When you eat something, digestion to break down starch begins in the mouth, then food travels down the esophagus and into the stomach,
where hydrochloric acid (HCl) is released to break down proteins, fats, and carbohydrates.
The next piece is, well, are you super stressed
where your hydrochloric acid levels are low because you're in that fight or flight state.
Not exact matches
Evan Brand: Yeah, so we're talking SIBO, other you know, any type of bacterial overgrowth problems, yeast problems, parasites, things that are stealing your nutrients basically you're referring to
where you're not getting fed yourself because you're starving from the inside out because you're feeding something else and not feeding yourself or
hydrochloric acid levels are low.
Dr. Justin Marchegiani: Yeah, if we have like a small intestinal bacterial overgrowth or a dysbiosis, that's gonna set us up to have an inability to break down food optimally because our
hydrochloric acid and enzyme levels will be less, so we got ta make sure that that's good because if not, that good healthy diet may not be getting into our bloodstream and — and going
where it needs to go.
Achlorhydria / eɪklɔːrˈhaɪdriə / or hypochlorhydria refers to states
where the production of
hydrochloric acid in gastric secretions of the stomach and other digestive organs is absent or low, respectively.
They have this gastritis issue
where that gut lining has been worn down and they will only be able to handle maybe 1 or 2
hydrochloric acid capsules.
It depends on the type of bacteria,
where they're located, the extent of damage in the gut and small intestine, enzyme and
hydrochloric acid production, or if the person has any other underlying conditions (such as histamine intolerance).
They grind and sculpt them into a moistened bolus that is delivered, via a stadium wave of sequential contractions, into a self - kneading sack of
hydrochloric acid and then dumped into a tubular leach field,
where it is converted into the most powerful taboo in human history.