This probably explains why I spent most of my time at Maker Faire in the Homegrown Village,
where food growers, tofu makers, coffee roasters, and all sort of homesteading experts and food DIYers converged under one tent.
Not exact matches
«It is extremely important for Australians to not only know and see
where their
food comes from, but to also be proud and celebrate the remarkable achievements of our Australian
growers and producers, who create phenomenal produce day in and day out,» O'Sullivan said.
In honor of Earth Day 2008, California «s two largest trade associations - Wine Institute, representing the state «s vintners, and the California Association of Winegrape
Growers (CAWG), representing its winegrape growers - have developed the «Top 10 Reasons California Wines are an Eco-Friendly Choice,» a list to inform consumers about where and how their wines and foods are
Growers (CAWG), representing its winegrape
growers - have developed the «Top 10 Reasons California Wines are an Eco-Friendly Choice,» a list to inform consumers about where and how their wines and foods are
growers - have developed the «Top 10 Reasons California Wines are an Eco-Friendly Choice,» a list to inform consumers about
where and how their wines and
foods are grown.
University of Florida Institute of
Food and Agricultural Sciences researchers have found a new way to detect immature citrus 83 percent of the time, which lets
growers know
where to apply fertilizer and water and perhaps save on labor costs for the $ 10.9 billion a year Florida industry.
The middle ground of small farms, community gardens, cooperatives, and CSAs represents the
growers where there is potential for progress in providing quality
foods for larger populations.
Let us take your delegates on a culinary journey
where we will introduce them to local organic
growers and producers through a sophisticated five course degustation menu that pairs wines with the region's finest
foods.
Showcasing the region's
food growers, producers, manufacturers, wholesalers and restaurants, the app offers insight into local ingredients and
where you can buy them.
While you can't milk cows or feed animals here, you can take a behind - the - scenes tour to see the kitchen garden and
where the wine, beer and cheeses are made, attend on - site
growers» markets, and stretch your legs on the two - minute walk from your cottage to the award - winning restaurant, offering seasonal
food with French and English influences.
For this video, brought to us by EcoFilms Australia, we visit the rooftop farm at Green Sky
Growers in Florida,
where they use liquid oxygen and high protein fish
food (presumably made of other fish) to produce 1 lb of fish for every gallon of water.
An avid vegetable
grower for 38 years, I have been farming as a member of Twin Oaks Community in central Virginia for over 20 years,
where I lead the growing of
food for around 100 people on three and a half acres and provide training for members in sustainable vegetable production.