Uncontrolled blood sugar can lead to gastroparesis, a condition
where food in the stomach moves slowly to the small intestine or stops moving altogether.
Not exact matches
For example, «Seed to
Stomach»: the growth of
food tracking applications to discover exactly
where every ingredient on a restaurant menu is sourced is going to become more of the norm
in 2017.
According to
food historian Waverly Root, the first recorded mention of its use
in England was
in 1640,
where it was considered a crude
food, eaten by «country people and strong laboring men... [but] too strong for tender and gentle
stomachs.»
Another medical condition is Celiac's Disease which is true medical condition
where wheat and gluten containing grains (barley, rye, spelt, non-certified oats) cause physical damage to the lining
in the small intestines causing body to not absorb
food and can also cause
stomach pains.
Reflux
in babies is a condition
where the weak muscles at the top of the
stomach lets the
food go back to the oesophagus...
Specifically,
in mammals, it connects the pharynx, which is the body cavity that is common to the digestive system and respiratory system behind the mouth (buccal cavity), with the
stomach,
where the second stage of digestion is initiated (the first stage of digestion is
in the mouth, with teeth and tongue masticating
food and mixing it with saliva).
Such conversions take place constantly
in our
stomach, for example,
where food is broken down into substances which our body can easily absorb.
At Day's Close: Night
in Times Past A. Roger Ekirch; W. W. Norton, $ 25.95 The impetus for sleep, according to the medical opinion of the Middle Ages, arose from a process called concoction: Fumes from digested
food arose from the
stomach and traveled to the brain,
where they congealed, and so «doe stop the conduites and waies of the senses.»
After being processed
in the
stomach, the
food is passed into the first part of the small intestine, known as the duodenum, which is
where most of the digestive process takes place.
So, another reason why iron might be low is
in the case of leaky gut, or malabsorption syndrome, so this can occur
in somebody with inflammatory bowel disease, or celiac disease,
where the intestinal cells are just not able to absorb as many nutrients, or somebody with IBS, so, just generally sluggish digestion, inefficient digestion, perhaps a lack of
stomach acid, or a lack of those digestive enzymes that help us absorb our
food.
Digestive enzymes are essential when you have psoriasis, they allow
foods to break down into useable nutrients, and especially
where there is a candida overgrowth or a bacterial problem that potentially affects digestive enzymes
in the
stomach and small intestine.
Once it was discovered that the human digestive system has a hard time breaking down these oligosaccharides, and over 90 percent escape digestion (
in the
stomach and small intestine) until they reach the colon
where they benefit the probiotics, the race was on to produce increasing amounts of inulin
in particula for the «functional
food» industry.
The
stomach holds the
food in the upper section for up to an hour HOPING the enzymes that came with the
food liquify the
food before it drops it into the lower
stomach where the acid finishes the protein peptide / poly peptide conversion.
When you eat something, digestion to break down starch begins
in the mouth, then
food travels down the esophagus and into the
stomach,
where hydrochloric acid (HCl) is released to break down proteins, fats, and carbohydrates.
The
food we eat is broken down
in our
stomachs by digestive enzymes and then pushed into our digestive tract
where the nutrients are extracted and shuttled into our bloodstreams for energy.
When the
stomach environment is not acidic enough, the small intestine is not triggered to allow the
food in, so it sits
in the
stomach,
where it begins to ferment and putrefy.
The resistant starch escapes digestion and ends up
in our large intestine,
where it serves as
food for beneficial
stomach bacteria.
When
food is improperly broken down
in the
stomach large undigested particles are transported to the intestines
where they cause additional inflammation and allergic responses as well as increasing the severity of symptoms that are already being experienced.
he has a bad
food allergey and it was this
food, i know this because its the only new thing he had ate
in a month, iam paying so much money
in vet bills and special
food meds etc i do nt know what to do, iam scared iam gonna loose my dog, but sorry just had to write this so if anyone sees their dog is getting big around the
stomach it isnt fat its liquid not leaving
where it is suspose to, so take your dog to be checked thank you
Bloat is a condition
where a dog eats too much or too fast and sucks
in air with the
food or water, which fills the
stomach with gas.
In severe cases, a diet like this can cause a condition called gastrointestinal stasis,
where food fails to exit the
stomach and cecum properly.
Eating too much fat or grease causes Pancreatitis a condition
where the enzymes produced
in the pancreas are activated while still
in the gland, instead of
in the
stomach where they are meant to aid
in the digestion of
food.
We do know that
food that is high
in meat protein stays longer
in the acid environment of the
stomach — the place
where salmonella and other germs are most likely to be destroyed.
When dogs eat
food protein, it's first digested
in the
stomach where stomach acids and enzymes break complex proteins into smaller pieces.
If your dog hasn't recently eaten and you see undigested
food 6 hours after eating then your dog could have a blockage
in the area
where the
stomach connects to the intestine (pyloric obstruction) or a general weakening of the
stomach (canine gastric atony).
Treatment for SIBO: SIBO stands for «small intestinal bacterial overgrowth,» meaning that lack of ability to properly digest
food in the small intestine (
where the lion's share of digestion takes place once
food leaves the
stomach) creates an environment that allows «bad» bacteria to overtake «good» bacteria, worsening the gastrointestinal signs of the disease.
«If the avocado was eaten very recently, it may be possible to remove it from the bird's crop, a pouch
in the esophagus
where food is stored before it moves to the
stomach and is digested.»
Hiatal hernias, also known as diaphragmatic hernias, form at the opening (hiatus)
in the diaphragm
where the
food tube (esophagus) joins the
stomach.
To reduce the amount of
stomach acid produced and protect against ulcer formation Manages nausea, and encourages normal
stomach and intestinal contractions (prevents pooling of
food) Used
in the treatment of inflammatory bowel disease, poisonings, parvovirus infections, and any disease involving protracted vomiting Used
in combination with long - term medications with
stomach irritation tendencies Used
in the treatment of megaesophagus or other conditions
where the esophagus is continually exposed to vomit / reflux /
stomach acid 3 - 13 times stronger than cimetidine What dogs / cats should not take this medication?