Sentences with phrase «where food resources»

Having reached for the first time a point in human existence where more humans are overweight than are hungry, where our children's life expectancy is less than ours, and where food resources and indigenous knowledge are vanishing faster than we can preserve them, increasing nutritional knowledge on both local and global scales is of vital importance.

State and military forces that do not receive regular support from the state are likely to gravitate towards areas, where food resources are abundant in order to feed themselves.

Not exact matches

i.e. where there is no food bank — a network of house churches can fund and serve together; they can pool resources to build a skatepark.

Is this not as legitimate a claim on world resources as that of extra mouths born in countries where population is outstripping food?

«We like to pick places where we can make a difference in the community, so that we are looked upon as a community resource, not just a food store.

«We must push for genuine agrarian reform where farmers will have control over the land, and other necessary resources for food production,» Flores added.

It's a great resource on kitchen science; it explains the where, what and how of food and cooking.

For the first time, armed with the standard, countries and companies will be able to quantify how much food is lost and wasted, where it occurs, and report on it in a highly credible and consistent manner,» said Andrew Steer, President and CEO, World Resources Institute.

The plan may also include efforts in parts of the world where ingredients are sourced — like Indonesia, a huge source of palm oil for processed food manufacturers — such as providing communities with technology and resources to harvest and utilize local foods more efficiently.

Food is not fixed in time, yet we have been poor managers of our resources over the years as human civilization has progressed and today stand at a situation where sustaining our biggest source of energy has transformed into our biggest problem coupled with environmental degradation.

The Organic Valley Good Food Commons features 30 minute micro-workshops organized thematically by resource centers, each focusing on important topics within the Good Food movement such as growing food, raising animals, learning culinary skills, and composting as well as testing your own where attendees are invited to bring in a sample of their backyard soil for testFood Commons features 30 minute micro-workshops organized thematically by resource centers, each focusing on important topics within the Good Food movement such as growing food, raising animals, learning culinary skills, and composting as well as testing your own where attendees are invited to bring in a sample of their backyard soil for testFood movement such as growing food, raising animals, learning culinary skills, and composting as well as testing your own where attendees are invited to bring in a sample of their backyard soil for testfood, raising animals, learning culinary skills, and composting as well as testing your own where attendees are invited to bring in a sample of their backyard soil for testing.

In «origin» countries, where food is grown, the very first step is ensuring that farmers are equipped with the knowledge, resources and skills to grow, harvest and store crops so that food loss, contamination and deterioration are reduced.

The agreement, signed at the historic Band Shell in Twin Falls City Park, joins the company and the city into a partnership where both aspire to sustain the community, its people and the region's natural resources in southern Idaho, while creating nutritious and organic food.

A deeper understanding of the relative risks associated with the various failures associated with the management and control of allergens will permit manufacturers to appropriately devote food safety resources where they can result in the greatest reduction in food allergen risk and recalls, and hence the largest improvement in public health.

National Summer Food Service Program Week has its own resource page as well, where you will find handouts, press releases, and more information on the SFSP Program.

If you are in a position to improve school lunches for the kids in your area, please visit feed me better.com, where you will find some excellent resources and ideas on how to help our kids have access to foods that they need to be at their best!

But while government agencies usually focus their limited resources on unsanitary practices in the factories that produce food, inspection reports and site visits in Chicago underscore the perils lurking at the final stages of the school lunch: the kitchens where meals are heated and the cafeterias where they are served.

Be sure to let them know about The Lunch Box: Tools For School Food Change, where they can find tangible resources for school food recipes and menus, procurement, management, marketing, and much mFood Change, where they can find tangible resources for school food recipes and menus, procurement, management, marketing, and much mfood recipes and menus, procurement, management, marketing, and much more.

These were the first steps in a journey that took her to Wisconsin (where in 1983 she earned a Master of Science in Food Science from Wisconsin University), Kenya (where she completed a two - year assignment, from 1981 - 1983 with Winrock International working with limited - resource farmers) and California (where she earned her PhD in Microbiology from the University of California, Davis in 1994) before returning to Cornell CALS in 1994 as the first woman faculty member in the Department of Food Science.

«My interest lies in helping people use and benefit from the resources on which their livelihood depends, from the fruit trees in the fields to the rangelands where cattle graze or the plants that provide food and medicine,» she says.

In these egalitarian societies, where sharing food and other resources is the norm, parents believe it's wrong to impose one's will on anyone, including children.

The impact of having a boy compared with a girl is likely to be most pronounced in settings where resources such as food and health care are poor.

Think of it this way: our ancient ancestors had to forage in the savanna for food and water, but there was no telling where they would find these resources.

The study grew out of work the authors undertook in the Pacific, where scientists met with community members and local, regional, and national government experts to examine issues such as food security, access to fresh water, quality education, sustainable tourism, and protection of marine and terrestrial resources.

«What I find most fascinating is that it suggests that viruses can function with a sort of primitive «hive mentality» to ensure efficient use of host cell resources, akin to the way worker bees tell others where to locate the best food sources.»

«Examining food availability and the competition over such resources, especially where food is abundant, is essential to understanding the frequency of civil war in Africa,» says Ore Koren, a U.S. foreign policy and international security fellow at Dartmouth College and Ph.D. candidate in political science at the University of Minnesota.

Rebel groups and non-state actors opposing the government may be drawn to food rich areas, where they can exploit the resources for profit.

Writing in the journal, Conservation Biology, scientists recommend the adoption of measures to mitigate against a range of effects including; food scarcity (where fisheries compete for the same resources), being caught in fishing nets, oil pollution and climate change.

This leads to greater chances of food crises, particularly in nations where land and water resources are scarce and therefore food security strongly relies on imports.

This is because there is a higher risk of human interaction and persecution in areas where there are more farms, a greater pressure on natural resources through increased timber extraction and livestock grazing, and even competition for food from domestic animals kept as pets.»

Professor Glover added that in severely deprived regions where there are wars, political violence, food insecurity, and little help after natural disasters, healthcare workers have little time or resources to meet basic physical needs, let alone mental health ones like maternal depression.

Bark scorpions «represent a really valuable food resource» in an ecosystem where other prey is scarce, she says.

To examine whether or not lower status is more benign in small - scale, relatively egalitarian societies in which group members frequently share food and other resources, lack coercive authority, and where people have little wealth to contest, the investigators studied the relationship between status and biomarkers of stress and disease among Tsimane men.

Dr. Stuart Smyth is an Assistant Professor in the Department of Agriculture and Resource Economics at the University of Saskatchewan, where he holds the Industry Research Chair in Agri - Food Innovation.

The Plantae Store offers other resources ranging from (free) bookmarks for the 12 principles of plant biology to the History's Harvest — Where Food Comes From DVD.

Pairs of females were placed into chambers where there were limited food resources.

Even sperm whales in deep waters offshore, where the delta's abundance concentrates food resources for these marine giants, depend on a healthy delta.

We live in a world where large corporations are abusing natural resources, putting undesirable ingredients in food, and aren't being held accountable.

«In 2018, the idea of putting out recycling bins may not feel revolutionary for many of us, but this is significant in the fast food industry where recycling for that type of packaging is still a struggle,» Jonathan Kaplan, director of the Natural Resources Defense Council's food and agriculture program, wrote in response to the news.

Many of them are from biased resources and / or don't actually take a full approach in determining all possible other casualities (where food was sourced for both groups, what other factors could be at play, etc).

Fortunately, kids notice where we put our time, resources and attention, which will happily work to the advantage of those who live a traditional, real food lifestyle.

Local Harvest is a wonderful resource to learn about farmers markets, family farms and other sources of sustainably grown food in your area, where you can buy produce, grass - fed meats, and many other goodies.

Butter is a perfect long distance food; it lasts for a long time, so it can be transported on a boat, it is resource intensive (a lot of feed goes into a gallon of milk, a lot of milk goes into a pound of butter), and the variation in environmental impact depending on where it is produced is huge (rain irrigated pasture over artificially irrigated grain).

www.Immunitrition.com is another helpful resource where you can learn more about cultured and fermented foods.

The only clues I found there to her diet advice reside on her «Resources» page, where she recommends Michael Pollan's In Defense of Food and Dr. Walter Willett's Eat, Drink, and Be Healthy.

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A bundle of 10 French Lessons and accompanying selection of resources covering some basic topics for KS1 / 2 Topics include: Introductions and Numbers, Colours, Weather, Age and Months, Farm Animals, Food, In My Pencil Case, Where I Live, Transport, Parts of the Body.

Their headquarters facility is a pick up location for food for low income families through a local partnership; Tri-Valley works with a homeless shelter in Crookston, MN to transport families to Grand Forks, ND, to an event where resources are provided for them; and they have contracted with several healthcare systems and facilities to provide rides for clients and patients.

Feral cats gather where there are resources: food, water, and shelter.

Much of resource guarding and food aggression (where a... Continued