a food processor operating across Europe, Premium Standard Farms, New Energy Company of Indiana and United Brands Company where he was Head of Global Corporate Development.

In addition to his public and private ventures, Michael also has experience in the nonprofit sector, where he was Director of Business Development for the Food Bank for New York City, the largest of its kind in the country.

Prior to joining Amiral Gestion in 2010, he was a managing director at UBS, where he was head of European food retail research and head of the French product.

The MIT grad is a James Beard Award - winning cookbook author and managing culinary director of Serious Eats, where he writes the popular «The Food Lab» column.

New Yoand Food Fest Food & Drink International was invited to attend the founder's breakfast on Oct. 16 where festival founder and director Lee Brian Schrager encouraged attendees to enjoy the weekend and remember the real reason they were there.

Prior to joining The Langham, Alex was most recently the Assistant Food & Beverage Director at the Rosewood Crescent in Dallas, TX, where he was responsible for directing food & beverage operations for 10 individual outlets, and over 30,000 square feet of meeting space in a 220 - room luxury hoFood & Beverage Director at the Rosewood Crescent in Dallas, TX, where he was responsible for directing food & beverage operations for 10 individual outlets, and over 30,000 square feet of meeting space in a 220 - room luxury hofood & beverage operations for 10 individual outlets, and over 30,000 square feet of meeting space in a 220 - room luxury hotel.

One of the Brambles overseas - based directors, George El - Zoghbi, has had a substantial change in his own day - to - day role at food giant Kraft Heinz, where he had been chief operating officer of the US commercial business.

Michael Sligh Organization Representative: Rural Advancement Foundation International (RAFI - USA) Michael Sligh has worked for over 30 years as a Program Director for RAFI - USA where he manages policy, research and education for the promotion of organic, agro-biodiversity, organic seed development, and a wide - range of food justice, fair trade and other value - added food labeling, policy and marketing issues.

The chain's burger, created by Portuguese - born Australian Antonio Cerqueira in 1986, gets its uniqueness in its «original chilli sauce», which will be a hit in Asia — particularly in South East Asia where spicy food is popular — Aura Group managing director Calvin Ng said.

As Creative Director, I get the privilege to visit our Australian Certified Organic farms in Fiji and Sri Lanka where I work with our farmers and food chemist to help produce and market the most innovative coconut products in the world.

Jack joins the association following her position as director of regulatory and international affairs at the American Frozen Food Institute (AFFI), where she was responsible for navigating the intersection of science and policy and the promotion of global harmonization of standards to ensure trade equity for frozen foods.

«The Resolution on Food Waste the CGF Board of Directors has adopted demonstrates our willingness to engage and take action in an area where a collective industry effort can make a difference,» Nestlé CEO Paul Bulcke said during the conference.

The Boulder Valley School District in Colorado, where I am director of food services, is building a central kitchen, which will eventually cook upwards of 20,000 meals per day for our students, faculty and staff.

«The Resolution on Food Waste the CGF Board of Directors has adopted demonstrates our willingness to engage and take action in an area where a collective industry effort can make a difference,» said Paul Bulcke, CEO of Nestlé S.A. «We will leverage the best practices we have developed for the implementation of the existing resolutions on deforestation and refrigeration to engage the CGF's wider membership in the global effort on food waFood Waste the CGF Board of Directors has adopted demonstrates our willingness to engage and take action in an area where a collective industry effort can make a difference,» said Paul Bulcke, CEO of Nestlé S.A. «We will leverage the best practices we have developed for the implementation of the existing resolutions on deforestation and refrigeration to engage the CGF's wider membership in the global effort on food wafood waste.

Most recently, Riebau joins the team from Hilton Hawaiian Village Hotel, a 3,500 - room property with 13 restaurant outlets, where he served as the Assistant Director of Food and Beverage for two years.

One high - profile orchard is at Stone Barns Center for Food and Agriculture, partner of Dan Barber's Blue Hill at Stone Barns, where farm director Jack Algiere has been planting pawpaws, including 48 of Peterson's trees, since 2005.

Michael La Cour is Managing Director of IKEA Food Services AB, where he spearheads the «Food Is Precious» initiative to halve food waste from IKEA's food operations by August 2Food Services AB, where he spearheads the «Food Is Precious» initiative to halve food waste from IKEA's food operations by August 2Food Is Precious» initiative to halve food waste from IKEA's food operations by August 2food waste from IKEA's food operations by August 2food operations by August 2020.

Before joining Food & Wine, Nilou served as Conrad Hotels» first - ever Director of Inspiration, where she helped to create a new guest experience platform for 24 properties around the world and to launch the brand's stayinspired.com.

Previously, Christie worked as the wine director for Restaurant Gary Danko in San Francisco, where she was featured on the Food Network and earned the Grand Award from the Wine Spectator.

Prior to that, Ortiz held the position of Executive Chef and Director of Food & Beverage at internationally recognized resorts including Mukul Resort & Spa in Nicaragua and Sugar Beach, A Viceroy Resort, where he was responsible all culinary operations including creating and executing menus, in - room dining, banquets and receptions, and pool and lounge operations.

Among his more significant positions, Matthias served as the vice president of Ritz Hotel, Paris, and as the Business Director at the prestigious department store Harrods in London, where he successfully developed and opened 12 restaurants at Harrods Food Hall.

Vincent Brunetti joins Terranea as Associate Director of Food & Beverage from Kauai, Hawaii, where he recently served as Director of Food & Beverage for the St. Regis Princeville Resort.

That is to say, Lunch Money is a really great way for parents to get up to speed on how school lunch programs operate and areas where there may be clear room for improvement, but no parent should assume that just by reading Lunch Money he or she fully understands the challenges faced by their own food services director.

Beverly is the Director of Food and Nutrition Services for Sarasota County Schools, Florida, where she manages the child nutrition operations of 50 schools.

The Boulder Valley School District in Colorado, where I am director of food services, is building a central kitchen, which will eventually cook upwards of 20,000 meals per day for our students, faculty and staff.

«In Arlington Heights, we're not seeing a lot of needy kids, but these families are very busy,» said Coletta Hines - Newell, the director of food services for Arlington Heights Elementary School District 25, where officials kicked the pilot breakfast program last week.

But I am also linking to a piece I posted this morning on our sister blog — Better D.C. School Food — where it was explained that food service directors do not see a historical basis for parsing out federal subsidies as belonging to one income group of children as opposed to any other groFood — where it was explained that food service directors do not see a historical basis for parsing out federal subsidies as belonging to one income group of children as opposed to any other grofood service directors do not see a historical basis for parsing out federal subsidies as belonging to one income group of children as opposed to any other groups.

Alex is the Director of Special Projects and Initiatives, where she works to implement cross-program projects and drive new nutrition and anti-hunger strategic initiatives at the Food Research & Action Center (FRAC).

This is where I am at now, board meeting is coming up and I have all my questions ready to go... problem is that I will probably not get any of the answers, and processed foods will come back in full force because they feel that is the solution to the financial loss since the food service director has painted the picture that way.

Smith switched his Ph.D. to food science and launched his career with Sara Lee, where he remained for 14 years, rising to the rank of senior director of R&D.

According to Steve Sherrod, executive director of the Sutton Avian Research Center in Oklahoma, who has been involved for decades with reintroductions of peregrine falcons and bald eagles, skyscraper window ledges closely resemble the mountain cliffs where peregrines would normally nest, and pigeons — abundant in urban areas — are their favorite food.

At Austria's F.X. Mayr Health Centre, where he is medical director, Dr Stephan Domenig encourages a silent dining room and spends a great deal of time teaching people how to re-think their relationship with food.

«In 2018, the idea of putting out recycling bins may not feel revolutionary for many of us, but this is significant in the fast food industry where recycling for that type of packaging is still a struggle,» Jonathan Kaplan, director of the Natural Resources Defense Council's food and agriculture program, wrote in response to the news.

Pam Hess, the Executive director of Arcadia Center for Sustainable Food and Agriculture, discusses what we can do as individuals and organizations to make whole, real foods available in cities and rural areas where choices are limited.

Abby is also the dietitian and wellness director for Newton Country Day School, an all - girls school in Newton, MA where she works to empower girls to develop a healthy relationship with food and their own body.

In another standout track, Small Fry's writer / director MacLane shares his influences (a day of fast food research in Portland, working in a ball pit) and the stories behind all of the short's characters, i.e. the fictitious movies and TV shows where Neptuna and others come from (more thought went into that than you might have guessed).

«There are very few good options in school nutrition, and most schools serve their kids lousy food that is unappealing,» says Bob Nardo, managing director of operations for KIPP TEAM Charter Schools in Newark, N.J. «This is a problem everywhere, but particularly in low - income areas that are considered food deserts, where you can't get adequate, nutritious food nearby.

Colorful fruit and vegetable characters appear on the menu and flyers that are posted at the serving lines on special days in the Fairfax County Public Schools, where McConnell is director of Food and Nutrition Services.

Members of the coordinated school health teams include an administrator, guidance counselor, school psychologist, social worker, physical education teacher, school nurse, school engineer, food service manager / director, health teacher or other health services provider, student (where age - appropriate), community partner representative, parent / guardian, student support staff, and those who are involved in other Wellness and Prevention Office programs.

Julia Tedesco serves as executive director of Foodlink, the Finger Lakes regional food bank, where she oversees a staff of 88 and leads the organization's transition to an innovative food hub focused on ending hunger, building community health, and fostering economic development.

Christie Chavis currently serves as sr. director of Elanco's US food animal business where she oversees all aspects of Elanco's swine, cattle, feedyard, and poultry operations.

The Fairmont is also where you'll find NOBU, and the restaurant's Food Director Luca Fametti dishes on some of the restaurant's signature plates, including black cod and yellow tail with jalapeno.

Former director of Jordan Tourism board David Symes shares his insider secrets, and where to get the best food in Jordan More

Former director of Jordan Tourism board David Symes shares his insider secrets, and where to get the best food in Jordan

The Kimpton Hotel Eventi has a pet policy where all pets are welcome and offers specialized services, such as a director of pet relations to take care of any issues, and a selection of hotel amenities, including plush pet bed loaners, healthy food, water bowls, and mats.

[36][37] Yoko is a graduate of Wesleyan University, where she majored in West African dance, Kenshin a graduate of Columbia University, and married to UC Berkeley Food Institute policy director Nina Fallenbaum.

Director of the Local Economies Project at The New World Foundation Bob Dandrew — «The New World Foundation's Local Economies Project envisions a region where family farms and related businesses are at the heart of a sustainable regional food system.

And the stakes are dire, according to Chris Clayton, agriculture policy director of DTN / The Progressive Farmer: «When that year hits where food production in two or three bread baskets around the world is short a little bit — 10 percent here, 15 percent there — the risk of political instability becomes huge.»

«Soil is the foundation of agriculture, it is where food begins,» said FAO Deputy Director - General Maria Helena Semedo.

Lon also sits on the boards of directors of the Greater Boston Food Bank (where he chairs the Audit Committee) and Greater Boston Legal Services, and is a member of the Counsel at the Boston Bar Association.